Heirloom Tomato and Burrata Caprese Salad

Prep Time 15 mins
Total Time 15 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Best Season: Summer
Dietary: Gluten Free, Vegetarian
Description

A decadent recipe to enjoy your fresh summer tomatoes, this caprese salad is made extra tasty with the addition of pesto and creamy burrata cheese.

Ingredients
  • 3 large heirloom tomatoes, sliced
  • 3 tbsp olive oil
  • 1 1/2 tbsp balsamic vinegar
  • 1 ball of burrata cheese
  • 1/2 cup pesto
  • 1/2 teaspoon Flaky salt
  • 1/4 teaspoon Freshly ground black pepper
Instructions
  1. 1

    Arrange the sliced heirloom tomatoes on a serving plate.

  2. 2

    Drizzle the olive oil and balsamic over the sliced tomatoes.

  3. 3

    Break the ball of burrata over the center of the plate and set in the center of the dressed tomatoes.

  4. 4

    Drizzle a few dollops of pesto over the cheese and tomato slices.

  5. 5

    Season the salad with flaky salt and freshly ground black pepper. Enjoy!

Read it online: https://lauralovestocook.com/recipes/heirloom-tomato-and-burrata-caprese-salad/