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(
- (1 ½ sticks) cold unsalted butter (1)
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1
A
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B
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C
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D
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E
F
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- Freshly grated zucchini (about two small or one medium zucchini) (1)
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- Freshly ground black pepper for serving (1)
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G
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H
- Half a hothouse cucumber, sliced (1)
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J
- Jalapeno (4)
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L
- Large apples (I used 1 Granny Smith and 1 Pink Lady) (1)
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M
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O
- Oat milk (1)
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- Optional toppings: toasted coconut, whipped coconut cream, crushed ube cookies, fresh pineapple slices (1)
- Or 3 handfuls of baby arugula (1)
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P
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- Pinch of turmeric powder (1)
- Pinch red pepper flakes, to taste (1)
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- Plus 1 tablespoon grated parmesan cheese (1)
- Plus 1 tablespoon of mayo, divided (1)
- Plus 1 tablespoon olive oil (2)
- Plus 1 tablespoon pomegranate juice (1)
- Plus 1 teaspoon olive oil, divided (1)
- Plus 2 tablespoons brown sugar (1)
- Plus 2 tablespoons granulated sugar, divided (1)
- Plus 2 tablespoons of shredded mozzarella cheese (1)
- Plus 2 tablespoons of shredded swiss cheese (1)
- Plus 2 tablespoons old fashioned oats (1)
- Plus 2 tablespoons olive oil (1)
- Plus 2-3 tablespoons parmesan cheese (1)
- Plus 3 tablespoons olive oil (1)
- Plus 6 tablespoons sugar (1)
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R
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S
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- Salt, divided, plus 1 pinch to taste (1)
- Salt, plus more for seasoning the pasta water (1)
- Salt, to tast (1)
- Salt, to taste (1)
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T
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U
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Y
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