Sheet Pan Kielbasa and Potatoes

Weeknight Kielbasa Dinner

This simple sheet pan kielbasa and potatoes is a perfect weeknight dinner! It’s as easy as turning on your oven, slicing some potatoes and kielbasa, and roasting everything to perfection. Some honey mustard and sauerkraut on the side rounds this meal out nicely. It’s filling, comforting, and all made on one baking sheet.

The Supplies

Ingredients

To make this sheet pan kielbasa and potatoes, you’ll need the following ingredients:

• Mini gold potatoes
• Olive oil
• Kosher salt
• Paprika
• Black pepper
• Garlic cloves
• Kielbasa
• Chives
• Honey mustard
• Saurkraut 

For the exact ingredient amounts, check out the recipe card at the bottom of this page.

Equipment

In order to make this sheet pan kielbasa and potatoes, you’ll need the following pieces of equipment:

• Large baking sheet
• Cutting board and knife
• Measuring spoons

Frequent Recipe Questions

Can I make this recipe in advance?

• A: This recipe is best enjoyed right away, but can be stored in an airtight container and reheated the following day. For best results, reheat the potatoes and kielbasa and serve the honey mustard and sauerkraut cold. 

Are there any other sides you recommend serving with this meal?

• A: Absolutely! If sauerkraut isn’t your jam, this recipe would also be great with Kale Salad with Rye Breadcrumbs or Caramelized Onions and Mushrooms.

Can I substitute with another kind of potato?

• A: For sure! Opt for another small variety of potato, such as a red potato, and cut them into 1 to 1 ½ inch pieces.

Recipe Tips

When making this sheet pan kielbasa and potatoes recipe, here are a few tips to make sure it turns out perfectly:

• Be sure to toss the potatoes in the olive oil thoroughly before you start roasting them. This will reduce their chances of sticking to the pan.
• If you find especially small potatoes, reduce the cooking time by a few minutes. Otherwise, the potatoes could get too dark and start to char.

Recipe Details

I love how simply this dinner recipe comes together! To get this recipe started, first preheat your oven to 425°F and get out a large baking sheet.

Place the halved potatoes onto the baking sheet and drizzle with a bit of olive oil. Sprinkle the kosher salt, pepper, and sweet paprika over the potatoes and toss to coat again. Roast the potatoes until they’re brown on one side and just starting to soften. Take the baking sheet out of the oven and flip the potatoes to the other side. Stir in the minced garlic among the potatoes and then arrange the pieces of kielbasa onto the baking sheet. Roast everything for another 10 minutes or so, until the kielbasa is warmed through and the potatoes are fully cooked.

Once the baking sheet is out of the oven, divide the potatoes and kielbasa among plates. Garnish each plate with a bit of chopped chives and serve with your favorite honey mustard and sauerkraut. Enjoy!

If you make this sheet pan kielbasa and potatoes, be sure to leave a comment or give this recipe a rating – I can’t wait to hear how it goes. As always, tag me on Instagram, TikTok, or Facebook in your photos. It makes me feel like we’re getting to cook together!

This post may contain affiliate links, please see the privacy policy for details.

Print Recipe

0 Add to Favorites

Sheet Pan Kielbasa and Potatoes

Author: Laura Wilkins Cooking Method: Roasted Cuisine: German Courses: Main Course

Difficulty: Beginner Prep Time 20 mins Cook Time 35 mins Total Time 55 mins

Cooking Temp: 425  F Servings: 4

Best Season: Suitable throughout the year

Dietary:

D Dairy Free G Gluten Free N Nut Free

Description

Easy weeknight sheet pan kielbasa and potatoes roasted to perfection and then served with chopped chives, honey mustard, and sauerkraut.

Ingredients

Scale

1/2x 1x 2x 3x

• 1 pound mini gold potatoes, halved or quartered
• 1 tablespoon olive oil
• ¹⁄₂ teaspoon kosher salt
• ¹⁄₂ teaspoon sweet paprika
• ¹⁄₄ teaspoon black pepper
• 2 cloves garlic, minced
• 14 ounces kielbasa, each link cut into quarters or thirds
• Chives, for garnish
• Honey mustard, for serving
• Saurkraut, for serving

Instructions

1. Preheat your oven to 425°F and set out a large baking sheet.

2. Add the potatoes onto the baking sheet and drizzle with the olive oil. Sprinkle the salt, pepper, and paprika over the potatoes and toss to coat once more. Roast the potatoes for 25 minutes. Take the baking sheet out of the oven and flip the potatoes so they can brown on a second side.

3. Add the minced garlic to the baking sheet with the potatoes and toss to incorporate. Arrange the kielbasa among the potatoes on the baking sheet. Roast the potatoes and kielbasa for another 10 minutes.

4. Divide the potatoes and kielbasa among plates. Garnish with a sprinkling of chopped chives and serve with your favorite honey mustard and sauerkraut on the side.