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Laura Loves to Cook

Seasonal recipes with bold flavors.

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Laura Loves to Cook Logo

Laura Loves to Cook

Seasonal recipes with bold flavors.

Laura Loves to Cook Logo

Laura Loves to Cook

Seasonal recipes with bold flavors.

  • Home
  • About Me
  • Contact
  • Recipes
    • Latest Recipes
    • My Recipe Box
  • Meal Type
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  • Holiday Recipes
HomeBlog (Page 16)
Cookies and Cream Rice Krispy Treats
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Desserts

Cookies and Cream Rice Krispy Treats

October 12, 2021March 4, 2024 Leave a Comment on Cookies and Cream Rice Krispy Treats

Classic Rice Krispy Treats get a Halloween update with black and orange chocolate sandwich cookies. An easy, spooky treat for any day of the week.

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45 mins Beginner
apple crisp muffins
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Muffins and Biscuits

Apple Crumble Muffins

September 27, 2021March 4, 2024 Leave a Comment on Apple Crumble Muffins

These apple crumble muffins are almost cupcake-like. So moist and full of autumnal apple cinnamon flavor and topped with a salty sweet crumble. Perfect for a sweet breakfast or dessert.

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35 mins Beginner
apple and almond stuffed pork chop
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Main Course

Apple and Almond Stuffed Pork Chops

September 22, 2021March 4, 2024 Leave a Comment on Apple and Almond Stuffed Pork Chops

Deliciously seared pork chops filled with apple and almond stuffing. This meal is perfectly autumnal and perfect for a date night in or dinner with friends.

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1 hr Intermediate
Apple Cider Kentucky Mule
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Drinks

Apple Cider Kentucky Mule

September 17, 2021March 4, 2024 Leave a Comment on Apple Cider Kentucky Mule

A refreshing, spiced cocktail perfect for Autumn sipping. A perfect cocktail, or mocktail, to kick off the fall season!

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5 mins Beginner
Swiss Cheese and Mustard Pigs in a Blanket
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Appetizer

Swiss Cheese and Mustard Pigs in a Blanket

September 11, 2021March 4, 2024 Leave a Comment on Swiss Cheese and Mustard Pigs in a Blanket

The “Fanciest” Pigs in a Blanket Recipe At least that’s what my fiance Matt calls this recipe.  We tried this recipe together early in our …

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32 mins Beginner
casserole dish of chicken lip dip
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Appetizer

Buffalo Chicken Dip (Chicken Lip Dip)

September 7, 2021January 19, 2025 Leave a Comment on Buffalo Chicken Dip (Chicken Lip Dip)

Creamy buffalo chicken dip (also known as chicken lip dip) that’s perfectly spicy. It’s the perfect appetizer or snack for game days, parties, or movie nights.

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45 mins Beginner
baked figs with goat cheese prosciutto and balsamic
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Appetizer

Baked Figs with Goat Cheese, Prosciutto, and Balsamic Glaze

August 30, 2021March 31, 2025 3 Comments on Baked Figs with Goat Cheese, Prosciutto, and Balsamic Glaze

A sweet and savory appetizer that combines fresh figs, goats cheese, and crispy prosciutto into a delectable bite.

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12 mins Beginner 5
baked zucchini bread with oatmeal coconut and chocolate chips slicd on a cooling rack
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Bread

Zucchini Bread with Oatmeal, Coconut and Chocolate Chips

August 8, 2021August 20, 2024 2 Comments on Zucchini Bread with Oatmeal, Coconut and Chocolate Chips

A Summer Tradition Zucchini bread with oatmeal, coconut, and chocolate chips is a recipe I’ve made at the end of every summer for the last …

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1 hr 20 mins Intermediate 5
Easy Jalapeno Lime Margarita
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Drinks

Easy Jalapeno Lime Margarita

August 8, 2021March 4, 2024 Leave a Comment on Easy Jalapeno Lime Margarita

An incredibly simple, subtly spicy margarita perfect for summer evenings. This margarita is made with Trader Joe’s jalapeño limeade, mezcal, and a splash of sparkling water.

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5 mins Beginner
Rainier Cherry Galette
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Pies and Tarts

Rainier Cherry Galette

July 17, 2021March 4, 2024 Leave a Comment on Rainier Cherry Galette

Easier Than Pie Cherries are one of my absolute favorite fruits. They’re tart and sweet which make them the best snack, dessert, breakfast, lunch, dinner …

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1 hr Beginner

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Hi! I'm Laura. A home-trained chef with a passion for cooking and sharing recipes.

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laura.loves.to.cook

The Christmas season has officially begun and plan The Christmas season has officially begun and plans for making this year’s cookies are in motion! It’s snowy and cozy by us today and it has me itching for a big batch of cookies!
It’s just not thanksgiving without stuffing on t It’s just not thanksgiving without stuffing on the table 🦃 for all of you last minute thanksgiving menu planners, my sausage and cranberry stuffing recipe is live! This has been a favorite recipe of mine for years and am so happy to finally get to share it!
I’m so excited to share my opportunity to try ZE I’m so excited to share my opportunity to try ZENB’s (@zenb_life) line of pastas made with 100% yellow peas! #sponsored During the week, I often opt for a pasta option that’s protein-packed and full of fiber for our dinners to ensure we stay full during long days at work or at home with the baby, and love that this delicious option is available @jewelosco! ZENB Pasta is gluten-free, but has a similar taste to wheat pasta and the same classic, al dente texture you’d hope for. Plus, I love knowing that it’s made with 100% yellow peas and uses parts of the plant that are otherwise discarded, including the skin, to help make it an excellent source of fiber! Chicago friends, be sure to look for ZENB in the pasta aisle at your local Jewel-Osco!

ZENB Elbows were a perfect addition to our weekday sausage and noodle soup! To make this dish yourself:

-Sweat 1 yellow onion, 2 carrots, and 2 celery stalks over low heat with a drizzle of olive oil.

-Add in 3 chopped cloves of garlic, followed by a large pinch of salt, pepper, red pepper flakes, and Italian seasoning.

-Add 1 pound of mild Italian sausage, breaking up and browning the sausage over medium heat. Once browned, pour in a can of diced tomatoes and 4 cups of chicken stock. Let the soup simmer on medium low.

-Meanwhile, follow the directions on the side of the box of ZENB Pasta to boil the noodles in a separate pot of salted water.

-Once the pasta is cooked and the soup has simmered, pour in ½ cup of heavy cream and a handful of fresh spinach into the soup. Let cook until the spinach has wilted and then take the pot off of the heat.

-Ladle a scoop of ZENB Pasta into a bowl and top with a couple scoops of sausage soup. Garnish with fresh parsley and a sprinkle of parmesan cheese and enjoy!
 

#ZENBambassador #ZENBLife #EatLikeItMatters
Two week countdown to one of my favorite meals of Two week countdown to one of my favorite meals of the entire year 🦃
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Laura Loves to Cook is a food blog run by Laura Wilkins, a chef who loves to create seasonally driven recipes with bold flavors.

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