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Laura Loves to Cook

Seasonal recipes with bold flavors.

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Laura Loves to Cook Logo

Laura Loves to Cook

Seasonal recipes with bold flavors.

Laura Loves to Cook Logo

Laura Loves to Cook

Seasonal recipes with bold flavors.

  • Home
  • About Me
  • Contact
  • Recipes
    • Latest Recipes
    • My Recipe Box
  • Meal Type
  • Cuisines
  • Holiday Recipes
HomeBlog (Page 5)
jalapeno popper breakfast casserole with gold spoon
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Breakfast

Jalapeno Popper Breakfast Casserole

February 28, 2024February 28, 2024 Leave a Comment on Jalapeno Popper Breakfast Casserole

This Breakfast is Popping Jalapeno popper breakfast casserole has all of the smoky, cheesy flavors of a jalapeno popper cooked into an eggy morning main …

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1 hr 10 mins Intermediate
chili butter shrimp burrito bowl
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Main Course

Chili Butter Shrimp Burrito Bowl with Pineapple Corn Salsa

February 26, 2024February 26, 2024 Leave a Comment on Chili Butter Shrimp Burrito Bowl with Pineapple Corn Salsa

All the Flavor in One Bowl These surprisingly simple chili butter shrimp burrito bowl with pineapple corn salsa are so full of flavor. Plus it …

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30 mins Beginner
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Main Course

Pomegranate Sauce Chicken and Sesame Broccolini Rice Bowls

February 23, 2024February 23, 2024 Leave a Comment on Pomegranate Sauce Chicken and Sesame Broccolini Rice Bowls

Perfectly Pomegranate Chicken Bowls These rice bowls of chicken with pomegranate sauce and sesame broccolini are a perfect weeknight dinner. The sauce is super rich, …

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30 mins Intermediate
mango orange carrot smoothie in a glass
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Drinks

Orange Carrot Mango Smoothie

February 16, 2024May 1, 2025 Leave a Comment on Orange Carrot Mango Smoothie

A Great Way to Start the Day I love to start my day with a smoothie on the side of my breakfast, especially this Orange …

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10 mins Beginner
Orange Vanilla Creme Brulee with Raspberry Coulis
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Desserts

Orange Vanilla Creme Brulee with Raspberry Coulis

February 14, 2024March 10, 2024 Leave a Comment on Orange Vanilla Creme Brulee with Raspberry Coulis

A Perfect End to Any Meal Creme brulee is a favorite dish among so many people in my life!  It’s a perfectly light, yet somehow …

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4 hrs 10 mins Advanced
orange and kale salad with crispy edamame
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Salads

Kale Edamame and Orange Salad with Ginger Miso Dressing

February 12, 2024March 14, 2024 Leave a Comment on Kale Edamame and Orange Salad with Ginger Miso Dressing

The Winter Salad To be honest, I’m not a big salad person in the winter time. I’m one to crave warming bowls of soup or …

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45 mins Intermediate
Jalapeno Popper Breadsticks with BBQ Ranch
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Appetizer

Jalapeno Popper Breadsticks with BBQ Ranch

February 9, 2024January 8, 2025 Leave a Comment on Jalapeno Popper Breadsticks with BBQ Ranch

An Ode to Homie Stix This jalapeno popper breadsticks recipe is an ode to one of my husband and my favorite pizza restaurant appetizers of …

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35 mins Intermediate
Garlic Bread Marinara Meatball Subs
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Sandwiches

Garlic Bread Marinara Meatball Subs

February 7, 2024February 19, 2024 Leave a Comment on Garlic Bread Marinara Meatball Subs

The Ultimate Meatball Sub These garlic bread meatball subs are my ultimate meatball subs. They’re so juicy from the homemade sauce, loaded with lots of …

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45 mins Intermediate
One Pan Creamy Chicken Piccata and Gnocchi
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Main Course

One Pan Creamy Chicken Piccata and Gnocchi

February 5, 2024March 3, 2024 2 Comments on One Pan Creamy Chicken Piccata and Gnocchi

Perfect Dinner In I love chicken piccata with all my being. The lemony caper sauce hits some of my favorite flavors in the entire world. …

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40 mins Intermediate 5
Chili Maple Balsamic Brussels Sprouts
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Side Dishes

Chili Maple Balsamic Brussels Sprouts

January 31, 2024March 14, 2024 Leave a Comment on Chili Maple Balsamic Brussels Sprouts

No Boring Brussels Sprouts Boring brussels sprouts are out. I only want brussels sprouts that are coated in sweet, zesty, spicy glaze and roasted or …

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30 mins Beginner

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Hi! I'm Laura. A home-trained chef with a passion for cooking and sharing recipes.

Featured Recipes

  • One Pan Creamy Chicken Piccata and Gnocchi

    One Pan Creamy Chicken Piccata and Gnocchi

    40 mins Intermediate
  • Steamed Beet, Feta, and Walnut Salad with Red Wine Vinaigrette

    Steamed Beet, Feta, and Walnut Salad with Red Wine Vinaigrette

    1 hr Intermediate
  • Dill Pickle Tuna Melt

    Dill Pickle Tuna Melt

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laura.loves.to.cook

The Christmas season has officially begun and plan The Christmas season has officially begun and plans for making this year’s cookies are in motion! It’s snowy and cozy by us today and it has me itching for a big batch of cookies!
It’s just not thanksgiving without stuffing on t It’s just not thanksgiving without stuffing on the table 🦃 for all of you last minute thanksgiving menu planners, my sausage and cranberry stuffing recipe is live! This has been a favorite recipe of mine for years and am so happy to finally get to share it!
I’m so excited to share my opportunity to try ZE I’m so excited to share my opportunity to try ZENB’s (@zenb_life) line of pastas made with 100% yellow peas! #sponsored During the week, I often opt for a pasta option that’s protein-packed and full of fiber for our dinners to ensure we stay full during long days at work or at home with the baby, and love that this delicious option is available @jewelosco! ZENB Pasta is gluten-free, but has a similar taste to wheat pasta and the same classic, al dente texture you’d hope for. Plus, I love knowing that it’s made with 100% yellow peas and uses parts of the plant that are otherwise discarded, including the skin, to help make it an excellent source of fiber! Chicago friends, be sure to look for ZENB in the pasta aisle at your local Jewel-Osco!

ZENB Elbows were a perfect addition to our weekday sausage and noodle soup! To make this dish yourself:

-Sweat 1 yellow onion, 2 carrots, and 2 celery stalks over low heat with a drizzle of olive oil.

-Add in 3 chopped cloves of garlic, followed by a large pinch of salt, pepper, red pepper flakes, and Italian seasoning.

-Add 1 pound of mild Italian sausage, breaking up and browning the sausage over medium heat. Once browned, pour in a can of diced tomatoes and 4 cups of chicken stock. Let the soup simmer on medium low.

-Meanwhile, follow the directions on the side of the box of ZENB Pasta to boil the noodles in a separate pot of salted water.

-Once the pasta is cooked and the soup has simmered, pour in ½ cup of heavy cream and a handful of fresh spinach into the soup. Let cook until the spinach has wilted and then take the pot off of the heat.

-Ladle a scoop of ZENB Pasta into a bowl and top with a couple scoops of sausage soup. Garnish with fresh parsley and a sprinkle of parmesan cheese and enjoy!
 

#ZENBambassador #ZENBLife #EatLikeItMatters
Two week countdown to one of my favorite meals of Two week countdown to one of my favorite meals of the entire year 🦃
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Laura Loves to Cook is a food blog run by Laura Wilkins, a chef who loves to create seasonally driven recipes with bold flavors.

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