Skip to content (Press Enter)
  • Meal Type
  • Cuisines
  • Holiday Recipes
Laura Loves to Cook Logo

Laura Loves to Cook

Seasonal recipes with bold flavors.

  • Home
  • About Me
  • Contact
  • Recipes
    • Latest Recipes
    • My Recipe Box
Laura Loves to Cook Logo

Laura Loves to Cook

Seasonal recipes with bold flavors.

Laura Loves to Cook Logo

Laura Loves to Cook

Seasonal recipes with bold flavors.

  • Home
  • About Me
  • Contact
  • Recipes
    • Latest Recipes
    • My Recipe Box
  • Meal Type
  • Cuisines
  • Holiday Recipes
HomeBlog (Page 12)
Roasted Carrots with Tahini Drizzle
Share
Side Dishes

Roasted Carrots with Tahini Drizzle

April 10, 2023March 4, 2024 Leave a Comment on Roasted Carrots with Tahini Drizzle

Impressively Simple I’m excited to share one of my new favorite recipes with you today – roasted carrots with tahini drizzle, pomegranates, and cilantro. Roasted …

READ MORE
25 mins Beginner
Balsamic Pickled Fig, Prosciutto, and Goat Cheese Pizza
Share
Pizza

Balsamic Pickled Fig, Prosciutto, and Goat Cheese Pizza

April 2, 2023March 7, 2024 Leave a Comment on Balsamic Pickled Fig, Prosciutto, and Goat Cheese Pizza

A salty, meets sweet, meets tangy combination of toppings to change up your typical pizza night.

READ MORE
2 hrs 25 mins Beginner
Smoky Roasted Sweet Potatoes with Lemony Kale Pesto
Share
Side Dishes

Smoky Roasted Sweet Potatoes with Lemony Kale Pesto

March 27, 2023March 7, 2024 Leave a Comment on Smoky Roasted Sweet Potatoes with Lemony Kale Pesto

An A+ Recipe I’m pursuing a certification in professional cooking and this recipe is my brain child from one of my lessons.  I was provided …

READ MORE
25 mins Beginner
Lemony Kale Pesto
Share
Sauces

Lemony Kale Pesto

March 10, 2023March 7, 2024 Leave a Comment on Lemony Kale Pesto

A (Citrus) Twist on a Classic Pesto Recipe I absolutely love pesto and will almost always opt for a pesto dish if I see it …

READ MORE
35 mins Intermediate
Chocolate Pot De Cremes with Raspberry Whipped Cream
Share
Desserts

Chocolate Pot De Cremes with Raspberry Whipped Cream

February 6, 2023March 3, 2024 Leave a Comment on Chocolate Pot De Cremes with Raspberry Whipped Cream

A Love Letter to Chocolate and Raspberry I love taking a classic dish and adding a fun little twist to keep things interesting. I also …

READ MORE
2 hrs 15 mins Advanced
Citrus Salad with Crispy Shallots and Burrata
Share
Salads

Citrus Salad with Crispy Shallots and Burrata

January 31, 2023March 7, 2024 Leave a Comment on Citrus Salad with Crispy Shallots and Burrata

Brighten Up a Wintery Day Citrus season is the highlight of winter in my opinion. The bright flavors lift up your spirits on those cold …

READ MORE
20 mins Intermediate
avocado and cottage cheese toast
Share
Breakfast

Avocado and Cottage Cheese Toast with Pomegranate and Honey

January 27, 2023March 16, 2024 2 Comments on Avocado and Cottage Cheese Toast with Pomegranate and Honey

A fresh take on the typical avocado toast, this perfect breakfast toast is sweet, tart, and full of creamy cottage cheese and avocados.

READ MORE
13 mins Beginner 5
Herb and Caper Vinaigrette with Burrata and Toast
Share
Appetizer

Herb and Caper Vinaigrette with Burrata and Toast

January 17, 2023March 7, 2024 Leave a Comment on Herb and Caper Vinaigrette with Burrata and Toast

Never Waste a Great Flavor This recipe was made nearly by accident! I had leftovers in the fridge that I didn’t want to go to …

READ MORE
20 mins Beginner
Prosciutto-Wrapped Bleu-Cheese Dates with Herby, Burnt Honey
Share
Appetizer

Prosciutto-Wrapped Bleu-Cheese Dates with Herby, Burnt Honey

November 14, 2022March 7, 2024 Leave a Comment on Prosciutto-Wrapped Bleu-Cheese Dates with Herby, Burnt Honey

Perfect Holiday Bite Prosciutto wrapped bleu cheese stuffed dates with herby burnt honey – some of my favorite words all in one sentence!  What could …

READ MORE
30 mins Beginner
Spooky Spiced Halloween Rice Crispy Treats
Share
Desserts

Spooky Spiced Halloween Rice Crispy Treats

October 20, 2022March 6, 2024 Leave a Comment on Spooky Spiced Halloween Rice Crispy Treats

A Classic Treat with a Little Trick I love these spooky spiced Halloween rice crispy treats!  Similar to the classic crispy treat we all love, …

READ MORE
40 mins Beginner

Posts pagination

Previous Page 1 … Page 11 Page 12 Page 13 … Page 17 Next

Hi! I'm Laura. A home-trained chef with a passion for cooking and sharing recipes.

Featured Recipes

  • One Pan Creamy Chicken Piccata and Gnocchi

    One Pan Creamy Chicken Piccata and Gnocchi

    40 mins Intermediate
  • Steamed Beet, Feta, and Walnut Salad with Red Wine Vinaigrette

    Steamed Beet, Feta, and Walnut Salad with Red Wine Vinaigrette

    1 hr Intermediate
  • Dill Pickle Tuna Melt

    Dill Pickle Tuna Melt

    14 mins Beginner

laura.loves.to.cook

The Christmas season has officially begun and plan The Christmas season has officially begun and plans for making this year’s cookies are in motion! It’s snowy and cozy by us today and it has me itching for a big batch of cookies!
It’s just not thanksgiving without stuffing on t It’s just not thanksgiving without stuffing on the table 🦃 for all of you last minute thanksgiving menu planners, my sausage and cranberry stuffing recipe is live! This has been a favorite recipe of mine for years and am so happy to finally get to share it!
I’m so excited to share my opportunity to try ZE I’m so excited to share my opportunity to try ZENB’s (@zenb_life) line of pastas made with 100% yellow peas! #sponsored During the week, I often opt for a pasta option that’s protein-packed and full of fiber for our dinners to ensure we stay full during long days at work or at home with the baby, and love that this delicious option is available @jewelosco! ZENB Pasta is gluten-free, but has a similar taste to wheat pasta and the same classic, al dente texture you’d hope for. Plus, I love knowing that it’s made with 100% yellow peas and uses parts of the plant that are otherwise discarded, including the skin, to help make it an excellent source of fiber! Chicago friends, be sure to look for ZENB in the pasta aisle at your local Jewel-Osco!

ZENB Elbows were a perfect addition to our weekday sausage and noodle soup! To make this dish yourself:

-Sweat 1 yellow onion, 2 carrots, and 2 celery stalks over low heat with a drizzle of olive oil.

-Add in 3 chopped cloves of garlic, followed by a large pinch of salt, pepper, red pepper flakes, and Italian seasoning.

-Add 1 pound of mild Italian sausage, breaking up and browning the sausage over medium heat. Once browned, pour in a can of diced tomatoes and 4 cups of chicken stock. Let the soup simmer on medium low.

-Meanwhile, follow the directions on the side of the box of ZENB Pasta to boil the noodles in a separate pot of salted water.

-Once the pasta is cooked and the soup has simmered, pour in ½ cup of heavy cream and a handful of fresh spinach into the soup. Let cook until the spinach has wilted and then take the pot off of the heat.

-Ladle a scoop of ZENB Pasta into a bowl and top with a couple scoops of sausage soup. Garnish with fresh parsley and a sprinkle of parmesan cheese and enjoy!
 

#ZENBambassador #ZENBLife #EatLikeItMatters
Two week countdown to one of my favorite meals of Two week countdown to one of my favorite meals of the entire year 🦃
Follow on Instagram

Laura Loves to Cook is a food blog run by Laura Wilkins, a chef who loves to create seasonally driven recipes with bold flavors.

Company

  • About Me
  • Contact

Explore

  • Recipe Index
  • Latest Recipes
  • Courses
  • Cuisines

Let’s Be Social

  • Facebook
  • Instagram
  • Pinterest
  • TikTok
© Copyright 2021-2025 Laura Loves to Cook LLCPrivacy Policy
×

Log In

Forgot Password?

Not registered yet? Create an Account