Vegetarian Archives - Page 5 of 5 - Laura Loves to Cook

baked zucchini bread with oatmeal coconut and chocolate chips slicd on a cooling rack

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Zucchini Bread with Oatmeal, Coconut and Chocolate Chips

1 hr 20 mins Intermediate

Easy Jalapeno Lime Margarita

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Easy Jalapeno Lime Margarita

5 mins Beginner

Rainier Cherry Galette

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Rainier Cherry Galette

1 hr Beginner

Heirloom Tomato and Burrata Caprese Salad

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Heirloom Tomato and Burrata Caprese Salad

15 mins Beginner

Aperol spritz

pinit

Aperol Spritz

5 mins Beginner

lemon raspberry tart with two slices cut into it

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Lemon and Berry Tart

1 hr 25 mins Intermediate

simple watermelon salad

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Simple Watermelon Salad

20 mins Beginner

laura.loves.to.cook

My newest salad obsession - this shaved Brussels s

My newest salad obsession - this shaved Brussels sprouts salad with honey crisp apples, almonds, and Manchego cheese with a thyme vinaigrette. So tasty, refreshing, and full of light autumnal flavors! It would be the perfect addition to your thanksgiving table

It’s November which means it’s green bean cass

It’s November which means it’s green bean casserole season. Looking forward to making my cheesy green bean casserole recipe again soon 😋 #greenbeancasserole

Halloween is almost here 🕸️ and adding a litt

Halloween is almost here 🕸️ and adding a little cream spiderweb on top of your cozy bowl of soup is an easy, but super cute, way to add a spooky touch to your post trick or treating meal! 🎃👻

These grilled cheese sandwiches are essentially bu

These grilled cheese sandwiches are essentially buffalo chicken dip stuffed between two slices of toasty bread. Spicy, cheesy buffalo spread, shredded chicken, and melty cheddar cheese make for a perfect grilled cheese to dip in some ranch. Full recipe on lauralovestocook.com ✨

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