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Laura Loves to Cook

Seasonal recipes with bold flavors.

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Laura Loves to Cook Logo

Laura Loves to Cook

Seasonal recipes with bold flavors.

Laura Loves to Cook Logo

Laura Loves to Cook

Seasonal recipes with bold flavors.

  • Home
  • About Me
  • Contact
  • Recipes
    • Latest Recipes
    • My Recipe Box
  • Meal Type
  • Cuisines
  • Holiday Recipes
HomeBlog (Page 10)
Spaghetti with No-Cook Bruschetta Sauce
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Pasta

Spaghetti with No-Cook Bruschetta Sauce

August 16, 2023March 5, 2024 Leave a Comment on Spaghetti with No-Cook Bruschetta Sauce

A Simple Summer Pasta You know those summer nights where you just want to enjoy the weather and spend minimum amounts of time cooking over …

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15 mins Beginner
Spicy Tomato Toast with Parmesan and Basil
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Appetizer

Spicy Tomato Toast with Parmesan and Basil

August 15, 2023March 5, 2024 Leave a Comment on Spicy Tomato Toast with Parmesan and Basil

Tomato Girl Summer I have a confession to make: I used to think I didn’t like tomatoes.  I know, I know, it was an incredibly …

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10 mins Beginner
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Tacos

Oven Baked Portobello Mushroom Tacos

August 14, 2023April 30, 2024 Leave a Comment on Oven Baked Portobello Mushroom Tacos

Mushrooms for President I’m one of those people who think “mushrooms make nearly every recipe better” – the chewy texture and earthy flavor are the …

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30 mins Intermediate
Bright Pink Raspberry Beet Smoothie
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Drinks

Bright Pink Raspberry Beet Smoothie

August 10, 2023March 9, 2024 Leave a Comment on Bright Pink Raspberry Beet Smoothie

A smoothie that tastes as bright as it looks, this beet and raspberry drink is mixed with lemon juice, mint, and ginger to create a delicious beverage. It’s pink sunshine in a glass, great for a refreshing breakfast or afternoon snack.

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Beginner
Loaded Veggie and Cheese Sandwich
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Sandwiches

Loaded Veggie and Cheese Sandwich

August 8, 2023March 7, 2024 Leave a Comment on Loaded Veggie and Cheese Sandwich

Perfect Picnic Veggie Sandwich A loaded veggie and cheese sandwich is a perfect meal to celebrate fresh summer produce and to have a delicious meal …

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15 mins Beginner
Cherry Tomato Pasta Alla Vodka with Crispy Prosciutto
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Pasta

Cherry Tomato Pasta Alla Vodka with Crispy Prosciutto

August 2, 2023March 7, 2024 Leave a Comment on Cherry Tomato Pasta Alla Vodka with Crispy Prosciutto

A Perfect Plate of Pasta This cherry tomato pasta alla vodka with crisp prosciutto is an absolute crowd pleaser – everyone will be wanting seconds …

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30 mins Intermediate
Elote Chicken Burrito Bowl
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Main Course

Elote Chicken Burrito Bowl

August 1, 2023March 6, 2024 1 Comment on Elote Chicken Burrito Bowl

An easy weeknight dinner, this elote chicken burrito bowl has all of the classic flavors of elote built into a delicious bowl with ground chicken, rice, black beans, and salad greens. Everything is topped with a elote-style yogurt cilantro sauce and extra elote flavors for garnish, like cotija cheese and tajin.

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30 mins Intermediate
Double Chocolate Oatmeal Zucchini Muffins
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Muffins and Biscuits

Double Chocolate Oatmeal Zucchini Muffins

July 31, 2023February 19, 2024 Leave a Comment on Double Chocolate Oatmeal Zucchini Muffins

A double dose of chocolate is added to these zucchini-packed muffins. A delicious bake for breakfast, snacking, or dessert they are a perfect muffin to embrace zucchini season!

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45 mins Intermediate
peach tomato burrata caprese salad
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Salads

Burrata Tomato Peach Caprese Salad

July 20, 2023March 7, 2024 Leave a Comment on Burrata Tomato Peach Caprese Salad

Peachy Perfect If you’ve perused my site, you know I love burrata and I love a caprese salad.  I could eat a caprese salad every …

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15 mins Beginner
Ube Colada Milkshake
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Drinks

Ube Colada Milkshake

July 17, 2023March 7, 2024 Leave a Comment on Ube Colada Milkshake

Ube Coladas All Around When my husband and I vacationed in Hawaii, we were introduced to the ube colada milkshake – a take on the …

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7 mins Beginner

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Hi! I'm Laura. A home-trained chef with a passion for cooking and sharing recipes.

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laura.loves.to.cook

The Christmas season has officially begun and plan The Christmas season has officially begun and plans for making this year’s cookies are in motion! It’s snowy and cozy by us today and it has me itching for a big batch of cookies!
It’s just not thanksgiving without stuffing on t It’s just not thanksgiving without stuffing on the table 🦃 for all of you last minute thanksgiving menu planners, my sausage and cranberry stuffing recipe is live! This has been a favorite recipe of mine for years and am so happy to finally get to share it!
I’m so excited to share my opportunity to try ZE I’m so excited to share my opportunity to try ZENB’s (@zenb_life) line of pastas made with 100% yellow peas! #sponsored During the week, I often opt for a pasta option that’s protein-packed and full of fiber for our dinners to ensure we stay full during long days at work or at home with the baby, and love that this delicious option is available @jewelosco! ZENB Pasta is gluten-free, but has a similar taste to wheat pasta and the same classic, al dente texture you’d hope for. Plus, I love knowing that it’s made with 100% yellow peas and uses parts of the plant that are otherwise discarded, including the skin, to help make it an excellent source of fiber! Chicago friends, be sure to look for ZENB in the pasta aisle at your local Jewel-Osco!

ZENB Elbows were a perfect addition to our weekday sausage and noodle soup! To make this dish yourself:

-Sweat 1 yellow onion, 2 carrots, and 2 celery stalks over low heat with a drizzle of olive oil.

-Add in 3 chopped cloves of garlic, followed by a large pinch of salt, pepper, red pepper flakes, and Italian seasoning.

-Add 1 pound of mild Italian sausage, breaking up and browning the sausage over medium heat. Once browned, pour in a can of diced tomatoes and 4 cups of chicken stock. Let the soup simmer on medium low.

-Meanwhile, follow the directions on the side of the box of ZENB Pasta to boil the noodles in a separate pot of salted water.

-Once the pasta is cooked and the soup has simmered, pour in ½ cup of heavy cream and a handful of fresh spinach into the soup. Let cook until the spinach has wilted and then take the pot off of the heat.

-Ladle a scoop of ZENB Pasta into a bowl and top with a couple scoops of sausage soup. Garnish with fresh parsley and a sprinkle of parmesan cheese and enjoy!
 

#ZENBambassador #ZENBLife #EatLikeItMatters
Two week countdown to one of my favorite meals of Two week countdown to one of my favorite meals of the entire year 🦃
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Laura Loves to Cook is a food blog run by Laura Wilkins, a chef who loves to create seasonally driven recipes with bold flavors.

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