Skip to content (Press Enter)
  • Meal Type
  • Cuisines
  • Holiday Recipes
Laura Loves to Cook Logo

Laura Loves to Cook

Seasonal recipes with bold flavors.

  • Home
  • About Me
  • Contact
  • Recipes
    • Latest Recipes
    • My Recipe Box
Laura Loves to Cook Logo

Laura Loves to Cook

Seasonal recipes with bold flavors.

Laura Loves to Cook Logo

Laura Loves to Cook

Seasonal recipes with bold flavors.

  • Home
  • About Me
  • Contact
  • Recipes
    • Latest Recipes
    • My Recipe Box
  • Meal Type
  • Cuisines
  • Holiday Recipes
HomeBlog (Page 4)
white bowl with peach basil granita and basil garnish
Share
Desserts

Peach Basil Granita

May 23, 2024May 23, 2024 Leave a Comment on Peach Basil Granita

Like Summer in Italy During the warmer months of Summer, I’m always looking for a cool sweet treat during the midafternoon or right after dinner …

READ MORE
4 hrs 20 mins Beginner
entire vegetable pesto pizza cut into slices
Share
Pizza

Veggie Pesto Pizza

April 3, 2024April 3, 2024 Leave a Comment on Veggie Pesto Pizza

This vegetable pesto pizza is loaded with lots of green vegetables, fresh basil pesto, and tangy goat cheese. Like a wise frog once said, it’s …

READ MORE
35 mins Beginner
bowl of lemon asparagus goat cheese pasta with parmesan breadcrumbs
Share
Pasta

Lemon Asparagus Goat Cheese Pasta with Italian Sausage

April 1, 2024April 1, 2024 Leave a Comment on Lemon Asparagus Goat Cheese Pasta with Italian Sausage

This post may contain affiliate links, please see the privacy policy for details. Refining an Old Favorite This lemon asparagus goat cheese pasta with parmesan …

READ MORE
30 mins Intermediate
berry cherry smoothie in a glass with glass straw
Share
Drinks

Berry Cherry Smoothie

March 27, 2024March 27, 2024 Leave a Comment on Berry Cherry Smoothie

This post may contain affiliate links, please see the privacy policy for details. A “Cherry” Great Start to the Day This berry cherry smoothie is …

READ MORE
10 mins Beginner
bowl of chilled asparagus soup with yogurt and asparagus top garnish
Share
Soup

Chilled Spring Asparagus Soup

March 25, 2024March 25, 2024 Leave a Comment on Chilled Spring Asparagus Soup

Soup for the Spring This cold asparagus soup is a creamy blend of chilled spring vegetables in a delicious bowl. A perfect bowl of Spring-time …

READ MORE
1 hr 30 mins Intermediate
calabrian chili pasta alla vodka in saute pan with parmesan and fresh basil
Share
Pasta

Pancetta and Calabrian Chili Pasta Alla Vodka

March 20, 2024March 20, 2024 Leave a Comment on Pancetta and Calabrian Chili Pasta Alla Vodka

Perfect Pasta Night In This pancetta and calabrian chili pasta alla vodka is a perfect pasta. It’s savory, creamy, salty, and just a little spicy …

READ MORE
25 mins Intermediate
slices of leek bacon burrata pizza on tray
Share
Pizza

Leek Bacon and Burrata Pizza

March 18, 2024March 18, 2024 Leave a Comment on Leek Bacon and Burrata Pizza

Flavor-packed Pizza This leek bacon and burrata pizza is so full of flavor and textures. Pan-fried leeks and bacon are cooked with garlic and lemon …

READ MORE
30 mins Intermediate
baked carrot ginger muffins in tin
Share
Muffins and Biscuits

Carrot Ginger Muffins with Cream Cheese Center

March 13, 2024April 16, 2025 Leave a Comment on Carrot Ginger Muffins with Cream Cheese Center

Sweet, Earthy, Tangy Muffins These carrot ginger muffins with a cream cheese center are a perfect treat or start to the day! The muffins are …

READ MORE
50 mins Beginner
raw and roasted carrot salad with carrot top pesto
Share
Side Dishes

Raw and Roasted Carrot Salad with Carrot Top Pistachio Pesto

March 6, 2024March 6, 2024 Leave a Comment on Raw and Roasted Carrot Salad with Carrot Top Pistachio Pesto

Best of Both Worlds This roasted and raw carrot salad with carrot top pesto is the ultimate celebration of my favorite veggie. It has sweet, …

READ MORE
40 mins Intermediate
oatmeal chocolate chip pop tarts with bite taken out
Share
Desserts

Oatmeal Chocolate Chip Cookie Pop Tarts

March 4, 2024March 13, 2024 Leave a Comment on Oatmeal Chocolate Chip Cookie Pop Tarts

My Dream Pop Tart This homemade pop tart recipe with oatmeal chocolate chip filling is a dream of mine I’ve had for years. Oatmeal chocolate …

READ MORE
2 hrs 40 mins Intermediate

Posts pagination

Previous Page 1 … Page 3 Page 4 Page 5 … Page 17 Next

Hi! I'm Laura. A home-trained chef with a passion for cooking and sharing recipes.

Featured Recipes

  • One Pan Creamy Chicken Piccata and Gnocchi

    One Pan Creamy Chicken Piccata and Gnocchi

    40 mins Intermediate
  • Steamed Beet, Feta, and Walnut Salad with Red Wine Vinaigrette

    Steamed Beet, Feta, and Walnut Salad with Red Wine Vinaigrette

    1 hr Intermediate
  • Dill Pickle Tuna Melt

    Dill Pickle Tuna Melt

    14 mins Beginner

laura.loves.to.cook

The Christmas season has officially begun and plan The Christmas season has officially begun and plans for making this year’s cookies are in motion! It’s snowy and cozy by us today and it has me itching for a big batch of cookies!
It’s just not thanksgiving without stuffing on t It’s just not thanksgiving without stuffing on the table 🦃 for all of you last minute thanksgiving menu planners, my sausage and cranberry stuffing recipe is live! This has been a favorite recipe of mine for years and am so happy to finally get to share it!
I’m so excited to share my opportunity to try ZE I’m so excited to share my opportunity to try ZENB’s (@zenb_life) line of pastas made with 100% yellow peas! #sponsored During the week, I often opt for a pasta option that’s protein-packed and full of fiber for our dinners to ensure we stay full during long days at work or at home with the baby, and love that this delicious option is available @jewelosco! ZENB Pasta is gluten-free, but has a similar taste to wheat pasta and the same classic, al dente texture you’d hope for. Plus, I love knowing that it’s made with 100% yellow peas and uses parts of the plant that are otherwise discarded, including the skin, to help make it an excellent source of fiber! Chicago friends, be sure to look for ZENB in the pasta aisle at your local Jewel-Osco!

ZENB Elbows were a perfect addition to our weekday sausage and noodle soup! To make this dish yourself:

-Sweat 1 yellow onion, 2 carrots, and 2 celery stalks over low heat with a drizzle of olive oil.

-Add in 3 chopped cloves of garlic, followed by a large pinch of salt, pepper, red pepper flakes, and Italian seasoning.

-Add 1 pound of mild Italian sausage, breaking up and browning the sausage over medium heat. Once browned, pour in a can of diced tomatoes and 4 cups of chicken stock. Let the soup simmer on medium low.

-Meanwhile, follow the directions on the side of the box of ZENB Pasta to boil the noodles in a separate pot of salted water.

-Once the pasta is cooked and the soup has simmered, pour in ½ cup of heavy cream and a handful of fresh spinach into the soup. Let cook until the spinach has wilted and then take the pot off of the heat.

-Ladle a scoop of ZENB Pasta into a bowl and top with a couple scoops of sausage soup. Garnish with fresh parsley and a sprinkle of parmesan cheese and enjoy!
 

#ZENBambassador #ZENBLife #EatLikeItMatters
Two week countdown to one of my favorite meals of Two week countdown to one of my favorite meals of the entire year 🦃
Follow on Instagram

Laura Loves to Cook is a food blog run by Laura Wilkins, a chef who loves to create seasonally driven recipes with bold flavors.

Company

  • About Me
  • Contact

Explore

  • Recipe Index
  • Latest Recipes
  • Courses
  • Cuisines

Let’s Be Social

  • Facebook
  • Instagram
  • Pinterest
  • TikTok
© Copyright 2021-2025 Laura Loves to Cook LLCPrivacy Policy
×

Log In

Forgot Password?

Not registered yet? Create an Account