Poison Apple Sangria

Apple Sangria for All

This Poison Apple Halloween Sangria recipe is a perfect addition to your All Hallow’s Eve get-togethers. This apple sangria is tart and full of apple flavor. It has a base of orange wine, both to evoke the color of apple juice and be the color of the season. Orange wine is typically a skin contact white wine, meaning it will have the flavor of a white wine and the mouth feel of a red wine. They’re both sweet and light, yet full bodied at the same time. Just like a ripe apple would be!

The orange wine is paired with brandy, apple juice, and loads of fresh apples. The brown sugar cinnamon rim adds a bit of sweetness and autumnal spice to each sip. It’s a refreshing, easy drink to pair with your Halloween recipes.

The Supplies

Ingredients

To make this poison apple halloween sangria recipe, you’ll need the following ingredients:

• Apples, such as Pink Lady or Gala
• Cinnamon sticks
• Orange wine
• Brandy
• Apple cider or apple juice
• Ginger beer
• Cinnamon sugar rim

For the exact ingredient amounts, check out the recipe card at the bottom of this page.

Equipment

In order to make this poison apple halloween sangria recipe, you’ll need the following pieces of equipment:

• Drink pitcher
• Cocktail mixing spoon
• Shallow bowls
• Measuring spoons and cups
• Cutting board and knife or mandolin
• Ice scoop

Frequent Recipe Questions

Can I make this recipe in advance?

• A: Absolutely! Mix the sangria in the pitcher and then refrigerate for up to 1 day.

Is this sangria sweet?

• A: It is not very sweet, depending on the sweetness level of the wine you pick. I’d recommend an orange wine that’s tart and full of tannins to mimic the flavor of an apple. Then, the bit of sweetness from the sugar rim creates a nice balance for this drink.

I prefer a sweet sangria, can I sweeten it to my liking?

• A: Yes! Add a tablespoon of simple syrup to the sangria or opt for a sweeter orange wine.

Recipe Tips

When you make this poison apple halloween sangria recipe, here are a few tips to make sure it turns out delicious:

• If you want to have perfectly even, thin slices of apples try using a mandolin. It’s a tool that guarantees even slices with little effort. Just be sure to follow your mandolin’s instructions and use any safety features. Mandolins are very sharp!
• This is a great recipe to make for a party! Double the recipe for an extra large batch and put it in a drink dispenser. Then, rim the glasses and add the garnishes as the guests arrive. Set out the glasses and let everyone help themselves to a glass (or two) of sangria! 
• For an extra dose of apple flavor, try switching out the brandy with calvados. Calvados is a type of French brandy made with apples. It’s a great addition to your bar, especially during the autumnal months.

Apple Sangria Recipe Details

Mix the Apple Sangria

To make this halloween sangria recipe, start by adding a bunch of sliced apples to a pitcher. Pour in a bottle of orange skin contact wine, some brandy, and apple cider or apple juice into the pitcher. Stir to combine the sangria ingredients together.

Add the ginger beer to the pitcher and gently stir once more. Set the pitcher of apple sangria into the refrigerator to cool for at least a half an hour.

Make the Cinnamon Brown Sugar Rim

To mix the brown sugar and cinnamon rim, pour a few tablespoons of brown sugar and a half tablespoon of cinnamon into a shallow bowl or plate. Stir to combine them together and smooth into an even layer. Then, in a separate shallow bowl add a bit of water.

Serve the Apple Sangria

To serve these Halloween Poison Apple Sangrias, dip the rim of a glass into a glass of water. Shake off any excess water and then dip the lip of the glass  into the cinnamon brown sugar mixture. Add ice to the glass.

Pour the apple sangria into the glass. Garnish with an apple slice and cinnamon sticks. Enjoy with a Spiced Spooky Halloween Rice Crispy Treat for a scary good time!

If you make this poison apple halloween sangria recipe, be sure to leave a comment or give this recipe a rating – I can’t wait to hear how it goes. As always, tag me on Instagram, TikTok, or Facebook in your photos. It makes me feel like we’re getting to cook together!

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