Cuisines - Laura Loves to Cook

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American

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Thanksgiving

Super Buttery Garlic and Herb Mashed Potatoes

Intermediate
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Thanksgiving

Maple Persimmons with Sage, Cranberries, and Ricotta

18 mins Beginner
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Thanksgiving

Shaved Brussels Sprouts Salad with Apple and Manchego

25 mins Intermediate
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Game Day

Spicy Buffalo Chicken Grilled Cheese

17 mins Beginner
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Halloween

Sweet and Smoky Pumpkin Hummus

15 mins Beginner
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Aperol Paloma Spritz

6 mins Beginner
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Fourth of July

Elote Potato Salad

58 mins Intermediate
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Lemon Asparagus Goat Cheese Pasta with Italian Sausage

30 mins Intermediate
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Berry Cherry Smoothie

10 mins Beginner
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Leek Bacon and Burrata Pizza

30 mins Intermediate

French

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Easter

Chilled Spring Asparagus Soup

1 hr 30 mins Intermediate
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Orange Vanilla Creme Brulee with Raspberry Coulis

4 hrs 10 mins Advanced
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Fig Apple and Ricotta Galette

1 hr 10 mins Beginner
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Easter

Lillet Spritz

5 mins Beginner
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Valentine's Day

Chocolate Pot De Cremes with Raspberry Whipped Cream

2 hrs 15 mins Advanced

German

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Tomato Cabbage Kielbasa Soup

55 mins Intermediate
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Pork Schnitzel Sandwich with Easy Mustard Sauce

21 mins Advanced
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Beer and Grapefruit Radler

5 mins Beginner
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Obatzda Beer Cheese

45 mins Beginner

Indian

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Curry Carrot Pumpkin Soup with Caramelized Maple Pumpkin Seeds

55 mins Intermediate
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Pumpkin Chicken Tikka Masala

1 hr 20 mins Intermediate

Italian

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Peach Basil Granita

4 hrs 20 mins Beginner
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Veggie Pesto Pizza

35 mins Beginner
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Pancetta and Calabrian Chili Pasta Alla Vodka

25 mins Intermediate
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Garlic Bread Marinara Meatball Subs

45 mins Intermediate
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One Pan Creamy Chicken Piccata and Gnocchi

40 mins Intermediate
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Tuscan Chicken Potato and Kale Soup

45 mins Intermediate
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Baked Italian-Style Meatballs

15 mins Intermediate
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Hearty Mushroom Bolognese and Spaghetti

55 mins Intermediate
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New Year's Eve

Lemon Brandy Cream Sauce with Lobster Ravioli

20 mins Intermediate
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Butternut Squash Alfredo Pasta with Rosemary Pancetta

40 mins Intermediate

Mediterranean

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Pomegranate Sauce Chicken and Sesame Broccolini Rice Bowls

30 mins Intermediate
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Steamed Beet, Feta, and Walnut Salad with Red Wine Vinaigrette

1 hr Intermediate
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Roasted Carrots with Tahini Drizzle

25 mins Beginner
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Fourth of July

Simple Watermelon Salad

20 mins Beginner

Mexican

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Chili Butter Shrimp Burrito Bowl with Pineapple Corn Salsa

30 mins Beginner
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Turkey and Black Bean Chili with Chunky Avocado Salsa

55 mins Intermediate
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Game Day

Cheesy Chorizo Chicken Dip

20 mins Intermediate
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Oven Baked Portobello Mushroom Tacos

30 mins Intermediate
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Elote Chicken Burrito Bowl

30 mins Intermediate
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Baked Corn Black Bean Feta Dip

50 mins Beginner
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Grilled Guacamole

25 mins Intermediate
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Healthier Oven-Baked Chicken Nachos

25 mins Beginner

South American

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Pan-fried Cauliflower Steaks with Green Chimichurri

43 mins Intermediate

Southeast Asian

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Kale Edamame and Orange Salad with Ginger Miso Dressing

45 mins Intermediate
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Korean-Inspired Cauliflower Tacos with Kimchi Ranch Slaw

30 mins Intermediate
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Ube Colada Milkshake

7 mins Beginner

laura.loves.to.cook

I’m so excited to share my opportunity to try ZE

I’m so excited to share my opportunity to try ZENB’s (@zenb_life) line of pastas made with 100% yellow peas! #sponsored During the week, I often opt for a pasta option that’s protein-packed and full of fiber for our dinners to ensure we stay full during long days at work or at home with the baby, and love that this delicious option is available @jewelosco! ZENB Pasta is gluten-free, but has a similar taste to wheat pasta and the same classic, al dente texture you’d hope for. Plus, I love knowing that it’s made with 100% yellow peas and uses parts of the plant that are otherwise discarded, including the skin, to help make it an excellent source of fiber! Chicago friends, be sure to look for ZENB in the pasta aisle at your local Jewel-Osco!

ZENB Elbows were a perfect addition to our weekday sausage and noodle soup! To make this dish yourself:

-Sweat 1 yellow onion, 2 carrots, and 2 celery stalks over low heat with a drizzle of olive oil.

-Add in 3 chopped cloves of garlic, followed by a large pinch of salt, pepper, red pepper flakes, and Italian seasoning.

-Add 1 pound of mild Italian sausage, breaking up and browning the sausage over medium heat. Once browned, pour in a can of diced tomatoes and 4 cups of chicken stock. Let the soup simmer on medium low.

-Meanwhile, follow the directions on the side of the box of ZENB Pasta to boil the noodles in a separate pot of salted water.

-Once the pasta is cooked and the soup has simmered, pour in ½ cup of heavy cream and a handful of fresh spinach into the soup. Let cook until the spinach has wilted and then take the pot off of the heat.

-Ladle a scoop of ZENB Pasta into a bowl and top with a couple scoops of sausage soup. Garnish with fresh parsley and a sprinkle of parmesan cheese and enjoy!

#ZENBambassador #ZENBLife #EatLikeItMatters

Two week countdown to one of my favorite meals of

Two week countdown to one of my favorite meals of the entire year 🦃

Super buttery garlic and herb mashed potatoes that

Super buttery garlic and herb mashed potatoes that are so good they won’t need gravy (though a little gravy never hurts). The perfect potatoes for the holidays! Recipe up on lauralovestocook.com!

A perfect thanksgiving appetizer! Maple persimmons

A perfect thanksgiving appetizer! Maple persimmons with ricotta cranberries and sage. This app comes together in less than 20 minutes, requires no oven space, and can be made ahead! #thanksgivingappetizer #persimmon

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