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Laura Loves to Cook

Seasonal recipes with bold flavors.

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Laura Loves to Cook Logo

Laura Loves to Cook

Seasonal recipes with bold flavors.

Laura Loves to Cook Logo

Laura Loves to Cook

Seasonal recipes with bold flavors.

  • Home
  • About Me
  • Contact
  • Recipes
    • Latest Recipes
    • My Recipe Box
  • Meal Type
  • Cuisines
  • Holiday Recipes
HomeBlog (Page 7)
Korean-Inspired Cauliflower Tacos with Kimchi Ranch Slaw
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Tacos

Korean-Inspired Cauliflower Tacos with Kimchi Ranch Slaw

January 9, 2024March 7, 2024 Leave a Comment on Korean-Inspired Cauliflower Tacos with Kimchi Ranch Slaw

In Honor of… When I first moved to Chicago, there was a restaurant down the street from my apartment that served tacos and burritos with …

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30 mins Intermediate
buffalo ranch snack mix
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Snacks

Buffalo Ranch Snack Mix

January 8, 2024March 7, 2024 Leave a Comment on Buffalo Ranch Snack Mix

A Truly Addictive Snack  Have you ever found yourself at a party glued to a particular bowl or tray of appetizers?  Like you really want …

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40 mins Beginner
Hearty Mushroom Bolognese and Spaghetti
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Pasta

Hearty Mushroom Bolognese and Spaghetti

January 3, 2024January 5, 2025 Leave a Comment on Hearty Mushroom Bolognese and Spaghetti

A Comforting Bowl of Veggies I love a big bowl of pasta. Like, I really love a big bowl of pasta. And come the winter …

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55 mins Intermediate
Rosemary Parmesan Sweet Potato Fries with Caesar Dipping Sauce
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Side Dishes

Rosemary Parmesan Sweet Potato Fries with Caesar Dipping Sauce

January 2, 2024March 7, 2024 Leave a Comment on Rosemary Parmesan Sweet Potato Fries with Caesar Dipping Sauce

Sweet, Savory, and Salty If you’re looking for a side dish that has it all, here it is. These rosemary parmesan sweet potato fries were …

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35 mins Beginner
Lemon Brandy Cream Sauce with Lobster Ravioli
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Pasta

Lemon Brandy Cream Sauce with Lobster Ravioli

December 28, 2023January 5, 2025 Leave a Comment on Lemon Brandy Cream Sauce with Lobster Ravioli

Pasta Sauce for Special Occasions This holiday season I’ve had such a craving for lobster ravioli with sauce! Since the holiday season is jam packed …

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20 mins Intermediate
Chocolate Dipped Orange Sugar Cookies
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Cookies

Chocolate Dipped Orange Sugar Cookies

December 11, 2023March 7, 2024 Leave a Comment on Chocolate Dipped Orange Sugar Cookies

Festive Cookie Season The festive season is alllllll about the cookies, right?  These cookies need to make your holiday baking menu! Orange and chocolate is …

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1 hr Beginner
Tomato Cabbage Kielbasa Soup
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Soup

Tomato Cabbage Kielbasa Soup

December 7, 2023January 5, 2025 Leave a Comment on Tomato Cabbage Kielbasa Soup

My Wintertime Love Language A warm bowl of tomato cabbage kielbasa soup on a cold winter day is a special kind of love language.  The …

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55 mins Intermediate
Vidalia Onion Party Meatballs
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Appetizer

Vidalia Onion Party Meatballs

December 6, 2023March 6, 2024 Leave a Comment on Vidalia Onion Party Meatballs

A Mouth Party A version of these vidalia onion meatballs have been served at Christmas Eve with my family for decades. The smell of them …

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2 hrs 35 mins Intermediate
Crispy Garlicky Smashed Potatoes with Chive Dipping Sauce
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Side Dishes

Crispy Garlicky Smashed Potatoes with Chive Dipping Sauce

December 5, 2023March 7, 2024 Leave a Comment on Crispy Garlicky Smashed Potatoes with Chive Dipping Sauce

Potatoes that are buttery and crisp on the outside and soft and fluffy on the inside and full of garlicky flavor, this side is sure to make everyone at the dinner table happy. Paired with a tangy, chive dipping sauce, this side dish will keep you going back for seconds.

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1 hr 10 mins Intermediate
Pistachio Pesto and Cranberry Puff Pastry Pinwheels
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Appetizer

Pistachio Pesto and Cranberry Puff Pastry Pinwheels

November 29, 2023January 5, 2025 Leave a Comment on Pistachio Pesto and Cranberry Puff Pastry Pinwheels

Festive Christmas Pinwheels Christmas puff pastry pinwheel are the perfect addition to a festive get together! Holiday parties aren’t holiday parties without lots and lots …

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50 mins Intermediate

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Hi! I'm Laura. A home-trained chef with a passion for cooking and sharing recipes.

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laura.loves.to.cook

The Christmas season has officially begun and plan The Christmas season has officially begun and plans for making this year’s cookies are in motion! It’s snowy and cozy by us today and it has me itching for a big batch of cookies!
It’s just not thanksgiving without stuffing on t It’s just not thanksgiving without stuffing on the table 🦃 for all of you last minute thanksgiving menu planners, my sausage and cranberry stuffing recipe is live! This has been a favorite recipe of mine for years and am so happy to finally get to share it!
I’m so excited to share my opportunity to try ZE I’m so excited to share my opportunity to try ZENB’s (@zenb_life) line of pastas made with 100% yellow peas! #sponsored During the week, I often opt for a pasta option that’s protein-packed and full of fiber for our dinners to ensure we stay full during long days at work or at home with the baby, and love that this delicious option is available @jewelosco! ZENB Pasta is gluten-free, but has a similar taste to wheat pasta and the same classic, al dente texture you’d hope for. Plus, I love knowing that it’s made with 100% yellow peas and uses parts of the plant that are otherwise discarded, including the skin, to help make it an excellent source of fiber! Chicago friends, be sure to look for ZENB in the pasta aisle at your local Jewel-Osco!

ZENB Elbows were a perfect addition to our weekday sausage and noodle soup! To make this dish yourself:

-Sweat 1 yellow onion, 2 carrots, and 2 celery stalks over low heat with a drizzle of olive oil.

-Add in 3 chopped cloves of garlic, followed by a large pinch of salt, pepper, red pepper flakes, and Italian seasoning.

-Add 1 pound of mild Italian sausage, breaking up and browning the sausage over medium heat. Once browned, pour in a can of diced tomatoes and 4 cups of chicken stock. Let the soup simmer on medium low.

-Meanwhile, follow the directions on the side of the box of ZENB Pasta to boil the noodles in a separate pot of salted water.

-Once the pasta is cooked and the soup has simmered, pour in ½ cup of heavy cream and a handful of fresh spinach into the soup. Let cook until the spinach has wilted and then take the pot off of the heat.

-Ladle a scoop of ZENB Pasta into a bowl and top with a couple scoops of sausage soup. Garnish with fresh parsley and a sprinkle of parmesan cheese and enjoy!
 

#ZENBambassador #ZENBLife #EatLikeItMatters
Two week countdown to one of my favorite meals of Two week countdown to one of my favorite meals of the entire year 🦃
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Laura Loves to Cook is a food blog run by Laura Wilkins, a chef who loves to create seasonally driven recipes with bold flavors.

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