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Laura Loves to Cook

Seasonal recipes with bold flavors.

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Laura Loves to Cook Logo

Laura Loves to Cook

Seasonal recipes with bold flavors.

Laura Loves to Cook Logo

Laura Loves to Cook

Seasonal recipes with bold flavors.

  • Home
  • About Me
  • Contact
  • Recipes
    • Latest Recipes
    • My Recipe Box
  • Meal Type
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  • Holiday Recipes
HomeBlog (Page 11)
Roasted Salmon with Avocado Mango Cucumber Salad
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Main Course

Roasted Salmon with Avocado Mango Cucumber Salad

July 12, 2023March 7, 2024 Leave a Comment on Roasted Salmon with Avocado Mango Cucumber Salad

A Simple Salmon Dish For Any Night of The Week Summertime meals are all about those fresh tastes, but you also want the simplicity of …

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30 mins Intermediate
lillet spritz
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Drinks

Lillet Spritz

July 6, 2023March 20, 2025 2 Comments on Lillet Spritz

The Drink of the Summer In the 2020’s it’s hard to throw a straw without hitting a patio filled with Spritz-drinking patrons. And to be …

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5 mins Beginner 5
Blueberry Cobbler with Lavender Sugar
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Desserts

Blueberry Cobbler with Lavender Sugar

July 4, 2023March 7, 2024 Leave a Comment on Blueberry Cobbler with Lavender Sugar

A slight twist on the classic dessert, this blueberry cobbler with lavender sugar is a delicious way to celebrate blueberry season. It’s a bit sweet, a bit floral, and full of nostalgic flavor.

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1 hr 20 mins Intermediate
berry ginger beer mocktail
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Drinks

Berry Ginger Beer Mocktail

June 29, 2023January 7, 2025 4 Comments on Berry Ginger Beer Mocktail

A family friendly mocktail with mixed berries, ginger beer, a bit of lemon, and sparkling water, this summery drink is sure to be a hit. A bit sweet, a bit tart, and a lot of fun, it’s perfect for your next barbecue!

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15 mins Intermediate 5
baked black bean corn and feta dip
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Appetizer

Baked Corn Black Bean Feta Dip

June 27, 2023March 6, 2024 Leave a Comment on Baked Corn Black Bean Feta Dip

A simple, healthy dip to spice up your next get together. This corn, black bean, and feta dip has all of the classic tex mex flavors you look for, with the addition of salty, creamy feta to bind it all together.

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50 mins Beginner
Cottage Cheese Stuffed Apricots with Almonds and Pesto
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Appetizer

Cottage Cheese Stuffed Apricots with Almonds and Pesto

June 13, 2023April 14, 2025 Leave a Comment on Cottage Cheese Stuffed Apricots with Almonds and Pesto

An apricot appetizer sure to impress your guests, but is easy to pull together. Tart apricots, cheesy filling, crunchy almonds, and herby pesto make these stuffed apricots a crowd pleaser.

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15 mins Beginner
Sparkling Lavender Mint Lemonade
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Drinks

Sparkling Lavender Mint Lemonade

June 8, 2023March 3, 2024 1 Comment on Sparkling Lavender Mint Lemonade

A Summery Science Experiment I’ve been in love with lavender lemonade, ever since a friend of mine introduced me to the sweet, herbal drink when …

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1 hr Intermediate
Smoked Trout and White Bean Everything Dip
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Appetizer

Smoked Trout and White Bean Everything Dip

June 5, 2023March 5, 2024 Leave a Comment on Smoked Trout and White Bean Everything Dip

A Trout Dip Love Story This dip is inspired by one of my favorite markets in Chicago, where I first tried a smoked trout dip. …

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10 mins Beginner
Grilled Guacamole
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Appetizer

Grilled Guacamole

April 19, 2023March 7, 2024 Leave a Comment on Grilled Guacamole

That Fajita Feel in A Guacamole Guacamole is a classic dip that’s perfect for any occasion – from game day snacks to backyard barbecues. While …

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25 mins Intermediate
beer and grapefruit radler
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Drinks

Beer and Grapefruit Radler

April 17, 2023March 4, 2024 Leave a Comment on Beer and Grapefruit Radler

A beer cocktail with bright grapefruit juice and sparkling water, this recipe is the perfect drink for cooling off on a warm day.

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5 mins Beginner

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Hi! I'm Laura. A home-trained chef with a passion for cooking and sharing recipes.

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laura.loves.to.cook

The Christmas season has officially begun and plan The Christmas season has officially begun and plans for making this year’s cookies are in motion! It’s snowy and cozy by us today and it has me itching for a big batch of cookies!
It’s just not thanksgiving without stuffing on t It’s just not thanksgiving without stuffing on the table 🦃 for all of you last minute thanksgiving menu planners, my sausage and cranberry stuffing recipe is live! This has been a favorite recipe of mine for years and am so happy to finally get to share it!
I’m so excited to share my opportunity to try ZE I’m so excited to share my opportunity to try ZENB’s (@zenb_life) line of pastas made with 100% yellow peas! #sponsored During the week, I often opt for a pasta option that’s protein-packed and full of fiber for our dinners to ensure we stay full during long days at work or at home with the baby, and love that this delicious option is available @jewelosco! ZENB Pasta is gluten-free, but has a similar taste to wheat pasta and the same classic, al dente texture you’d hope for. Plus, I love knowing that it’s made with 100% yellow peas and uses parts of the plant that are otherwise discarded, including the skin, to help make it an excellent source of fiber! Chicago friends, be sure to look for ZENB in the pasta aisle at your local Jewel-Osco!

ZENB Elbows were a perfect addition to our weekday sausage and noodle soup! To make this dish yourself:

-Sweat 1 yellow onion, 2 carrots, and 2 celery stalks over low heat with a drizzle of olive oil.

-Add in 3 chopped cloves of garlic, followed by a large pinch of salt, pepper, red pepper flakes, and Italian seasoning.

-Add 1 pound of mild Italian sausage, breaking up and browning the sausage over medium heat. Once browned, pour in a can of diced tomatoes and 4 cups of chicken stock. Let the soup simmer on medium low.

-Meanwhile, follow the directions on the side of the box of ZENB Pasta to boil the noodles in a separate pot of salted water.

-Once the pasta is cooked and the soup has simmered, pour in ½ cup of heavy cream and a handful of fresh spinach into the soup. Let cook until the spinach has wilted and then take the pot off of the heat.

-Ladle a scoop of ZENB Pasta into a bowl and top with a couple scoops of sausage soup. Garnish with fresh parsley and a sprinkle of parmesan cheese and enjoy!
 

#ZENBambassador #ZENBLife #EatLikeItMatters
Two week countdown to one of my favorite meals of Two week countdown to one of my favorite meals of the entire year 🦃
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Laura Loves to Cook is a food blog run by Laura Wilkins, a chef who loves to create seasonally driven recipes with bold flavors.

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