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(
- (1 ½ sticks) cold unsalted butter (1)
- (1 stick) unsalted butter, cubed and at room temperature (1)
- (2 sticks) of butter, at room temperature (1)
- (2 sticks) of unsalted butter, room temperature (1)
- (about 16 slices) deli ham slices (1)
- (about 4 cups) fresh blueberries (1)
- (optional) a few drops of food coloring, depending on the color and vibrancy (1)
1
A
- Additional cheese, sliced green onion, and corn chips for serving (1)
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B
- Baby arugula (4)
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C
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D
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E
F
- Fermented calabrian chili, or “bomba” sauce (1)
- Feta cheese (1)
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- Flaky sea salt and fresh ground pepper, for finishing (1)
- Flaky sea salt, to taste (3)
- Fontina cheese, shredded (1)
- Food grade dried lavender leaves (1)
- Freeze dried raspberries (2)
- French loaf of bread, cut into ½ inch thick slices (1)
- Fresh asparagus, stems removed and cut into thirds (1)
- Fresh basil (2)
- Fresh basil and shredded parmesan cheese for serving (1)
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- Fresh basil, for garnish (2)
- Fresh basil, sliced into thin strips (1)
- Fresh basil, thinly sliced (1)
- Fresh basil, thinly sliced, plus more for garnish (1)
- Fresh blueberries (1)
- Fresh cheese tortellinis (1)
- Fresh chives, chopped (1)
- Fresh cilantro (2)
- Fresh cilantro for garnish, optional (1)
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- Fresh dill, chopped, plus more for garnish (1)
- Fresh dill, for garnish (1)
- Fresh dill, plus more for garnish (1)
- Fresh figs (1)
- Fresh figs and cinnamon sticks for garnish (1)
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- Fresh parsley, chopped (3)
- Fresh petite tomatoes, halved (like grape or cherry tomatoes) (1)
- Fresh pizza crust dough (1)
- Fresh pizza dough (1)
- Fresh pumpkin seeds, dried (see recipe details for drying tips) (1)
- Fresh raspberries (2)
- Fresh raspberries for serving (if desired) (1)
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- Freshly cracked black pepper and flaky salt, to taste (1)
- Freshly grated carrot, about 3-5 carrots (1)
- Freshly grated parmesan cheese, to taste (1)
- Freshly grated zucchini (about two medium zucchini or one large) (1)
- Freshly grated zucchini (from about 1 large or 2 medium zucchinis) (1)
- Freshly ground black pepper for serving (1)
- Freshly ground black pepper, to taste (1)
- Freshly squeezed lemon juice (about 10 lemons) (1)
- Freshly squeezed orange juice (from 1-2 oranges) (1)
- Fried onion pieces, divided (1)
- Frozen cherries (1)
- Frozen ginger or ginger paste (1)
- Frozen mango (3)
- Frozen mixed berries (2)
- Frozen raspberries (1)
- Frozen shredded hash-browned potatoes (1)
G
- Garam masala (2)
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- Garlic clove, minced (1)
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- Generous amount of salt and pepper (1)
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- Goat cheese, crumbled (1)
- Goat cheese, divided into 12 portions (1)
- Gochujang (1)
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- Granulated sugar (9)
- Grape tomatoes, halved lengthwise (1)
- Grapefruit or lemon slices for garnish (1)
- Grapefruit, peeled (1)
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- Grapeseed oil, or other another subtly flavored oil (1)
- Grated cheddar cheese (1)
- Grated parmesan cheese (13)
- Grated Parmesan cheese (for vegetarian, opt for a dairy-free parmesan) (1)
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- Ground turmeric (4)
- Gruyere cheese, shredded (1)
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H
- Half a hothouse cucumber, sliced (1)
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- Heavy cream (13)
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- Heavy cream, plus an additional tablespoon for brushing (1)
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- Hot sauce (preferably Franks Red Hot original) (1)
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J
- Jalapeno (3)
- Jalapeno slices and lime wedges for garnish (1)
- Jalapeno, deseeded and diced (1)
- Jalapeno, minced (1)
- Jalapeno, seeded (optional) (1)
- Jalapeno, small dice (1)
- Jar of lump crab meat (1)
- Juice from ½ a lemon (1)
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- Juice from ⅓ a lime (1)
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- Juice of half a lemon (1)
L
- Large apples (I used 1 Granny Smith and 1 Pink Lady) (1)
- Large avocado (1)
- Large avocados (1)
- Large ball of burrata cheese (1)
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- Large carrots, peeled and roughly chopped to ½ inch pieces (1)
- Large carrots, peeled and sliced (1)
- Large egg (2)
- Large egg yolks (3)
- Large eggs (4)
- Large eggs, at room temperature (1)
- Large eggs, room temperature (1)
- Large gold potatoes, cut into 1 inch cubes (1)
- Large head of cauliflower (2)
- Large head of cauliflower, cut into ½ inch pieces (1)
- Large heirloom tomatoes, sliced (1)
- Large lime (1)
- Large or 2 small tomatoes, beefsteak or heirloom (1)
- Large pinch of crushed red pepper flakes, to taste (1)
- Large pinch of crushed red pepper lakes, to taste (1)
- Large portobello mushroom caps (1)
- Large red mango (1)
- Large shallot, minced (1)
- Large slices of ciabatta bread (1)
- Large sprig fresh thyme (1)
- Large stocks of celery, chopped (1)
- Large sweet potatoes (1)
- Large sweet potatoes, diced into 1 inch cubes (1)
- Large tomatoes, roughly chopped (1)
- Large zucchini, roughly chopped (1)
- Lavender sugar (2)
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- Lemon zest from 1 lemon (1)
- Lemon, juiced (1)
- Light brown sugar (1)
- Lillet Blanc (1)
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- Links of kielbasa (1)
- Low sodium chicken stock or broth (1)
M
- Maple syrup (3)
- Maple syrup or honey (1)
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- Marinated artichokes, roughly chopped (1)
- Marshmallow fluff (1)
- Mayo (7)
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- Medium avocado, diced (1)
- Medium shallot, minced (1)
- Medium white onion, small dice (1)
- Medium zucchini, shredded (1)
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- Melted, unsalted butter (1)
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- Milk or milk alternative of your choice (2)
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- Mixed berries, I used blueberries, blackberries, and raspberries (1)
- Mixed fresh berries (1)
- Mozzarella cheese (1)
O
- Oat milk (1)
- Of a seedless mini watermelon, cut into 1-inch cubes (1)
- Of Kalamata olives, halved (1)
- Oil spray to coat the pan (1)
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- Olive oil, extra cream, fresh cracked pepper, and fresh basil for serving (1)
- Olive oil, flaky sea salt, and freshly cracked black pepper (1)
- Olive oil, plus more for drizzling (2)
- Olive oil, plus more for serving (1)
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- Olive oil, separated (1)
- Olive ol (1)
- Onion powder (7)
- Optional toppings: toasted coconut, whipped coconut cream, crushed ube cookies, fresh pineapple slices (1)
- Or 3 handfuls of baby arugula (1)
- Orange peel for garnish (1)
- Orange slice for garnish (1)
- Orange slices and fresh cranberries for garnish (1)
- Orange zest (2)
- Oranges, peeled (1)
- Oregano (3)
P
- Package of buttermilk recipe ranch seasoning mix (1)
- Package of cocktail sized rye bread slices (1)
- Package of dry ranch dressing mix (1)
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- Package ranch seasoning mix (1)
- Pancetta or bacon, roughly chopped (1)
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- Panko breadcrumbs (1)
- Paprika (3)
- Parmesan cheese (2)
- Parmesan cheese (1)
- Parmesan cheese, freshly grated (1)
- Parsley, chopped (1)
- Peach, sliced into wedges (1)
- Pear, diced (1)
- Pear, peeled and chopped (1)
- Pepper (8)
- Persimmons, thinly sliced (1)
- Pesto (5)
- Pesto, store bought or homemade (1)
- Pico de gallo (1)
- Pie crust (homemade or store bought) (1)
- Pinch of black pepper (4)
- Pinch of cayenne pepper (2)
- Pinch of cayenne pepper, to taste (3)
- Pinch of cinnamon (1)
- Pinch of crushed red pepper flakes (3)
- Pinch of flaky sea salt, optional (1)
- Pinch of ground nutmeg (1)
- Pinch of mustard powder (2)
- Pinch of nutmeg (1)
- Pinch of red chili flakes (1)
- Pinch of red pepper flakes (8)
- Pinch of red pepper flakes, to taste (4)
- Pinch of red pepper flakes, to your taste (2)
- Pinch of salt (8)
- Pinch of salt and pepper (2)
- Pinch of salt, to taste (1)
- Pinch of turmeric powder (1)
- Pinch red pepper flakes, to taste (1)
- Pine nuts (1)
- Pineapple juice (1)
- Pineapple, diced small (1)
- Pizza dough (1)
- Plain breadcrumbs (1)
- Plain greek yogurt (1)
- Plain Greek yogurt (1)
- Plus 1 tablespoon grated parmesan cheese (1)
- Plus 1 tablespoon of mayo, divided (1)
- Plus 1 tablespoon olive oil (2)
- Plus 1 tablespoon pomegranate juice (1)
- Plus 1 teaspoon olive oil, divided (1)
- Plus 2 tablespoons brown sugar (1)
- Plus 2 tablespoons granulated sugar, divided (1)
- Plus 2 tablespoons of shredded mozzarella cheese (1)
- Plus 2 tablespoons of shredded swiss cheese (1)
- Plus 2 tablespoons old fashioned oats (1)
- Plus 2 tablespoons olive oil (1)
- Plus 2-3 tablespoons parmesan cheese (1)
- Plus 3 tablespoons olive oil (1)
- Plus 6 tablespoons sugar (1)
- Pomegranate arils for serving (1)
- Pomegranate juice, chilled (1)
- Pomegranate seeds (2)
- Potato gnocchi (1)
- Pounds of Rainier cherries, pitted and halved (1)
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- Prosciutto (1)
- Prosecco (2)
- Pumpkin pie spice (2)
- Pumpkin puree (2)
R
- Rainbow carrots, peeled and cut into similar sizes (1)
- Ranch dressing (1)
- Ranch dressing seasoning mix (such as Hidden Valley Restaurant Style mix) (1)
- Ranch flavored vegetable dip (1)
- Raspberry jam (see notes for homemade) (1)
- Raw beets, peeled and cubed into 1.5 inch pieces (1)
- Raw pumpkin seeds (1)
- Raw walnuts, chopped (1)
- Raw walnuts, roughly chopped (1)
- Real maple syrup (1)
- Recipe for lemony kale pesto (see recipe) (1)
- Recipe of balsamic pickled figs (1)
- Red bell pepper, chopped (1)
- Red bell pepper, diced (1)
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- Red pepper flakes (optional) (1)
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- Refrigerated crescent roll dough (2 packages) (1)
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- Rice Krispy cereal (1)
- Rice or couscous for serving (2)
- Rice vinegar (3)
- Ricotta cheese (2)
- Roma tomato (1)
- Roma tomato, diced and deseeded (1)
- Roma tomatoes (1)
- Rosemary sprig (1)
- Roughly chopped kale, hard stems removed and patted dry (1)
S
- Sage (1)
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- Salmon, sliced into 4 filets (1)
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- Salt and pepper to taste (6)
- Salt and pepper, to taste (12)
- Salt, divided (2)
- Salt, divided, plus 1 pinch to taste (1)
- Salt, plus more for seasoning the pasta water (1)
- Salt, to tast (1)
- Salt, to taste (1)
- Satchel butterfly pea tea (1)
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- Sea salt and ground black pepper (1)
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- Shallot, finely chopped (1)
- Shallot, halved and thinly sliced (1)
- Shallot, minced (2)
- Shallots, minced (2)
- Shallots, thinly sliced (1)
- Sharp white cheddar cheese (1)
- Sheet of pre-made puff pastry (1)
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- Sherry vinegar (3)
- Short noodles, like macaroni (1)
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- Shredded carrots (1)
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- Shredded cheddar cheese, divided (2)
- Shredded cheese, optional (1)
- Shredded chicken (1)
- Shredded chicken, from baked chicken breasts or rotisserie chicken (1)
- Shredded gruyere or swiss cheese (1)
- Shredded Mozzarella cheese slices (1)
- Shredded parmesan cheese (2)
- Shredded rotisserie chicken breast (1)
- Shredded, low-moisture mozzarella cheese (1)
- Shrimp, thawed if from frozen and patted dry (1)
- Skin-on bone-in chicken thighs (about 3-4 thighs total) (1)
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T
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U
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V
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W
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Y
Z
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