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Laura Loves to Cook

Seasonal recipes with bold flavors.

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Laura Loves to Cook Logo

Laura Loves to Cook

Seasonal recipes with bold flavors.

Laura Loves to Cook Logo

Laura Loves to Cook

Seasonal recipes with bold flavors.

  • Home
  • About Me
  • Contact
  • Recipes
    • Latest Recipes
    • My Recipe Box
  • Meal Type
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  • Holiday Recipes
HomeBlog (Page 2)
holding a raspberry mojito mocktail
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Drinks

Raspberry Mojito Mocktail

March 31, 2025March 31, 2025 Leave a Comment on Raspberry Mojito Mocktail

A Simple, Refreshing Mocktail This raspberry mojito mocktail is a refreshing drink perfect for a weekend brunch or an afternoon relaxing on the porch. It …

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15 mins Beginner
smoked salmon puff pastry cut into nine pieces
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Breakfast

Loaded Smoked Salmon Puff Pastry

March 26, 2025March 26, 2025 Leave a Comment on Loaded Smoked Salmon Puff Pastry

This Pastry has “Everything” This loaded smoked salmon puff pastry is all the flavors of an everything bagel with lox, arranged onto a baked sheet …

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35 mins Intermediate
baked chicken parmesan meatballs with crunchy topping
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Main Course

Baked Chicken Parmesan Meatballs and Linguine 

March 19, 2025March 19, 2025 Leave a Comment on Baked Chicken Parmesan Meatballs and Linguine 

A New Take on a Classic Baked chicken parmesan meatballs are all of the delicious flavors of a classic chicken parmesan in the ease of …

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feta and olives marinating in a glass bowl
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Marinated Olives and Feta with Lemon and Rosemary

March 12, 2025March 12, 2025 Leave a Comment on Marinated Olives and Feta with Lemon and Rosemary

A Perfect Garnish Marinated olives and feta is a quintessential dish for me when the weather gets warm. It’s delicious on its own on a …

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1 hr 10 mins Beginner
ginger turmeric lemonade in glass with ice
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Drinks

Ginger Turmeric Lemonade

February 28, 2025February 28, 2025 Leave a Comment on Ginger Turmeric Lemonade

A Refreshing Glass of Lemonade Homemade lemonade is always delicious, but this ginger turmeric lemonade is an absolute hit! It’s as refreshing as a classic …

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1 hr 20 mins Intermediate
roasted winter vegetable grain salad in serving bowl
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Side Dishes

Roasted Winter Vegetable Farro Salad

February 26, 2025February 26, 2025 Leave a Comment on Roasted Winter Vegetable Farro Salad

Cozy Winter Salad A winter grain salad perfect for sneaking in some hearty vegetables. I’m generally an “only eat salads in the summer” type of …

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40 mins Beginner
tray of pulled chicken tacos with pickle de gallo
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Tacos

Pulled Chicken Tacos with Pickle de Gallo

January 31, 2025February 7, 2025 Leave a Comment on Pulled Chicken Tacos with Pickle de Gallo

Perfect Pulled Chicken Taco A pulled chicken taco is my go-to kind of taco. I love the flavor and it’s a delicious protein to layer …

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Intermediate
pickle de gallo served in a bowl with silver spoon
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Sauces

Pickle De Gallo

January 30, 2025January 30, 2025 Leave a Comment on Pickle De Gallo

Salsa Meet Pickles Pickle de gallo is a delicious fresh condiment that’s tangy, sweet, and herby. That’s correct: pickle de gallo. This salsa has pieces …

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Intermediate
dill pickle ranch in glass jar with lid
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Sauces

Dill Pickle Ranch Dressing

January 28, 2025January 28, 2025 Leave a Comment on Dill Pickle Ranch Dressing

A Perfect Match Dill pickle ranch dressing is a beautiful pairing of flavors! Creamy, herby ranch dressing mixed with tangy dill pickles. The flavors of …

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10 mins Beginner
caramelized onions and mushrooms with fresh thyme in cast iron skillet with wooden spatula
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Side Dishes

Caramelized Onions and Mushrooms

January 22, 2025January 22, 2025 Leave a Comment on Caramelized Onions and Mushrooms

Sweet, Sweet Sides Get ready to elevate any meal with these caramelized onions and mushrooms! This side is easy to make, it just takes a …

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Intermediate

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Hi! I'm Laura. A home-trained chef with a passion for cooking and sharing recipes.

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laura.loves.to.cook

The Christmas season has officially begun and plan The Christmas season has officially begun and plans for making this year’s cookies are in motion! It’s snowy and cozy by us today and it has me itching for a big batch of cookies!
It’s just not thanksgiving without stuffing on t It’s just not thanksgiving without stuffing on the table 🦃 for all of you last minute thanksgiving menu planners, my sausage and cranberry stuffing recipe is live! This has been a favorite recipe of mine for years and am so happy to finally get to share it!
I’m so excited to share my opportunity to try ZE I’m so excited to share my opportunity to try ZENB’s (@zenb_life) line of pastas made with 100% yellow peas! #sponsored During the week, I often opt for a pasta option that’s protein-packed and full of fiber for our dinners to ensure we stay full during long days at work or at home with the baby, and love that this delicious option is available @jewelosco! ZENB Pasta is gluten-free, but has a similar taste to wheat pasta and the same classic, al dente texture you’d hope for. Plus, I love knowing that it’s made with 100% yellow peas and uses parts of the plant that are otherwise discarded, including the skin, to help make it an excellent source of fiber! Chicago friends, be sure to look for ZENB in the pasta aisle at your local Jewel-Osco!

ZENB Elbows were a perfect addition to our weekday sausage and noodle soup! To make this dish yourself:

-Sweat 1 yellow onion, 2 carrots, and 2 celery stalks over low heat with a drizzle of olive oil.

-Add in 3 chopped cloves of garlic, followed by a large pinch of salt, pepper, red pepper flakes, and Italian seasoning.

-Add 1 pound of mild Italian sausage, breaking up and browning the sausage over medium heat. Once browned, pour in a can of diced tomatoes and 4 cups of chicken stock. Let the soup simmer on medium low.

-Meanwhile, follow the directions on the side of the box of ZENB Pasta to boil the noodles in a separate pot of salted water.

-Once the pasta is cooked and the soup has simmered, pour in ½ cup of heavy cream and a handful of fresh spinach into the soup. Let cook until the spinach has wilted and then take the pot off of the heat.

-Ladle a scoop of ZENB Pasta into a bowl and top with a couple scoops of sausage soup. Garnish with fresh parsley and a sprinkle of parmesan cheese and enjoy!
 

#ZENBambassador #ZENBLife #EatLikeItMatters
Two week countdown to one of my favorite meals of Two week countdown to one of my favorite meals of the entire year 🦃
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Laura Loves to Cook is a food blog run by Laura Wilkins, a chef who loves to create seasonally driven recipes with bold flavors.

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