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(
- (1 ½ sticks) cold unsalted butter (1)
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1
A
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B
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C
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D
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E
F
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- Fontina cheese, shredded (1)
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- French loaf of bread, cut into ½ inch thick slices (1)
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- Freshly grated zucchini (about two small or one medium zucchini) (1)
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- Freshly ground black pepper for serving (1)
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G
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H
- Half a hothouse cucumber, sliced (1)
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J
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L
- Large apples (I used 1 Granny Smith and 1 Pink Lady) (1)
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- Large gold potatoes, cut into 1 inch cubes (1)
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- Large heirloom tomatoes, sliced (1)
- Large lime (1)
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- Large pinch of crushed red pepper flakes, to taste (1)
- Large pinch of crushed red pepper lakes, to taste (1)
- Large portobello mushroom caps (1)
- Large red mango (1)
- Large shallot, minced (1)
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- Large stocks of celery, chopped (1)
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M
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- Mixed berries, I used blueberries, blackberries, and raspberries (1)
- Mixed fresh berries (1)
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- Mozzarella cheese (1)
O
- Oat milk (1)
- Of a seedless mini watermelon, cut into 1-inch cubes (1)
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- Optional toppings: toasted coconut, whipped coconut cream, crushed ube cookies, fresh pineapple slices (1)
- Or 3 handfuls of baby arugula (1)
- Orange peel for garnish (1)
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- Orange slices and fresh cranberries for garnish (1)
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P
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- Pinch of mustard powder (2)
- Pinch of nutmeg (2)
- Pinch of red chili flakes (1)
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- Pinch of red pepper flakes, to taste (4)
- Pinch of red pepper flakes, to your taste (2)
- Pinch of salt (8)
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- Pinch of salt, to taste (1)
- Pinch of turmeric powder (1)
- Pinch red pepper flakes, to taste (1)
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- Pineapple, diced small (1)
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- Plain breadcrumbs (1)
- Plain greek yogurt (1)
- Plain Greek yogurt (1)
- Plus 1 tablespoon grated parmesan cheese (1)
- Plus 1 tablespoon of mayo, divided (1)
- Plus 1 tablespoon olive oil (2)
- Plus 1 tablespoon pomegranate juice (1)
- Plus 1 teaspoon olive oil, divided (1)
- Plus 2 tablespoons brown sugar (1)
- Plus 2 tablespoons granulated sugar, divided (1)
- Plus 2 tablespoons of shredded mozzarella cheese (1)
- Plus 2 tablespoons of shredded swiss cheese (1)
- Plus 2 tablespoons old fashioned oats (1)
- Plus 2 tablespoons olive oil (1)
- Plus 2-3 tablespoons parmesan cheese (1)
- Plus 3 tablespoons olive oil (1)
- Plus 6 tablespoons sugar (1)
- Pomegranate arils for serving (1)
- Pomegranate juice, chilled (1)
- Pomegranate seeds (2)
- Potato gnocchi (1)
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R
- Radish, halved (1)
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- Recipe for lemony kale pesto (see recipe) (1)
- Recipe of balsamic pickled figs (1)
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- Red pepper flakes (optional) (1)
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- Reserved oil from the marinated mozzarella (1)
- Ribs of celery, chopped (2)
- Rice Krispy cereal (1)
- Rice or couscous for serving (2)
- Rice vinegar (3)
- Ricotta cheese (3)
- Ripe peaches, peeled and pits removed (1)
- Roasted pumpkin seeds, for garnish (1)
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- Roma tomato, diced and deseeded (1)
- Roma tomatoes (1)
- Rosemary sprig (1)
- Roughly chopped kale, hard stems removed and patted dry (1)
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S
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