Prep Time 7 mins
Total Time 7 mins
Cooking Method: No Heat
Cuisine: Southeast Asian
Courses: Drinks
Difficulty: Beginner
Servings: 1
Best Season: Summer
Dietary: Gluten Free, Vegetarian
Description

Ube, Pineapple, and Coconut flavors are mixed into a perfectly blended milkshake. The ube-purple color and tropical flavors make for a fun, cool, and refreshing ice cream drink.

Ingredients
  • 1 cup ube ice cream, still frozen
  • 1/2 cup pineapple juice
  • 1/2 cup coconut milk solids
  • 1 tbsp ube halaya (ube jam)
  • Optional toppings: toasted coconut, whipped coconut cream, crushed ube cookies, fresh pineapple slices
Instructions
  1. 1

    Add 1 cup ube ice cream, ½ cup pineapple juice, ½ cup coconut milk solids, and 1 tablespoon ube halaya (ube jam) to a blender.

  2. 2

    Pulse a few times until the ingredients are fully incorporated.  The more time blending, the smoother the milkshake will be.

  3. 3

    Pour the milkshake into a chilled glass. Top with any optional toppings and serve immediately with a straw.

Read it online: https://lauralovestocook.com/recipes/ube-colada-milkshake/