Mixed Tomato Salad

Prep Time 15 mins
Total Time 15 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Best Season: Summer
Dietary: Dairy Free, Gluten Free, Nut Free, Vegan, Vegetarian
Description

A simple fresh tomato salad that uses a variety of tomatoes, celebrating the peak of summer produce season.

Ingredients
  • 2 pounds of a variety of tomatoes, like heirloom, beefsteak, and cherry tomatoes
  • 1 1/2 tablespoons high quality olive oil
  • 1/2 tablespoons white wine vinegar
  • 1/2 teaspoon crushed red pepper flakes
  • flaky sea salt
  • freshly cracked black pepper
  • 1 tablespoon fresh basil, chopped
Instructions
    Prep the Ingredients
  1. 1

    Thinly slice the larger tomatoes and cut the small tomatoes in half. Remove any hard parts from the tomato stems and discard.

  2. 2

    Arrange the sliced tomatoes onto a serving plate.

    3. Dress the Tomato Salad
  3. 3

    Drizzle the olive oil and white wine vinegar over the sliced tomatoes, making sure each tomato is dressed. 

  4. 4

    Season the entire plate of tomatoes with red pepper flakes, a large pinch of flaky salt, and freshly ground black pepper to taste. Garnish the salad with the thinly sliced basil leaves. Enjoy right away!

Read it online: https://lauralovestocook.com/recipes/mixed-tomato-salad/