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(
- (1 ½ sticks) cold unsalted butter (1)
- (1 stick) unsalted butter, cubed and at room temperature (1)
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1
A
- Additional cheese, sliced green onion, and corn chips for serving (1)
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B
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C
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D
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E
F
- Fermented calabrian chili, or “bomba” sauce (1)
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- Fontina cheese, shredded (1)
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- French loaf of bread, cut into ½ inch thick slices (1)
- Fresh asparagus, stems removed and cut into thirds (1)
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- Fresh basil and shredded parmesan cheese for serving (1)
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- Fresh dill, for garnish (1)
- Fresh dill, plus more for garnish (1)
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- Fresh thyme, chopped (1)
- Freshly cracked black pepper and flaky salt, to taste (1)
- Freshly grated carrot, about 3-5 carrots (1)
- Freshly grated parmesan cheese, to taste (1)
- Freshly grated zucchini (about two small or one medium zucchini) (1)
- Freshly grated zucchini (from about 1 large or 2 medium zucchinis) (1)
- Freshly ground black pepper for serving (1)
- Freshly ground black pepper, to taste (1)
- Freshly squeezed lemon juice (about 10 lemons) (1)
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G
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- Granulated sugar (10)
- Grape tomatoes, halved lengthwise (1)
- Grapefruit or lemon slices for garnish (1)
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- Gruyere cheese, shredded (1)
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H
- Half a hothouse cucumber, sliced (1)
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J
- Jalapeno (4)
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L
- Large apples (I used 1 Granny Smith and 1 Pink Lady) (1)
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- Large gold potatoes, cut into 1 inch cubes (1)
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- Large heirloom tomatoes, sliced (1)
- Large lime (1)
- Large or 2 small tomatoes, beefsteak or heirloom (1)
- Large pinch of crushed red pepper flakes, to taste (1)
- Large pinch of crushed red pepper lakes, to taste (1)
- Large portobello mushroom caps (1)
- Large red mango (1)
- Large shallot, minced (1)
- Large slices of ciabatta bread (1)
- Large sprig fresh thyme (1)
- Large stocks of celery, chopped (1)
- Large sweet potatoes (1)
- Large sweet potatoes, diced into 1 inch cubes (1)
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- Large zucchini, roughly chopped (1)
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M
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- Mozzarella cheese (1)
O
- Oat milk (1)
- Of a seedless mini watermelon, cut into 1-inch cubes (1)
- Of Kalamata olives, halved (1)
- Oil spray to coat the pan (1)
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- Old fashioned rolled oats (1)
- Olive oil (48)
- Olive oil, divided (4)
- Olive oil, extra cream, fresh cracked pepper, and fresh basil for serving (1)
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- Olive oil, plus more for drizzling (2)
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- Olive oil, plus more for serving (1)
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- Olive oil, separated (1)
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- Optional toppings: toasted coconut, whipped coconut cream, crushed ube cookies, fresh pineapple slices (1)
- Or 3 handfuls of baby arugula (1)
- Orange peel for garnish (1)
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- Orange zest (2)
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P
- Package of buttermilk recipe ranch seasoning mix (1)
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- Parmesan cheese, freshly grated (1)
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- Persimmons, thinly sliced (1)
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- Pesto, store bought or homemade (1)
- Pickled jalapeno juice (1)
- Pickled jalapeños, chopped (1)
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- Pinch of cayenne pepper (2)
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- Pinch of cinnamon (1)
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- Pinch of flaky sea salt, optional (1)
- Pinch of ground nutmeg (1)
- Pinch of mustard powder (2)
- Pinch of nutmeg (1)
- Pinch of red chili flakes (1)
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- Pinch of red pepper flakes, to taste (4)
- Pinch of red pepper flakes, to your taste (2)
- Pinch of salt (8)
- Pinch of salt and pepper (3)
- Pinch of salt, to taste (1)
- Pinch of turmeric powder (1)
- Pinch red pepper flakes, to taste (1)
- Pine nuts (1)
- Pineapple juice (1)
- Pineapple, diced small (1)
- Pizza dough (1)
- Plain breadcrumbs (1)
- Plain greek yogurt (1)
- Plain Greek yogurt (1)
- Plus 1 tablespoon grated parmesan cheese (1)
- Plus 1 tablespoon of mayo, divided (1)
- Plus 1 tablespoon olive oil (2)
- Plus 1 tablespoon pomegranate juice (1)
- Plus 1 teaspoon olive oil, divided (1)
- Plus 2 tablespoons brown sugar (1)
- Plus 2 tablespoons granulated sugar, divided (1)
- Plus 2 tablespoons of shredded mozzarella cheese (1)
- Plus 2 tablespoons of shredded swiss cheese (1)
- Plus 2 tablespoons old fashioned oats (1)
- Plus 2 tablespoons olive oil (1)
- Plus 2-3 tablespoons parmesan cheese (1)
- Plus 3 tablespoons olive oil (1)
- Plus 6 tablespoons sugar (1)
- Pomegranate arils for serving (1)
- Pomegranate juice, chilled (1)
- Pomegranate seeds (2)
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R
- Radish, halved (1)
- Rainbow carrots, peeled and cut into similar sizes (1)
- Ranch dressing (1)
- Ranch dressing seasoning mix (such as Hidden Valley Restaurant Style mix) (1)
- Ranch dressing, plus more for serving (1)
- Ranch flavored vegetable dip (1)
- Raspberry jam (see notes for homemade) (1)
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- Recipe for lemony kale pesto (see recipe) (1)
- Recipe of balsamic pickled figs (1)
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- Ricotta cheese (3)
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- Roma tomato, diced and deseeded (1)
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- Russet potatoes (1)
S
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- Salmon, sliced into 4 filets (1)
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- Salt and pepper to taste (6)
- Salt and pepper, to taste (13)
- Salt, divided (2)
- Salt, divided, plus 1 pinch to taste (1)
- Salt, plus more for seasoning the pasta water (1)
- Salt, to tast (1)
- Salt, to taste (1)
- Satchel butterfly pea tea (1)
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T
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U
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