A refreshing salad with a miso ginger dressing, fresh sliced oranges, tasty herbs, and the crispiest roasted edamame. This salad makes for a great light lunch or a wonderful side dish for your next meal.
Preheat the oven to 400°F and set out a large baking tray.
Pat dry the edamame with a kitchen towel and then toss the edamame with olive oil, salt, pepper, and red pepper flakes.
Roast in the oven for 25-30 minutes until browned and crispy.
In a glass mason jar or small bowl, add the olive oil, sesame oil, white miso paste, rice vinegar, honey, and ginger paste.
Seal shut the mason jar and shake, or vigorously whisk the ingredients in the small bowl, until the ingredients emulsify together.
In a large salad bowl, add the chopped kale and pour half of the miso ginger dressing over the top. Use your hands or salad tongs to massage the dressing into the kale, softening the kale and coating it in the dressing.
Arrange the sliced navel oranges, shredded carrots, fresh basil, and green onions onto the kale. Drizzle the remaining of the ginger miso dressing over the top, to your dressing preference.
Sprinkle the roasted crispy edamame and sesame seeds over the top. Serve right away and enjoy!