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(
- (1 ½ sticks) cold unsalted butter (1)
- (1 stick) unsalted butter, cubed and at room temperature (1)
- (2 sticks) of butter, at room temperature (1)
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1
A
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B
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C
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D
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E
- Ear fresh corn, kernels removed from the cob (1)
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F
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- Fresh asparagus, stems removed and cut into thirds (1)
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- Fresh basil and shredded parmesan cheese for serving (1)
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- Fresh basil, sliced into thin strips (1)
- Fresh basil, thinly sliced (1)
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- Fresh cilantro (including stems) (1)
- Fresh cilantro for garnish, optional (1)
- Fresh cilantro, chopped (5)
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- Fresh dill and chives for garnish, optional (1)
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- Fresh dill, chopped plus more for garnish (1)
- Fresh dill, chopped, plus more for garnish (1)
- Fresh dill, for garnish (1)
- Fresh dill, plus more for garnish (1)
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- Fresh figs and cinnamon sticks for garnish (1)
- Fresh green beans, trimmed and cut into bite-sized pieces (1)
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- Fresh lemon juice (from about 1 lemon) (1)
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G
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H
- Half a hothouse cucumber, sliced (1)
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I
J
- Jalapeno (4)
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K
L
- Large apples (I used 1 Granny Smith and 1 Pink Lady) (1)
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