Prep Time 15 mins
Total Time 15 mins
Cooking Method: No Heat
Cuisine: Italian
Courses: Salads
Difficulty: Beginner
Servings: 4
Best Season: Summer
Dietary: Gluten Free, Vegetarian
Description

A decadent recipe to enjoy your fresh summer tomatoes, this caprese salad is made extra tasty with the addition of pesto and creamy burrata cheese.

Ingredients
  • 3 large heirloom tomatoes, sliced
  • 3 tbsp olive oil
  • 1 1/2 tbsp balsamic vinegar
  • 1 ball of burrata cheese
  • 1/2 cup pesto
  • Sea salt and pepper
Instructions
  1. 1

    Arrange the sliced tomatoes on a plate

  2. 2

    Drizzle the olive oil and balsamic over the tomatoes

  3. 3

    Break the ball of burrata over the center of the plate

  4. 4

    Drizzle pesto over the cheese and tomatoes

  5. 5

    Season with salt and pepper to taste

Read it online: https://lauralovestocook.com/recipes/heirloom-tomato-and-burrata-caprese-salad/