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Laura Loves to Cook

Seasonal recipes with bold flavors.

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Laura Loves to Cook Logo

Laura Loves to Cook

Seasonal recipes with bold flavors.

Laura Loves to Cook Logo

Laura Loves to Cook

Seasonal recipes with bold flavors.

  • Home
  • About Me
  • Contact
  • Recipes
    • Latest Recipes
    • My Recipe Box
  • Meal Type
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  • Holiday Recipes
HomeBlog (Page 3)
serving tray of butternut squash kale salad feta and pine nuts
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Side Dishes

Roasted Butternut Squash Salad with Kale Feta and Pine Nuts

December 13, 2024December 13, 2024 Leave a Comment on Roasted Butternut Squash Salad with Kale Feta and Pine Nuts

A Perfect Side This roasted butternut squash salad with kale, feta, and pine nuts is my perfect side dish. It’s become my latest obsession as …

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Intermediate
baked christmas pasta with cherry tomatoes and fresh parmesan cheese
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Pasta

Creamy Tomato Pesto Baked Christmas Pasta

December 10, 2024December 10, 2024 Leave a Comment on Creamy Tomato Pesto Baked Christmas Pasta

Festive Fare A creamy tomato pesto baked Christmas pasta that’s perfect for your festive holiday table! I’ve got to be honest, this recipe started out …

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55 mins Intermediate
sausage and cranberry stuffing with silver serving spoon
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Side Dishes

Sausage and Cranberry Stuffing

November 21, 2024November 21, 2024 Leave a Comment on Sausage and Cranberry Stuffing

Gateway Stuffing This sausage and cranberry stuffing has all of the flavors I’m craving for Thanksgiving dinner! Hearty herbs, savory umami flavor from the sausage …

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1 hr 10 mins Intermediate
bowl of buttery garlic and herb mashed potatoes with golden spoon
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Side Dishes

Super Buttery Garlic and Herb Mashed Potatoes

November 13, 2024November 13, 2024 Leave a Comment on Super Buttery Garlic and Herb Mashed Potatoes

Mashed Potato Authority These buttery garlic and herb mashed potatoes are probably the best mashed potatoes I’ve ever made. They’re packed with garlicky flavor, from …

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Intermediate
maple persimmons with ricotta cranberry and sage served on a white plate with gold spoon
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Appetizer

Maple Persimmons with Sage, Cranberries, and Ricotta 

November 11, 2024November 11, 2024 Leave a Comment on Maple Persimmons with Sage, Cranberries, and Ricotta 

Persimmons For All These persimmons with sage, cranberries, and ricotta make for a delicious starter! Persimmons are an Autumnal fruit with a melon-like flavor and …

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18 mins Beginner
shaved brussels sprouts salad with apple manchego and almond in white bowl with wooden salad spoons
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Salads

Shaved Brussels Sprouts Salad with Apple and Manchego

November 3, 2024November 3, 2024 Leave a Comment on Shaved Brussels Sprouts Salad with Apple and Manchego

Falling for Sprouts This shaved brussels sprouts salad with honeycrisp apple, manchego, and almond is my newest salad obsession. It’s inspired by a brussels sprout …

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25 mins Intermediate
dipping buffalo chicken grilled cheese in ranch dressing with a slice on the side
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Sandwiches

Spicy Buffalo Chicken Grilled Cheese

October 16, 2024October 16, 2024 Leave a Comment on Spicy Buffalo Chicken Grilled Cheese

Buffalo Chicken for Dinner Have you ever been at a party, stationed next to the bowl of buffalo chicken dip and thought to yourself “Wow. …

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17 mins Beginner
pumpkin hummus with pita chips on the side and toasted pumpkin seeds
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Appetizer

Sweet and Smoky Pumpkin Hummus

September 24, 2024September 24, 2024 Leave a Comment on Sweet and Smoky Pumpkin Hummus

Easy Autumn Entertaining Tis the season for cozy entertaining and this sweet and smoky pumpkin hummus will check every box. It comes together so quickly, …

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15 mins Beginner
three glasses of aperol paloma spritzes
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Drinks

Aperol Paloma Spritz

August 29, 2024August 29, 2024 Leave a Comment on Aperol Paloma Spritz

Summertime Sipping This Aperol Paloma Spritz is my ultimate summer cocktail. Imagine an Aperol Spritz and a Paloma had a baby and it would be …

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6 mins Beginner
elote potato salad in white serving bowl
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Side Dishes

Elote Potato Salad

August 28, 2024August 28, 2024 Leave a Comment on Elote Potato Salad

Marriage of Two BBQ Sides This spicy potato and corn salad is inspired by the dish elote, or Mexican street corn. At it’s core, it’s …

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58 mins Intermediate

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Hi! I'm Laura. A home-trained chef with a passion for cooking and sharing recipes.

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laura.loves.to.cook

The Christmas season has officially begun and plan The Christmas season has officially begun and plans for making this year’s cookies are in motion! It’s snowy and cozy by us today and it has me itching for a big batch of cookies!
It’s just not thanksgiving without stuffing on t It’s just not thanksgiving without stuffing on the table 🦃 for all of you last minute thanksgiving menu planners, my sausage and cranberry stuffing recipe is live! This has been a favorite recipe of mine for years and am so happy to finally get to share it!
I’m so excited to share my opportunity to try ZE I’m so excited to share my opportunity to try ZENB’s (@zenb_life) line of pastas made with 100% yellow peas! #sponsored During the week, I often opt for a pasta option that’s protein-packed and full of fiber for our dinners to ensure we stay full during long days at work or at home with the baby, and love that this delicious option is available @jewelosco! ZENB Pasta is gluten-free, but has a similar taste to wheat pasta and the same classic, al dente texture you’d hope for. Plus, I love knowing that it’s made with 100% yellow peas and uses parts of the plant that are otherwise discarded, including the skin, to help make it an excellent source of fiber! Chicago friends, be sure to look for ZENB in the pasta aisle at your local Jewel-Osco!

ZENB Elbows were a perfect addition to our weekday sausage and noodle soup! To make this dish yourself:

-Sweat 1 yellow onion, 2 carrots, and 2 celery stalks over low heat with a drizzle of olive oil.

-Add in 3 chopped cloves of garlic, followed by a large pinch of salt, pepper, red pepper flakes, and Italian seasoning.

-Add 1 pound of mild Italian sausage, breaking up and browning the sausage over medium heat. Once browned, pour in a can of diced tomatoes and 4 cups of chicken stock. Let the soup simmer on medium low.

-Meanwhile, follow the directions on the side of the box of ZENB Pasta to boil the noodles in a separate pot of salted water.

-Once the pasta is cooked and the soup has simmered, pour in ½ cup of heavy cream and a handful of fresh spinach into the soup. Let cook until the spinach has wilted and then take the pot off of the heat.

-Ladle a scoop of ZENB Pasta into a bowl and top with a couple scoops of sausage soup. Garnish with fresh parsley and a sprinkle of parmesan cheese and enjoy!
 

#ZENBambassador #ZENBLife #EatLikeItMatters
Two week countdown to one of my favorite meals of Two week countdown to one of my favorite meals of the entire year 🦃
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Laura Loves to Cook is a food blog run by Laura Wilkins, a chef who loves to create seasonally driven recipes with bold flavors.

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