Skip to content (Press Enter)
  • Meal Type
  • Cuisines
  • Holiday Recipes
Laura Loves to Cook Logo

Laura Loves to Cook

Seasonal recipes with bold flavors.

  • Home
  • About Me
  • Contact
  • Recipes
    • Latest Recipes
    • My Recipe Box
Laura Loves to Cook Logo

Laura Loves to Cook

Seasonal recipes with bold flavors.

Laura Loves to Cook Logo

Laura Loves to Cook

Seasonal recipes with bold flavors.

  • Home
  • About Me
  • Contact
  • Recipes
    • Latest Recipes
    • My Recipe Box
  • Meal Type
  • Cuisines
  • Holiday Recipes
HomeBlog (Page 15)
Simple Cranberry Sauce
Share
Side Dishes

Simple Cranberry Sauce

November 16, 2021March 4, 2024 Leave a Comment on Simple Cranberry Sauce

Team Homemade Cranberry Sauce Where do you fall in the debate of canned versus fresh cranberry sauce?  I’m definitely on team fresh cranberry sauce, especially …

READ MORE
40 mins Intermediate
Persimmon Salad with Burrata, Dried Cranberries, Bacon, and Walnuts
Share
Salads

Persimmon Salad with Burrata, Dried Cranberries, Bacon, and Walnuts

November 15, 2021March 4, 2024 Leave a Comment on Persimmon Salad with Burrata, Dried Cranberries, Bacon, and Walnuts

The Fruit of the Season A salad with persimmon, burrata, dried cranberries, bacon, and walnuts… What more could you need in a salad?  It’s sweet, …

READ MORE
30 mins Intermediate
corn souffle
Share
Side Dishes

Nana’s Corn Souffle

November 11, 2021March 4, 2024 1 Comment on Nana’s Corn Souffle

Corn “Scuffle” For every major holiday I can think of or Sunday supper made during my childhood, this recipe was on the table.  I’ll always …

READ MORE
55 mins Beginner 5
autumn chicken Caesar salad
Share
Salads

Autumn Caesar Salad

November 4, 2021March 4, 2024 Leave a Comment on Autumn Caesar Salad

A delicious salad filled with Autumnal fruit and fresh Caesar dressing. This recipe makes for a great lunch or first course for your next Fall date-night in.

READ MORE
30 mins Beginner
Oven Roasted Pumpkin Seeds
Share
Snacks

Oven Roasted Pumpkin Seeds

November 2, 2021March 4, 2024 Leave a Comment on Oven Roasted Pumpkin Seeds

Oven-Toasted Tastiness These oven roasted pumpkin seeds are a perfectly addicting snack.  They’re salty, a bit smokey, and not to mention a healthy alternative to …

READ MORE
50 mins Beginner
Pumpkin Spice Chocolate Cookie Truffles
Share
Desserts

Pumpkin Spice Chocolate Cookie Truffles

October 27, 2021March 5, 2024 Leave a Comment on Pumpkin Spice Chocolate Cookie Truffles

The Flavor Combo You Didn’t Know You Needed Pumpkin pie spiced chocolate cookie truffles…. You’ll need to trust me on this one.  These are GOOD. …

READ MORE
1 hr 25 mins Beginner
Fig and Rum Cocktail
Share
Drinks

Fig and Rum Cocktail

October 25, 2021March 4, 2024 Leave a Comment on Fig and Rum Cocktail

A simple cocktail that leans on the delicious flavors of fall and the end of fig season.

READ MORE
15 mins Beginner
Pumpkin “Cheese” and Cauliflower
Share
Side Dishes

Pumpkin “Cheese” and Cauliflower

October 21, 2021March 4, 2024 Leave a Comment on Pumpkin “Cheese” and Cauliflower

A Pumpkin “Cheese” Sauce? The discovery of vegetable based “cheese” sauces may be one of the most glorious things I’ve discovered in my adult life. …

READ MORE
40 mins Intermediate
White Chocolate Peanut Butter Ghost Cookies
Share
Cookies

White Chocolate Peanut Butter Ghost Cookies

October 18, 2021March 4, 2024 Leave a Comment on White Chocolate Peanut Butter Ghost Cookies

A Nostalgic Halloween Treat White chocolate peanut butter ghost cookies give me all the nostalgic Halloween vibes! As a girl, this was one of my …

READ MORE
38 mins Intermediate
Share
Desserts

Pumpkin Spice Dessert Dip

October 14, 2021March 4, 2024 Leave a Comment on Pumpkin Spice Dessert Dip

Five Ingredients or Less The first recipe I made entirely on my own was a brown sugar apple dip.  My mom was gifted a cookbook …

READ MORE
10 mins Beginner

Posts pagination

Previous Page 1 … Page 14 Page 15 Page 16 Page 17 Next

Hi! I'm Laura. A home-trained chef with a passion for cooking and sharing recipes.

Featured Recipes

  • One Pan Creamy Chicken Piccata and Gnocchi

    One Pan Creamy Chicken Piccata and Gnocchi

    40 mins Intermediate
  • Steamed Beet, Feta, and Walnut Salad with Red Wine Vinaigrette

    Steamed Beet, Feta, and Walnut Salad with Red Wine Vinaigrette

    1 hr Intermediate
  • Dill Pickle Tuna Melt

    Dill Pickle Tuna Melt

    14 mins Beginner

laura.loves.to.cook

The Christmas season has officially begun and plan The Christmas season has officially begun and plans for making this year’s cookies are in motion! It’s snowy and cozy by us today and it has me itching for a big batch of cookies!
It’s just not thanksgiving without stuffing on t It’s just not thanksgiving without stuffing on the table 🦃 for all of you last minute thanksgiving menu planners, my sausage and cranberry stuffing recipe is live! This has been a favorite recipe of mine for years and am so happy to finally get to share it!
I’m so excited to share my opportunity to try ZE I’m so excited to share my opportunity to try ZENB’s (@zenb_life) line of pastas made with 100% yellow peas! #sponsored During the week, I often opt for a pasta option that’s protein-packed and full of fiber for our dinners to ensure we stay full during long days at work or at home with the baby, and love that this delicious option is available @jewelosco! ZENB Pasta is gluten-free, but has a similar taste to wheat pasta and the same classic, al dente texture you’d hope for. Plus, I love knowing that it’s made with 100% yellow peas and uses parts of the plant that are otherwise discarded, including the skin, to help make it an excellent source of fiber! Chicago friends, be sure to look for ZENB in the pasta aisle at your local Jewel-Osco!

ZENB Elbows were a perfect addition to our weekday sausage and noodle soup! To make this dish yourself:

-Sweat 1 yellow onion, 2 carrots, and 2 celery stalks over low heat with a drizzle of olive oil.

-Add in 3 chopped cloves of garlic, followed by a large pinch of salt, pepper, red pepper flakes, and Italian seasoning.

-Add 1 pound of mild Italian sausage, breaking up and browning the sausage over medium heat. Once browned, pour in a can of diced tomatoes and 4 cups of chicken stock. Let the soup simmer on medium low.

-Meanwhile, follow the directions on the side of the box of ZENB Pasta to boil the noodles in a separate pot of salted water.

-Once the pasta is cooked and the soup has simmered, pour in ½ cup of heavy cream and a handful of fresh spinach into the soup. Let cook until the spinach has wilted and then take the pot off of the heat.

-Ladle a scoop of ZENB Pasta into a bowl and top with a couple scoops of sausage soup. Garnish with fresh parsley and a sprinkle of parmesan cheese and enjoy!
 

#ZENBambassador #ZENBLife #EatLikeItMatters
Two week countdown to one of my favorite meals of Two week countdown to one of my favorite meals of the entire year 🦃
Follow on Instagram

Laura Loves to Cook is a food blog run by Laura Wilkins, a chef who loves to create seasonally driven recipes with bold flavors.

Company

  • About Me
  • Contact

Explore

  • Recipe Index
  • Latest Recipes
  • Courses
  • Cuisines

Let’s Be Social

  • Facebook
  • Instagram
  • Pinterest
  • TikTok
© Copyright 2021-2025 Laura Loves to Cook LLCPrivacy Policy
×

Log In

Forgot Password?

Not registered yet? Create an Account