Skip to content (Press Enter)
  • Meal Type
  • Cuisines
  • Holiday Recipes
Laura Loves to Cook Logo

Laura Loves to Cook

Seasonal recipes with bold flavors.

  • Home
  • About Me
  • Contact
  • Recipes
    • Latest Recipes
    • My Recipe Box
Laura Loves to Cook Logo

Laura Loves to Cook

Seasonal recipes with bold flavors.

Laura Loves to Cook Logo

Laura Loves to Cook

Seasonal recipes with bold flavors.

  • Home
  • About Me
  • Contact
  • Recipes
    • Latest Recipes
    • My Recipe Box
  • Meal Type
  • Cuisines
  • Holiday Recipes
HomeBlog (Page 13)
Chocolate Chip Cream Cheese Pumpkin Bread
Share
Bread

Chocolate Chip Cream Cheese Pumpkin Bread

October 17, 2022March 7, 2024 Leave a Comment on Chocolate Chip Cream Cheese Pumpkin Bread

Frankenstein-ed Pumpkin Bread While I don’t count myself as a pumpkin fanatic, I love pumpkin bread for breakfast in the fall. It’s moist, just spiced …

READ MORE
1 hr 15 mins Intermediate
Obatzda Beer Cheese
Share
Appetizer

Obatzda Beer Cheese

October 4, 2022March 7, 2024 Leave a Comment on Obatzda Beer Cheese

Celebrating the Fall Season I love Oktoberfest.  And I especially love cheese dip. If you’ve neer had Obatzda, you absolutely need to try it.  It’s …

READ MORE
45 mins Beginner
apple monkey bread on wooden cake stand
Share
Bread

Apple Monkey Bread

September 26, 2022May 8, 2025 Leave a Comment on Apple Monkey Bread

An autumnal update on the classic, gooey classic. This apple monkey bread will make the perfect sweet addition to your next brunch, an autumnal after dinner treat, or mid-afternoon appley snack.

READ MORE
2 hrs 40 mins Intermediate
Turkey, Cheddar, and Apple Grilled Cheese with Gochujang Mayo
Share
Sandwiches

Turkey, Cheddar, and Apple Grilled Cheese with Gochujang Mayo

September 21, 2022March 7, 2024 Leave a Comment on Turkey, Cheddar, and Apple Grilled Cheese with Gochujang Mayo

Grilled Cheese, Meet Apples One of my all time favorite things to do when cooking is taking a classic comfort food and elevating it in …

READ MORE
10 mins Beginner
bags of buffalo chicken walking tacos
Share
Appetizer

Buffalo Chicken Walking Tacos

September 13, 2022March 5, 2024 Leave a Comment on Buffalo Chicken Walking Tacos

My Favorite Appetizer Gets Its Legs Get it?  Because it’s a walking taco. But seriously, this appetizer is the next level. Mixing my favorite party …

READ MORE
35 mins Beginner
Cheesy Artichoke Dip with Hot Honey Drizzle
Share
Appetizer

Cheesy Artichoke Dip with Hot Honey Drizzle

March 27, 2022March 7, 2024 Leave a Comment on Cheesy Artichoke Dip with Hot Honey Drizzle

Cheesy Artichoke Dip with Hot Honey Drizzle As a midwesterner, I take a lot of pride in making a good hot dip.  This dip in …

READ MORE
45 mins Beginner
baked chicken nachos on a sheet pan
Share
Appetizer

Healthier Oven-Baked Chicken Nachos

March 20, 2022May 5, 2025 Leave a Comment on Healthier Oven-Baked Chicken Nachos

A Healthy(er) Take on Nachos Oven-baked nachos are one of the first things I started making on my own and these healthy chicken nachos were …

READ MORE
25 mins Beginner
Lox Salmon Toast with Cucumber and Roe
Share
Breakfast

Lox Salmon Toast with Cucumber and Roe

March 13, 2022March 7, 2024 Leave a Comment on Lox Salmon Toast with Cucumber and Roe

Fancy Comfort Food One of my biggest comfort foods is a salmon lox and bagel.  More often than not, if I see it on a …

READ MORE
20 mins Beginner
Golden Mango Smoothie
Share
Drinks

Golden Mango Smoothie

March 6, 2022March 7, 2024 Leave a Comment on Golden Mango Smoothie

Sunshine in A Smoothie Luckily for those of us in Chicago, Spring feels like it’s just around the corner.  Even if we have a few …

READ MORE
10 mins Beginner
Spicy Sausage and Tortellini Soup
Share
Soup

Spicy Sausage and Tortellini Soup

February 28, 2022March 7, 2024 Leave a Comment on Spicy Sausage and Tortellini Soup

Making Tortellini Soup My Own Tortellini soup is something we grew up eating, it’s one of my mom’s go-to recipes!  She made it for my …

READ MORE
50 mins Intermediate

Posts pagination

Previous Page 1 … Page 12 Page 13 Page 14 … Page 17 Next

Hi! I'm Laura. A home-trained chef with a passion for cooking and sharing recipes.

Featured Recipes

  • One Pan Creamy Chicken Piccata and Gnocchi

    One Pan Creamy Chicken Piccata and Gnocchi

    40 mins Intermediate
  • Steamed Beet, Feta, and Walnut Salad with Red Wine Vinaigrette

    Steamed Beet, Feta, and Walnut Salad with Red Wine Vinaigrette

    1 hr Intermediate
  • Dill Pickle Tuna Melt

    Dill Pickle Tuna Melt

    14 mins Beginner

laura.loves.to.cook

The Christmas season has officially begun and plan The Christmas season has officially begun and plans for making this year’s cookies are in motion! It’s snowy and cozy by us today and it has me itching for a big batch of cookies!
It’s just not thanksgiving without stuffing on t It’s just not thanksgiving without stuffing on the table 🦃 for all of you last minute thanksgiving menu planners, my sausage and cranberry stuffing recipe is live! This has been a favorite recipe of mine for years and am so happy to finally get to share it!
I’m so excited to share my opportunity to try ZE I’m so excited to share my opportunity to try ZENB’s (@zenb_life) line of pastas made with 100% yellow peas! #sponsored During the week, I often opt for a pasta option that’s protein-packed and full of fiber for our dinners to ensure we stay full during long days at work or at home with the baby, and love that this delicious option is available @jewelosco! ZENB Pasta is gluten-free, but has a similar taste to wheat pasta and the same classic, al dente texture you’d hope for. Plus, I love knowing that it’s made with 100% yellow peas and uses parts of the plant that are otherwise discarded, including the skin, to help make it an excellent source of fiber! Chicago friends, be sure to look for ZENB in the pasta aisle at your local Jewel-Osco!

ZENB Elbows were a perfect addition to our weekday sausage and noodle soup! To make this dish yourself:

-Sweat 1 yellow onion, 2 carrots, and 2 celery stalks over low heat with a drizzle of olive oil.

-Add in 3 chopped cloves of garlic, followed by a large pinch of salt, pepper, red pepper flakes, and Italian seasoning.

-Add 1 pound of mild Italian sausage, breaking up and browning the sausage over medium heat. Once browned, pour in a can of diced tomatoes and 4 cups of chicken stock. Let the soup simmer on medium low.

-Meanwhile, follow the directions on the side of the box of ZENB Pasta to boil the noodles in a separate pot of salted water.

-Once the pasta is cooked and the soup has simmered, pour in ½ cup of heavy cream and a handful of fresh spinach into the soup. Let cook until the spinach has wilted and then take the pot off of the heat.

-Ladle a scoop of ZENB Pasta into a bowl and top with a couple scoops of sausage soup. Garnish with fresh parsley and a sprinkle of parmesan cheese and enjoy!
 

#ZENBambassador #ZENBLife #EatLikeItMatters
Two week countdown to one of my favorite meals of Two week countdown to one of my favorite meals of the entire year 🦃
Follow on Instagram

Laura Loves to Cook is a food blog run by Laura Wilkins, a chef who loves to create seasonally driven recipes with bold flavors.

Company

  • About Me
  • Contact

Explore

  • Recipe Index
  • Latest Recipes
  • Courses
  • Cuisines

Let’s Be Social

  • Facebook
  • Instagram
  • Pinterest
  • TikTok
© Copyright 2021-2025 Laura Loves to Cook LLCPrivacy Policy
×

Log In

Forgot Password?

Not registered yet? Create an Account