Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Cooking Temp: 425  F
Servings: 4
Best Season: Suitable throughout the year
Dietary: Gluten Free, Nut Free
Description

Salmon burrito bowls with greek yogurt avocado crema. Spicy, baked salmon with rice, beans, radish, and tomatoes with a tangy avocado crema.

Ingredients
    Salmon Burrito Bowl
  • 1 pound skinless salmon, cubed
  • 1 tablespoon olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • Pinch of cayenne pepper
  • Salt and pepper
  • 1 teaspoon lime zest
    • Avocado Crema
  • 2 medium avocadoes
  • 1/4 cup greek yogurt
  • 1 tablespoon water
  • 2 tablespoons lime juice
  • 1/2 tablespoon lime zest
  • salt
    • Burrito Bowl
  • 2 cups rice
  • 1 cup black beans, rinsed
  • Sliced radishes
  • Cherry tomatoes, halved
  • Fresh cilantro, for garnish
  • Lime wedges
Instructions
    Bake the Salmon
  1. 1

    Preheat the oven to 425°F and set out a large baking sheet.

  2. 2

    In a large mixing bowl, add the cubed salmon with the olive oil, chili powder, garlic powder, onion powder, smoked paprika, oregano, a pinch of cayenne, and the lime zest. Season with a pinch of salt and pepper. Toss to coat the salmon in the olive oil and seasonings.

  3. 3

    Transfer the salmon to the baking sheet, making sure they are spaced out evenly. Bake the salmon for 9-10 minutes, until each piece is baked through.

    4. Mix the Avocado Crema
  4. 4

    Add all of the ingredients for the avocado crema into a high speed blender. Mix the ingredients until a smooth crema is formed. Taste, and adjust the salt level to your preference.

    5. Assemble the Burrito Bowl
  5. 5

    Layer the rice, black beans, and salmon into a bowl. Arrange the sliced radish and tomatoes on the side and add a dollop of avocado crema to each bowl. Garnish with fresh cilantro and squeeze a wedge of lime over each bowl.

Read it online: https://lauralovestocook.com/recipes/salmon-burrito-bowl-with-greek-yogurt-avocado-crema/