Cheesy Pumpkin Dip
This pumpkin beer cheese is an addictive snack made with cheddar and gouda cheese, pumpkin puree, and a healthy pour of pumpkin beer. Beer cheese is such a classic appetizer and this pumpkin beer version is the perfect spin for your Fall get-togethers! Rather than taking the time to make a bechamel sauce (cooking flour, butter, and milk), this recipe jumps straight to the point by using a cream cheese base. It’s then built out by adding lots of shredded cheese, some spices, and even a bit of pumpkin puree to emphasize the pumpkin flavor. It’s an easy appetizer or snack to include in your autumn cooking lineup!
The Supplies
Ingredients
To make this pumpkin beer cheese recipe, you’ll need the following ingredients:
- Cream Cheese
- Shredded cheddar cheese
- Shredded gouda cheese
- Pumpkin puree
- Sweet paprika
- Dried mustard
- Black pepper
- Pumpkin beer
- Soft pretzels or crackers
For the exact ingredient amounts, check out the recipe card at the bottom of this page.
Equipment
In order to make this pumpkin beer cheese, you’ll need the following pieces of equipment:
- Medium-sized saucepan
- Silicone spatula
- Measuring cups and spoons
Frequent Recipe Questions
Can I make this beer cheese in advance?
- A: Absolutely! You can make this pumpkin beer cheese ahead of time, let it cool completely, and then transfer to an airtight container. Refrigerate the cheese until you’re ready to eat. Enjoy cold or reheat the cheese in the microwave or on the stove top.
Is this recipe kid-friendly?
- A: This recipe should only be enjoyed by adults! While the cheese is heated, it likely does not cook the alcohol out of the pumpkin beer included in the ingredients. It does not taste boozy, but it won’t be safe for consumption by children or adults who do not drink alcohol.
Pumpkin Beer Cheese Recipe Tips
When you make this pumpkin beer cheese recipe, here are a few tips to make sure it turns out delicious:
- If you want to keep this beer cheese warm and melty while you’re enjoying it, keep the dip warm in a slow cooker or low heat fondue pot. This way it’ll stay nice and melty the entire time you’re enjoying it.
- Shredding the cheese yourself, instead of buying it pre-shredded, is worth the time. It will taste way fresher and melt easier.
- Be patient while the cheese is melting! Don’t be tempted to crank the heat too high to make it melt faster. You’ll run the risk of the bottom of the pan burning. Keep the heat relatively low and stir often.
The Recipe Details
To get this recipe started, get out all of your ingredients and set them on your counter. Cube the cream cheese, shred the cheeses, and measure the spices, pumpkin, and beer. Add the cheeses, pumpkin, and spices to a medium sized saucepan. Place the saucepan over medium-low heat and then slowly pour the pumpkin beer into the pan.
Use a silicone spatula to stir and combine the ingredients together. The beer cheese will be lumpy at first and become smooth as it warms up. Keep stirring the beer cheese often until the cheese is melted, about 10 minutes or so
Enjoy this pumpkin beer cheese warm or at room temperature with big, soft pretzels or your favorite crackers on the side.
If you make this pumpkin beer cheese, be sure to leave a comment or give this recipe a rating – I can’t wait to hear how it goes. As always, tag me on Instagram, TikTok, or Facebook in your photos. It makes me feel like we’re getting to cook together!
This post may contain affiliate links, please see the privacy policy for details.
Pumpkin Beer Cheese
Description
Fool proof pumpkin beer cheese recipe with a cream cheese base, pumpkin beer, cheddar, gouda, and a bit of pumpkin puree.
Ingredients
Instructions
-
In a medium-sized sauce pan, add the cubed cream cheese, the shredded cheddar, the shredded gouda, and pumpkin puree. Sprinkle in the paprika, dry mustard, and salt. Place the saucepan over medium-low heat and slowly pour in the pumpkin beer.
-
Stir to combine the ingredients together. It will be lumpy at first and continue to smooth out as it warms up and is stirred. Continue to stir often with a silicone spatula until the beer cheese is completely smooth and the cheese is melted.
-
Serve the pumpkin beer cheese warm or cold with soft pretzels or crackers on the side. Enjoy!.
Note
This recipe is not safe for consumption for those who do not drink alcohol or children. As the dip is made on low heat, there’s likely trace amounts of alcohol remaining in the beer cheese.
