Aperol Paloma Spritz

Summertime Sipping

This Aperol Paloma Spritz is my ultimate summer cocktail. Imagine an Aperol Spritz and a Paloma had a baby and it would be this cocktail. It’s citrusy and light like a Paloma, but slightly bitter and bubbly like an Aperol Spritz. Being a fan of both of these cocktails, especially in the summertime, I had an inkling that combining the two would be absolutely delicious, and boy was I right. It’s refreshing, yet complex, and oh so tasty.

What You’ll Need

Ingredients

To make this Aperol Paloma Spritz recipe, you’ll need the following ingredients:

• Tequila Blanco
• Aperol
• Lime juice
• Grapefruit soda, like Squirt
• Prosecco
• Sparkling Water
• Lime and grapefruit slices

For the exact ingredient amounts, check out the recipe card at the bottom of this page.

Equipment

In order to make this spritz, you’ll need the following pieces of equipment:

• Drink pitcher (like this one from Amazon or this one from Crate)
• Measuring jigger
• Spoon
• Cocktail Glass
• Cutting board and knife

Tips for Mixing This Spritz

When you make an Aperol Paloma Spritz, here are a few tips to make sure it’s perfect:

• This recipe is easy to scale up, which is why I recommend starting out with measuring a few of the ingredients in a pitcher. You can double or triple the Aperol, Tequila, and lime juice, mix it in the pitcher, and then divide it amongst glasses. From there, top each drink off with the sparkly liquids and you’ve saved yourself a few minutes of work!
• For drinkers who don’t love the bitterness of Aperol, reduce the amount by half or add an additional splash of the grapefruit soda. This will make the cocktail lean onto the sweeter side, making it more enjoyable for people sensitive to the bitter flavor.

How to Make an Aperol Paloma Spritz

To start out this spritz cocktail, measure the Aperol, tequila, and lime juice into a cocktail pitcher. Measuring out and mixing this step first makes it much easier to scale the recipe up and then divide the base mixture among glasses. Give the Aperol and tequila mixture a stir and then pour it into a glass filled with ice. 

Top off the cocktail with grapefruit soda, prosecco, and a bit of sparkling water. Gently stir the cocktail to mix the ingredients together. Garnish the glass with a slice of grapefruit and a slice of lime and enjoy right away. This cocktail recipe is best enjoyed on a warm summer day, preferably sitting outside on a patio!

If you make an Aperol Paloma Spritz, be sure to leave a comment or give this recipe a rating – I can’t wait to hear how it goes. As always, tag me on Instagram, TikTok, or Facebook in your photos. It makes me feel like we’re getting to cook together!

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Print Recipe

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Aperol Paloma Spritz

Author: Laura Wilkins Cooking Method: No Heat Cuisine: American Courses: Drinks

Difficulty: Beginner Prep Time 6 mins Total Time 6 mins

Servings: 1

Best Season: Summer

Dietary:

D Dairy Free G Gluten Free N Nut Free V Vegan V Vegetarian

Description

Made with the flavors found in an Aperol Spritz and a Paloma, this cocktail is sweet, bitter, citrusy, and bubbly.

Ingredients

Scale

1/2x 1x 2x 3x

• 2 oz Tequila Blanco

• 2 oz Aperol

• Juice of 1/2 a lime

• Ice

• 2 oz grapefruit soda

• 2 oz Prosecco

• 1 oz Sparkling Water

• Slice of lime and grapefruit for garnish

Instructions

To Make an Aperol Paloma Spritz

1. Measure and pour the tequila blanco, aperol, and lime juice into a pitcher. Stir to combine the ingredients together.

2. Fill a glass with ice and pour the tequila and aperol mixture into the glass.

3. Top the drink with grapefruit soda, prosecco, and sparkling water. Pour grapefruit soda, prosecco, and sparkling water. Gently stir to combine.

4. Garnish with slices of lime and grapefruit. Serve right away and enjoy!