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Laura Loves to Cook

Seasonal recipes with bold flavors.

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Laura Loves to Cook Logo

Laura Loves to Cook

Seasonal recipes with bold flavors.

Laura Loves to Cook Logo

Laura Loves to Cook

Seasonal recipes with bold flavors.

  • Home
  • About Me
  • Contact
  • Recipes
    • Latest Recipes
    • My Recipe Box
  • Meal Type
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  • Holiday Recipes
HomeBlog (Page 9)
butternut squash alfredo with rosemary pancetta garnish
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Pasta

Butternut Squash Alfredo Pasta with Rosemary Pancetta

September 14, 2023March 7, 2024 Leave a Comment on Butternut Squash Alfredo Pasta with Rosemary Pancetta

Team Butternut Squash Is it normal to have a ranking of favorite squashes?  Because I absolutely do and butternut squash is firmly at the top! …

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40 mins Intermediate
Skillet Pork Chops with Sauteed Shallot and Apple
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Main Course

Skillet Pork Chops with Sauteed Shallot and Apple

September 11, 2023January 8, 2025 Leave a Comment on Skillet Pork Chops with Sauteed Shallot and Apple

A Cozy Weeknight Dinner I couldn’t tell you why, but pork chops are a quintessentially Autumn food in my mind.  I think it’s because the …

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40 mins Intermediate
Crispy Oven Baked Buffalo Cauliflower
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Appetizer

Crispy Oven Baked Buffalo Cauliflower

September 8, 2023January 7, 2025 3 Comments on Crispy Oven Baked Buffalo Cauliflower

Extra crispy oven baked cauliflower with buffalo wing-style sauce. A delicious vegetarian option for your next party appetizer, these cauliflower bites are extra crisp, super saucy, and sure to be a hit.

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1 hr Intermediate 5
Tomato Zucchini Soup with Garlicky Croutons
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Soup

Tomato Zucchini Soup with Garlicky Croutons

September 6, 2023March 16, 2024 Leave a Comment on Tomato Zucchini Soup with Garlicky Croutons

A Summer Produce Finale A great dish for when you have more tomatoes and zucchini than you know what to do with, or are craving …

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45 mins Intermediate
apple pear oatmeal in two bowls
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Breakfast

Apple Pear Cinnamon Oatmeal with Crunchy Walnut Topping

September 5, 2023March 7, 2024 1 Comment on Apple Pear Cinnamon Oatmeal with Crunchy Walnut Topping

The ultimate cinnamon apple pear oatmeal with a crunchy, streusel-like topping with crisp oats and walnuts. An extra special oatmeal that’s delicious fresh or a perfect option to make ahead for the week.

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5 mins Beginner 5
Fig Apple and Ricotta Galette
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Pies and Tarts

Fig Apple and Ricotta Galette

August 30, 2023March 7, 2024 Leave a Comment on Fig Apple and Ricotta Galette

A flaky galette with fresh figs, tart apples, and a bit of sweet ricotta. The perfect dessert to celebrate fresh fig season and ease your way into Autumn.

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1 hr 10 mins Beginner
maid rite sliders
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Sandwiches

Maid Rite Sliders

August 29, 2023March 16, 2024 Leave a Comment on Maid Rite Sliders

An Iowa Party Favorite As a born and raised Iowa girl, a maid-rite loose meat sandwich was a staple at many parties growing up.  You …

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35 mins Beginner
Dill Pickle Tuna Melt
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Sandwiches

Dill Pickle Tuna Melt

August 25, 2023January 8, 2025 3 Comments on Dill Pickle Tuna Melt

A pickly take on the classic diner sandwich, this melt has dill pickle tuna salad and melty cheddar cheese in crusty bread.

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14 mins Beginner 5
Zucchini Artichoke Chicken Pasta with Pesto and Ricotta
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Pasta

Zucchini Artichoke Chicken Pasta with Pesto and Ricotta

August 23, 2023March 7, 2024 Leave a Comment on Zucchini Artichoke Chicken Pasta with Pesto and Ricotta

It Ain’t Easy Being Green – Unless You’re This Pasta This pasta is jam-packed with many of the best greens you can add to a …

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10 mins Intermediate
cheesy chorizo chicken dip
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Appetizer

Cheesy Chorizo Chicken Dip

August 21, 2023March 7, 2024 Leave a Comment on Cheesy Chorizo Chicken Dip

Queso with Friends Any and every party I attend, you can always find me near the chips and dips. I could stand there for hours, …

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20 mins Intermediate

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Hi! I'm Laura. A home-trained chef with a passion for cooking and sharing recipes.

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laura.loves.to.cook

The Christmas season has officially begun and plan The Christmas season has officially begun and plans for making this year’s cookies are in motion! It’s snowy and cozy by us today and it has me itching for a big batch of cookies!
It’s just not thanksgiving without stuffing on t It’s just not thanksgiving without stuffing on the table 🦃 for all of you last minute thanksgiving menu planners, my sausage and cranberry stuffing recipe is live! This has been a favorite recipe of mine for years and am so happy to finally get to share it!
I’m so excited to share my opportunity to try ZE I’m so excited to share my opportunity to try ZENB’s (@zenb_life) line of pastas made with 100% yellow peas! #sponsored During the week, I often opt for a pasta option that’s protein-packed and full of fiber for our dinners to ensure we stay full during long days at work or at home with the baby, and love that this delicious option is available @jewelosco! ZENB Pasta is gluten-free, but has a similar taste to wheat pasta and the same classic, al dente texture you’d hope for. Plus, I love knowing that it’s made with 100% yellow peas and uses parts of the plant that are otherwise discarded, including the skin, to help make it an excellent source of fiber! Chicago friends, be sure to look for ZENB in the pasta aisle at your local Jewel-Osco!

ZENB Elbows were a perfect addition to our weekday sausage and noodle soup! To make this dish yourself:

-Sweat 1 yellow onion, 2 carrots, and 2 celery stalks over low heat with a drizzle of olive oil.

-Add in 3 chopped cloves of garlic, followed by a large pinch of salt, pepper, red pepper flakes, and Italian seasoning.

-Add 1 pound of mild Italian sausage, breaking up and browning the sausage over medium heat. Once browned, pour in a can of diced tomatoes and 4 cups of chicken stock. Let the soup simmer on medium low.

-Meanwhile, follow the directions on the side of the box of ZENB Pasta to boil the noodles in a separate pot of salted water.

-Once the pasta is cooked and the soup has simmered, pour in ½ cup of heavy cream and a handful of fresh spinach into the soup. Let cook until the spinach has wilted and then take the pot off of the heat.

-Ladle a scoop of ZENB Pasta into a bowl and top with a couple scoops of sausage soup. Garnish with fresh parsley and a sprinkle of parmesan cheese and enjoy!
 

#ZENBambassador #ZENBLife #EatLikeItMatters
Two week countdown to one of my favorite meals of Two week countdown to one of my favorite meals of the entire year 🦃
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Laura Loves to Cook is a food blog run by Laura Wilkins, a chef who loves to create seasonally driven recipes with bold flavors.

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