Oven Roasted Salmon with Olive and Apricot Salad

Name: Oven Roasted Salmon with Olive and Apricot Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 pound salmon filet; 1/2 tablespoon olive oil; 1/2 teaspoon fine kosher salt; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon paprika; 1/4 teaspoon dried oregano; 1/4 teaspoon black pepper; 1/4 cup high quality olive oil; lemon zest from 1 lemon; lemon juice from 1 lemon; 3/4 cup chopped green olives; 1/3 cup dried apricots, roughly chopped; 1/3 cup roasted pistachios, roughly chopped; 4 green onions, chopped; 1/2 tablespoon fresh basil, chopped; Freshly cracked black pepper; Small pinch of red pepper flakes; 4 ounces feta, crumbled; 1/2 cup whole milk greek yogurt; 1/2 tablespoon water; 1/4 teaspoon fine kosher salt; 1/8 teaspoon black pepper

Laura Wilkins April 1, 2026

Servings: 4 Total Time: 30 mins Difficulty: Intermediate

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A light refreshing meal of roasted salmon with olive and dried apricot salad, served with a feta yogurt sauce on the side.

roasted salmon with olive and apricot salad on a baking sheet with feta yogurt sauce on the side

Weeknight Roasted Salmon

This roasted salmon with olive and apricot salad is a perfect weeknight dinner. It comes together super quick, feels light and healthy, and is full of flavor. The salmon is seasoned and then roasted in the oven, keeping your stove top clean. It’s then topped with an olive and apricot salad that’s salty, sweet, and herby and a creamy feta sauce.

seasoned filet of salmon on a small baking sheet

The Supplies

Ingredients

To make this roasted salmon with olive and apricot salad, you’ll need the following ingredients:

Filet of salmon
Olive oil
Salt and pepper
Garlic powder
Onion powder
Paprika
Dried Oregano
Lemon juice and zest
Green olives
Dried apricots
Roasted pistachios
Green onions
Fresh basil
Red pepper flakes
Feta
Greek yogurt

For the exact ingredient amounts, check out the recipe card at the bottom of this page.

Equipment

In order to make this salmon with olive and apricot salad, you’ll need the following pieces of equipment:

Small baking sheet
Mixing bowls
Measuring spoons
Cutting board and knife

olive apricot and pistachio salad in a white mixing bowl

feta and yogurt sauce in a white mixing bow.

Frequent Recipe Questions

Q: Can I make this recipe in advance?

A: Yes you can. Store any leftover salmon and toppings in an airtight container in the refrigerator. Reheat the salmon in the oven or microwave until warm and then top with the olive apricot salad and feta sauce.

What should I serve this roasted salmon recipe with?

A: I love this recipe served over rice or another grain, like farro or couscous. To build out this meal even further, it would be delicious with roasted broccoli or steamed green beans.

seasoned roasted salmon filet on a baking sheet

Recipe Tips

When you make this salmon with olive and apricot salad, here are a few tips to make sure it turns out delicious:

While this recipe is quick, don’t rush the process of chopping up the olive and apricot salad. It’s full of small ingredients that need to be roughly chopped. Don’t worry about striving for perfection, but work slowly to keep your fingers safe from any accidents.
If desired, you can pre-portion the salmon filet into four portions before roasting it. Use a sharp knife and slice the filet across the grain into four equal pieces before placing it on the baking sheet. Roast the salmon for 13 minutes, or so, until it’s cooked through in the thickest part.
When shopping for feta cheese, look for an option that’s stored in brine. The cheese will be creamier and taste so much fresher.

roasted salmon filet with olive apricot salad and feta sauce on the side

Recipe Details

Roast the Salmon Filet

To get this recipe started, turn your oven on to 425°F and get out a small baking sheet. Line the baking sheet with a small piece of parchment paper. Next, make a spice mix to season the salmon with. Mix garlic powder, onion powder, paprika, dried oregano, salt, and pepper in a small mixing bowl.

Season the salmon with a drizzle of olive oil and the seasoning mix. Once seasoned, roast the salmon for about 15 minutes, until it’s baked through in the thickest part of the filet.

Mix the Olive Apricot Salad and Feta Sauce

To make the olive and apricot salad, you’ll first make a super simple dressing. Add the olive oil, lemon zest, and lemon juice into a medium mixing bowl. Stir to mix the dressing together.

Add the chopped green olives, dried apricots, pistachios, green onion, and fresh basil to the same bowl. Toss to coat the salad in the lemon dressing. Before setting the salad aside, season it lightly with some black and red pepper flakes.

Next, whip up the feta yogurt sauce. Mix a spoonful of greek yogurt, some crumbled feta, water, salt, and pepper. Stir to combine everything together, breaking up the pieces of feta as you stir as desired.

Serve the Roasted Salmon

To serve this meal, divide the roasted salmon filet into four equal portions. Top each portion with the olive and apricot salad and a side of feta sauce for drizzling and dipping. Enjoy this dinner with a side of rice or farro for a complete, filling dinner.

roasted filet of salmon with olive and apricot salad

Love the sound of this recipe? Here are other recipes with similar flavors:

bowl of pasta salad with cauliflower olives and apricots — Roasted Cauliflower, Olive, and Apricot Salad

greek farro salad with feta and fresh herb garnish — Roasted Cauliflower, Olive, and Apricot Salad

If you make this salmon with olive and apricot salad, be sure to leave a comment or give this recipe a rating. I can’t wait to hear how it goes. As always, tag me on Instagram, TikTok, or Facebook in your photos. It makes me feel like we’re getting to cook together!

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