Weeknight Salmon Burrito Bowl
This salmon burrito bowl recipe with avocado crema is the best recipe for a weeknight dinner that feels fresh and filling, but comes together so quickly! I love dinners like this for the middle of the week when things feel hectic and I don’t feel like spending my entire evening cooking. The salmon is tossed with loads of spices to give it a slightly spicy kick. Then it’s baked in the oven for 10 minutes, giving me the free time to blend the avocado crema and slice up the vegetables.
The Supplies
Ingredients
To make this salmon burrito bowl recipe, you’ll need the following ingredients:
Burrito Bowl
- Salmon
- Olive oil
- Chili powder
- Garlic powder
- Onion powder
- Smoked paprika
- Dried oregano
- Cayenne pepper
- Salt and pepper
- Lime zest
- Rice
- Black beans
- Sliced radishes
- Cherry tomatoes
- Fresh cilantro
- Lime wedges
Avocado Crema
- Avocados
- Greek yogurt
- Water
- Lime juice
- Lime zest
- Salt
For the exact ingredient amounts, check out the recipe card at the bottom of this page.
Equipment
In order to make this salmon burrito bowl, you’ll need the following pieces of equipment:
Frequent Recipe Questions
Can I meal prep this recipe?
- A: Absolutely! Prepare the salmon, crema, and the remaining ingredients and store them in the refrigerator. I’d recommend storing the warm items, like the salmon, rice, and beans, separately from the cold. That way, you can reheat the items that are best warm, without compromising the temperature of the crema and sliced vegetables.
Is the salmon spicy?
- It’s not too spicy, especially when paired with the rest of the ingredients in the burrito bowl. That said, if you’re spice adverse, remove the pinch of cayenne pepper from the list.
Recipe Tips
When you make this salmon burrito recipe, here are a few tips to make sure they turn out great:
- Keep an eye on the salmon so that it doesn’t overcook. Since the salmon is cut into bite sized pieces, they can dry out pretty quick. Give them a quick peek at 9 minutes, and if you prefer your salmon well done keep it in there for the full 10.
- I can’t stress enough rinse your beans before you eat them. Not only will they taste fresher, it washes away any of the starch the beans have released while stored in the can.
Salmon Burrito Bowl with Avocado Crema Recipe Details
Bake the Salmon
To get this recipe started, you’ll need to preheat the oven to 425°F and set out a large baking sheet.
Add the cubed salmon with a drizzle of olive oil, chili powder, garlic powder, onion powder, smoked paprika, oregano, a pinch of cayenne, and the lime zest into a large mixing bowl. Season with a pinch of salt and pepper. Toss to coat the salmon in the olive oil and seasonings, making sure each piece is coated. Transfer the salmon onto the baking sheet, making sure they are spaced out evenly. Bake the salmon for about 10 minutes, until each piece is baked through to your liking.
Mix the Avocado Crema
To make the avocado crema, add greek yogurt, avocados, water, lime juice, lime zest, and a pinch of salt to a high speed blender. Mix the ingredients until a smooth crema is formed. Taste the avocado crema, and adjust the salt level to your preference. Set aside until you’re ready to plate.
Assemble the Salmon Burrito Bowl
To serve these salmon burrito bowls, layer the rice, black beans, and salmon into a shallow bowl. Arrange the sliced radishes and tomatoes on the side and add a dollop of avocado crema. Garnish each bowl with fresh cilantro and squeeze a wedge of lime. Enjoy with an Aperol Paloma Spritz for a festive dinner at home
If you make this salmon burrito bowl with avocado crema, be sure to leave a comment or give this recipe a rating – I can’t wait to hear how it goes. As always, tag me on Instagram, TikTok, or Facebook in your photos. It makes me feel like we’re getting to cook together!
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Salmon Burrito Bowl with Greek Yogurt Avocado Crema
Description
Salmon burrito bowls with greek yogurt avocado crema. Spicy, baked salmon with rice, beans, radish, and tomatoes with a tangy avocado crema.
Ingredients
Salmon Burrito Bowl
Avocado Crema
Burrito Bowl
Instructions
Bake the Salmon
-
Preheat the oven to 425°F and set out a large baking sheet.
-
In a large mixing bowl, add the cubed salmon with the olive oil, chili powder, garlic powder, onion powder, smoked paprika, oregano, a pinch of cayenne, and the lime zest. Season with a pinch of salt and pepper. Toss to coat the salmon in the olive oil and seasonings.
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Transfer the salmon to the baking sheet, making sure they are spaced out evenly. Bake the salmon for 9-10 minutes, until each piece is baked through.
Mix the Avocado Crema
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Add all of the ingredients for the avocado crema into a high speed blender. Mix the ingredients until a smooth crema is formed. Taste, and adjust the salt level to your preference.
Assemble the Burrito Bowl
-
Layer the rice, black beans, and salmon into a bowl. Arrange the sliced radish and tomatoes on the side and add a dollop of avocado crema to each bowl. Garnish with fresh cilantro and squeeze a wedge of lime over each bowl.
