glass of orange aperol margarita with tajin rim pinit
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Fourth of July

bowl of Cajun chicken and polenta with peppers and onions pinit
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grilled peach burrata salad with fresh basil pinit
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grilled gochujang butter corn on the cob pinit
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Fourth of July
creamy elote dip with crumbled cotija and tajin sprinkled on top pinit
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Fourth of July

plate of burst grape tomatoes with burrata cheese and fresh basil pinit
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plate of homemade stracciatella cheese pinit
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sliced grilled mediterranean tuna with tomato salad pinit
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serving platter of mixed tomato salad with fresh basil garnish pinit
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glasses of blueberry champagne mules pinit
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Fourth of July
dill pickle coleslaw in white bowl with silver tongs pinit
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Fourth of July

pouring lemon and mustard vinaigrette over green salad pinit
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