Nut Free Archives - Laura Loves to Cook

holding a raspberry mojito mocktail

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Raspberry Mojito Mocktail

15 mins Beginner

smoked salmon puff pastry cut into nine pieces

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Loaded Smoked Salmon Puff Pastry

35 mins Intermediate

baked chicken parmesan meatballs with crunchy topping

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Baked Chicken Parmesan Meatballs and Linguine

ginger turmeric lemonade in glass with ice

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Ginger Turmeric Lemonade

1 hr 20 mins Intermediate

roasted winter vegetable grain salad in serving bowl

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Roasted Winter Vegetable Farro Salad

40 mins Beginner

tray of pulled chicken tacos with pickle de gallo

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Pulled Chicken Tacos with Pickle de Gallo

Intermediate

pickle de gallo served in a bowl with silver spoon

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Pickle De Gallo

Intermediate

dill pickle ranch in glass jar with lid

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Dill Pickle Ranch Dressing

10 mins Beginner

caramelized onions and mushrooms with fresh thyme in cast iron skillet with wooden spatula

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Caramelized Onions and Mushrooms

Intermediate

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Green Ginger Chicken and Rice Soup

1 hr 10 mins Intermediate

sausage and cranberry stuffing with silver serving spoon

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Sausage and Cranberry Stuffing

1 hr 10 mins Intermediate

maple persimmons with ricotta cranberry and sage served on a white plate with gold spoon

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Maple Persimmons with Sage, Cranberries, and Ricotta

18 mins Beginner

dipping buffalo chicken grilled cheese in ranch dressing with a slice on the side

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Spicy Buffalo Chicken Grilled Cheese

17 mins Beginner

three glasses of aperol paloma spritzes

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Aperol Paloma Spritz

6 mins Beginner

elote potato salad in white serving bowl

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Elote Potato Salad

58 mins Intermediate

white bowl with peach basil granita and basil garnish

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Peach Basil Granita

4 hrs 20 mins Beginner

bowl of lemon asparagus goat cheese pasta with parmesan breadcrumbs

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Lemon Asparagus Goat Cheese Pasta with Italian Sausage

30 mins Intermediate

laura.loves.to.cook

The Christmas season has officially begun and plan

The Christmas season has officially begun and plans for making this year’s cookies are in motion! It’s snowy and cozy by us today and it has me itching for a big batch of cookies!

It’s just not thanksgiving without stuffing on t

It’s just not thanksgiving without stuffing on the table 🦃 for all of you last minute thanksgiving menu planners, my sausage and cranberry stuffing recipe is live! This has been a favorite recipe of mine for years and am so happy to finally get to share it!

I’m so excited to share my opportunity to try ZE

I’m so excited to share my opportunity to try ZENB’s (@zenb_life) line of pastas made with 100% yellow peas! #sponsored During the week, I often opt for a pasta option that’s protein-packed and full of fiber for our dinners to ensure we stay full during long days at work or at home with the baby, and love that this delicious option is available @jewelosco! ZENB Pasta is gluten-free, but has a similar taste to wheat pasta and the same classic, al dente texture you’d hope for. Plus, I love knowing that it’s made with 100% yellow peas and uses parts of the plant that are otherwise discarded, including the skin, to help make it an excellent source of fiber! Chicago friends, be sure to look for ZENB in the pasta aisle at your local Jewel-Osco!

ZENB Elbows were a perfect addition to our weekday sausage and noodle soup! To make this dish yourself:

-Sweat 1 yellow onion, 2 carrots, and 2 celery stalks over low heat with a drizzle of olive oil.

-Add in 3 chopped cloves of garlic, followed by a large pinch of salt, pepper, red pepper flakes, and Italian seasoning.

-Add 1 pound of mild Italian sausage, breaking up and browning the sausage over medium heat. Once browned, pour in a can of diced tomatoes and 4 cups of chicken stock. Let the soup simmer on medium low.

-Meanwhile, follow the directions on the side of the box of ZENB Pasta to boil the noodles in a separate pot of salted water.

-Once the pasta is cooked and the soup has simmered, pour in ½ cup of heavy cream and a handful of fresh spinach into the soup. Let cook until the spinach has wilted and then take the pot off of the heat.

-Ladle a scoop of ZENB Pasta into a bowl and top with a couple scoops of sausage soup. Garnish with fresh parsley and a sprinkle of parmesan cheese and enjoy!

#ZENBambassador #ZENBLife #EatLikeItMatters

Two week countdown to one of my favorite meals of

Two week countdown to one of my favorite meals of the entire year 🦃

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