Nut Free Archives - Page 6 of 7 - Laura Loves to Cook

Prosciutto-Wrapped Bleu-Cheese Dates with Herby, Burnt Honey

pinit

Prosciutto-Wrapped Bleu-Cheese Dates with Herby, Burnt Honey

30 mins Beginner

Spooky Spiced Halloween Rice Crispy Treats

pinit

Spooky Spiced Halloween Rice Crispy Treats

40 mins Beginner

Chocolate Chip Cream Cheese Pumpkin Bread

pinit

Chocolate Chip Cream Cheese Pumpkin Bread

1 hr 15 mins Intermediate

Obatzda Beer Cheese

pinit

Obatzda Beer Cheese

45 mins Beginner

apple monkey bread on wooden cake stand

pinit

Apple Monkey Bread

2 hrs 40 mins Intermediate

Turkey, Cheddar, and Apple Grilled Cheese with Gochujang Mayo

pinit

Turkey, Cheddar, and Apple Grilled Cheese with Gochujang Mayo

10 mins Beginner

bags of buffalo chicken walking tacos

pinit

Buffalo Chicken Walking Tacos

35 mins Beginner

Cheesy Artichoke Dip with Hot Honey Drizzle

pinit

Cheesy Artichoke Dip with Hot Honey Drizzle

45 mins Beginner

Healthier Oven-Baked Chicken Nachos

pinit

Healthier Oven-Baked Chicken Nachos

25 mins Beginner

Lox Salmon Toast with Cucumber and Roe

pinit

Lox Salmon Toast with Cucumber and Roe

20 mins Beginner

Smoked Aperol Negroni

pinit

Smoked Aperol Negroni

10 mins Intermediate

Raspberry and Chocolate Mousse Tart

pinit

Raspberry and Chocolate Mousse Tart

3 hrs Intermediate

Roasted Brussels Sprouts with Onion Bacon Jam

pinit

Roasted Brussels Sprouts with Onion Bacon Jam

1 hr Beginner

champagne mocktail in coupe glasses

pinit

Champagne Mocktail

5 mins Beginner

cut out Christmas sugar cookies

pinit

Mom’s Sugar Cookies

57 mins Beginner

Christmas Cranberry and Cream Cheese Cracker Spread

pinit

Christmas Cranberry and Cream Cheese Cracker Spread

10 mins Beginner

ranch snack mix in a white bowl

pinit

Ranch Snack Mix

35 mins Beginner

laura.loves.to.cook

The Christmas season has officially begun and plan

The Christmas season has officially begun and plans for making this year’s cookies are in motion! It’s snowy and cozy by us today and it has me itching for a big batch of cookies!

It’s just not thanksgiving without stuffing on t

It’s just not thanksgiving without stuffing on the table 🦃 for all of you last minute thanksgiving menu planners, my sausage and cranberry stuffing recipe is live! This has been a favorite recipe of mine for years and am so happy to finally get to share it!

I’m so excited to share my opportunity to try ZE

I’m so excited to share my opportunity to try ZENB’s (@zenb_life) line of pastas made with 100% yellow peas! #sponsored During the week, I often opt for a pasta option that’s protein-packed and full of fiber for our dinners to ensure we stay full during long days at work or at home with the baby, and love that this delicious option is available @jewelosco! ZENB Pasta is gluten-free, but has a similar taste to wheat pasta and the same classic, al dente texture you’d hope for. Plus, I love knowing that it’s made with 100% yellow peas and uses parts of the plant that are otherwise discarded, including the skin, to help make it an excellent source of fiber! Chicago friends, be sure to look for ZENB in the pasta aisle at your local Jewel-Osco!

ZENB Elbows were a perfect addition to our weekday sausage and noodle soup! To make this dish yourself:

-Sweat 1 yellow onion, 2 carrots, and 2 celery stalks over low heat with a drizzle of olive oil.

-Add in 3 chopped cloves of garlic, followed by a large pinch of salt, pepper, red pepper flakes, and Italian seasoning.

-Add 1 pound of mild Italian sausage, breaking up and browning the sausage over medium heat. Once browned, pour in a can of diced tomatoes and 4 cups of chicken stock. Let the soup simmer on medium low.

-Meanwhile, follow the directions on the side of the box of ZENB Pasta to boil the noodles in a separate pot of salted water.

-Once the pasta is cooked and the soup has simmered, pour in ½ cup of heavy cream and a handful of fresh spinach into the soup. Let cook until the spinach has wilted and then take the pot off of the heat.

-Ladle a scoop of ZENB Pasta into a bowl and top with a couple scoops of sausage soup. Garnish with fresh parsley and a sprinkle of parmesan cheese and enjoy!

#ZENBambassador #ZENBLife #EatLikeItMatters

Two week countdown to one of my favorite meals of

Two week countdown to one of my favorite meals of the entire year 🦃

Load More Follow on Instagram