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Laura Loves to Cook

Seasonal recipes with bold flavors.

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Laura Loves to Cook Logo

Laura Loves to Cook

Seasonal recipes with bold flavors.

Laura Loves to Cook Logo

Laura Loves to Cook

Seasonal recipes with bold flavors.

  • Home
  • About Me
  • Contact
  • Recipes
    • Latest Recipes
    • My Recipe Box
  • Meal Type
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  • Holiday Recipes
watermelon blueberry salad with feta and fresh herbs pinit
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Fourth of July

Watermelon Blueberry Feta Salad

20 mins Beginner
dill pickle coleslaw in white bowl with silver tongs pinit
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Fourth of July

Dill Pickle Coleslaw

20 mins Beginner
roasted winter vegetable grain salad in serving bowl pinit
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Thanksgiving

Roasted Winter Vegetable Farro Salad

40 mins Beginner
caramelized onions and mushrooms with fresh thyme in cast iron skillet with wooden spatula pinit
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Caramelized Onions and Mushrooms

Intermediate
serving tray of butternut squash kale salad feta and pine nuts pinit
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Thanksgiving

Roasted Butternut Squash Salad with Kale Feta and Pine Nuts

Intermediate
sausage and cranberry stuffing with silver serving spoon pinit
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Thanksgiving

Sausage and Cranberry Stuffing

1 hr 10 mins Intermediate
bowl of buttery garlic and herb mashed potatoes with golden spoon pinit
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Thanksgiving

Super Buttery Garlic and Herb Mashed Potatoes

Intermediate
elote potato salad in white serving bowl pinit
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Fourth of July

Elote Potato Salad

58 mins Intermediate
raw and roasted carrot salad with carrot top pesto pinit
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Easter

Raw and Roasted Carrot Salad with Carrot Top Pistachio Pesto

40 mins Intermediate
Chili Maple Balsamic Brussels Sprouts pinit
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Chili Maple Balsamic Brussels Sprouts

30 mins Beginner
Rosemary Parmesan Sweet Potato Fries with Caesar Dipping Sauce pinit
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Rosemary Parmesan Sweet Potato Fries with Caesar Dipping Sauce

35 mins Beginner
Crispy Garlicky Smashed Potatoes with Chive Dipping Sauce pinit
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Crispy Garlicky Smashed Potatoes with Chive Dipping Sauce

1 hr 10 mins Intermediate
Cheesy Green Bean and Mushroom Casserole pinit
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Thanksgiving

Cheesy Green Bean and Mushroom Casserole

55 mins Intermediate
Roasted Carrots with Tahini Drizzle pinit
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Roasted Carrots with Tahini Drizzle

25 mins Beginner
Smoky Roasted Sweet Potatoes with Lemony Kale Pesto pinit
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Smoky Roasted Sweet Potatoes with Lemony Kale Pesto

25 mins Beginner
Roasted Brussels Sprouts with Onion Bacon Jam pinit
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Roasted Brussels Sprouts with Onion Bacon Jam

1 hr Beginner
Simple Cranberry Sauce pinit
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Thanksgiving

Simple Cranberry Sauce

40 mins Intermediate
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Laura from Laura Loves to Cook

Hi! I'm so happy you're here!

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@laura.loves.to.cook

laura.loves.to.cook
The Christmas season has officially begun and plan The Christmas season has officially begun and plans for making this year’s cookies are in motion! It’s snowy and cozy by us today and it has me itching for a big batch of cookies!
It’s just not thanksgiving without stuffing on t It’s just not thanksgiving without stuffing on the table 🦃 for all of you last minute thanksgiving menu planners, my sausage and cranberry stuffing recipe is live! This has been a favorite recipe of mine for years and am so happy to finally get to share it!
I’m so excited to share my opportunity to try ZE I’m so excited to share my opportunity to try ZENB’s (@zenb_life) line of pastas made with 100% yellow peas! #sponsored During the week, I often opt for a pasta option that’s protein-packed and full of fiber for our dinners to ensure we stay full during long days at work or at home with the baby, and love that this delicious option is available @jewelosco! ZENB Pasta is gluten-free, but has a similar taste to wheat pasta and the same classic, al dente texture you’d hope for. Plus, I love knowing that it’s made with 100% yellow peas and uses parts of the plant that are otherwise discarded, including the skin, to help make it an excellent source of fiber! Chicago friends, be sure to look for ZENB in the pasta aisle at your local Jewel-Osco! ZENB Elbows were a perfect addition to our weekday sausage and noodle soup! To make this dish yourself: -Sweat 1 yellow onion, 2 carrots, and 2 celery stalks over low heat with a drizzle of olive oil. -Add in 3 chopped cloves of garlic, followed by a large pinch of salt, pepper, red pepper flakes, and Italian seasoning. -Add 1 pound of mild Italian sausage, breaking up and browning the sausage over medium heat. Once browned, pour in a can of diced tomatoes and 4 cups of chicken stock. Let the soup simmer on medium low. -Meanwhile, follow the directions on the side of the box of ZENB Pasta to boil the noodles in a separate pot of salted water. -Once the pasta is cooked and the soup has simmered, pour in ½ cup of heavy cream and a handful of fresh spinach into the soup. Let cook until the spinach has wilted and then take the pot off of the heat. -Ladle a scoop of ZENB Pasta into a bowl and top with a couple scoops of sausage soup. Garnish with fresh parsley and a sprinkle of parmesan cheese and enjoy! #ZENBambassador #ZENBLife #EatLikeItMatters
Two week countdown to one of my favorite meals of Two week countdown to one of my favorite meals of the entire year 🦃
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Laura Loves to Cook is a food blog run by Laura Wilkins, a chef who loves to create seasonally driven recipes with bold flavors.

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