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(
- (1 ½ sticks) cold unsalted butter (1)
- (1 stick) unsalted butter, cubed and at room temperature (1)
- (2 sticks) of butter, at room temperature (1)
- (2 sticks) of unsalted butter, room temperature (1)
- (about 16 slices) deli ham slices (1)
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1
A
- Additional cheese, sliced green onion, and corn chips for serving (1)
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B
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C
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D
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E
F
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- Fontina cheese, shredded (1)
- Food grade dried lavender leaves (1)
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- French loaf of bread, cut into ½ inch thick slices (1)
- Fresh asparagus, stems removed and cut into thirds (1)
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- Fresh basil leaves, torn (1)
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- Freshly grated carrot, about 3-5 carrots (1)
- Freshly grated parmesan cheese, to taste (1)
- Freshly grated zucchini (about two small or one medium zucchini) (1)
- Freshly grated zucchini (from about 1 large or 2 medium zucchinis) (1)
- Freshly ground black pepper for serving (1)
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- Fried onion pieces, divided (1)
- Frozen cherries (1)
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G
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- Granulated sugar (10)
- Grape tomatoes, halved lengthwise (1)
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- Grated cheddar cheese (1)
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- Gruyere cheese, shredded (1)
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H
- Half a hothouse cucumber, sliced (1)
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J
- Jalapeno (4)
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L
- Large apples (I used 1 Granny Smith and 1 Pink Lady) (1)
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- Large gold potatoes, cut into 1 inch cubes (1)
- Large head of cauliflower (2)
- Large head of cauliflower, cut into ½ inch pieces (1)
- Large heirloom tomatoes, sliced (1)
- Large lime (1)
- Large or 2 small tomatoes, beefsteak or heirloom (1)
- Large pinch of crushed red pepper flakes, to taste (1)
- Large pinch of crushed red pepper lakes, to taste (1)
- Large portobello mushroom caps (1)
- Large red mango (1)
- Large shallot, minced (1)
- Large slices of ciabatta bread (1)
- Large sprig fresh thyme (1)
- Large stocks of celery, chopped (1)
- Large sweet potatoes (1)
- Large sweet potatoes, diced into 1 inch cubes (1)
- Large tomatoes, roughly chopped (1)
- Large zucchini, roughly chopped (1)
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- Lemon slices for serving (optional) (1)
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- Lemon zest from 1 lemon (1)
- Lemon, juiced (2)
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M
- Manchego cheese (1)
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- Melted, unsalted butter (1)
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- Mozzarella cheese (1)
O
- Oat milk (1)
- Of a seedless mini watermelon, cut into 1-inch cubes (1)
- Of Kalamata olives, halved (1)
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- Olive oil (48)
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- Olive oil, plus more for drizzling (2)
- Olive oil, plus more for garnish (1)
- Olive oil, plus more for serving (1)
- Olive oil, plus more to drizzle for garnish (1)
- Olive oil, separated (1)
- Olive ol (1)
- Onion powder (9)
- Optional toppings: toasted coconut, whipped coconut cream, crushed ube cookies, fresh pineapple slices (1)
- Or 3 handfuls of baby arugula (1)
- Orange peel for garnish (1)
- Orange slice for garnish (1)
- Orange slices and fresh cranberries for garnish (1)
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- Oranges, peeled (1)
- Oregano (3)
P
- Package of buttermilk recipe ranch seasoning mix (1)
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- Parmesan cheese, freshly grated (1)
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- Pesto, store bought or homemade (1)
- Pickled jalapeno juice (1)
- Pickled jalapeños, chopped (1)
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- Pie crust (homemade or store bought) (1)
- Pinch of black pepper (4)
- Pinch of cayenne pepper (2)
- Pinch of cayenne pepper, to taste (3)
- Pinch of cinnamon (1)
- Pinch of crushed red pepper flakes (3)
- Pinch of flaky sea salt, optional (1)
- Pinch of ground nutmeg (1)
- Pinch of mustard powder (2)
- Pinch of nutmeg (1)
- Pinch of red chili flakes (1)
- Pinch of red pepper flakes (8)
- Pinch of red pepper flakes, to taste (4)
- Pinch of red pepper flakes, to your taste (2)
- Pinch of salt (8)
- Pinch of salt and pepper (2)
- Pinch of salt, to taste (1)
- Pinch of turmeric powder (1)
- Pinch red pepper flakes, to taste (1)
- Pine nuts (1)
- Pineapple juice (1)
- Pineapple, diced small (1)
- Pizza dough (1)
- Plain breadcrumbs (1)
- Plain greek yogurt (1)
- Plain Greek yogurt (1)
- Plus 1 tablespoon grated parmesan cheese (1)
- Plus 1 tablespoon of mayo, divided (1)
- Plus 1 tablespoon olive oil (2)
- Plus 1 tablespoon pomegranate juice (1)
- Plus 1 teaspoon olive oil, divided (1)
- Plus 2 tablespoons brown sugar (1)
- Plus 2 tablespoons granulated sugar, divided (1)
- Plus 2 tablespoons of shredded mozzarella cheese (1)
- Plus 2 tablespoons of shredded swiss cheese (1)
- Plus 2 tablespoons old fashioned oats (1)
- Plus 2 tablespoons olive oil (1)
- Plus 2-3 tablespoons parmesan cheese (1)
- Plus 3 tablespoons olive oil (1)
- Plus 6 tablespoons sugar (1)
- Pomegranate arils for serving (1)
- Pomegranate juice, chilled (1)
- Pomegranate seeds (2)
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- Pounds of Rainier cherries, pitted and halved (1)
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- Pumpkin pie spice (2)
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R
- Radish, halved (1)
- Rainbow carrots, peeled and cut into similar sizes (1)
- Ranch dressing (1)
- Ranch dressing seasoning mix (such as Hidden Valley Restaurant Style mix) (1)
- Ranch dressing, plus more for serving (1)
- Ranch flavored vegetable dip (1)
- Raspberry jam (see notes for homemade) (1)
- Raw beets, peeled and cubed into 1.5 inch pieces (1)
- Raw pumpkin seeds (1)
- Raw walnuts, chopped (1)
- Raw walnuts, roughly chopped (1)
- Real maple syrup (1)
- Recipe for lemony kale pesto (see recipe) (1)
- Recipe of balsamic pickled figs (1)
- Red bell pepper, chopped (1)
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- Refrigerated crescent roll dough (2 packages) (1)
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- Roma tomato, diced and deseeded (1)
- Roma tomatoes (1)
- Rosemary sprig (1)
- Roughly chopped kale, hard stems removed and patted dry (1)
S
- Sage (1)
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- Salmon, sliced into 4 filets (1)
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- Salt and pepper to taste (6)
- Salt and pepper, to taste (13)
- Salt, divided (2)
- Salt, divided, plus 1 pinch to taste (1)
- Salt, plus more for seasoning the pasta water (1)
- Salt, to tast (1)
- Salt, to taste (1)
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- Sea salt and ground black pepper (1)
- Sea salt and pepper (1)
- Sea salt, to taste (1)
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- Sesame seeds (2)
- Shallot, finely chopped (1)
- Shallot, halved and thinly sliced (1)
- Shallot, minced (2)
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T
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U
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W
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Y
Z
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