Pizza Archives - Laura Loves to Cook

entire vegetable pesto pizza cut into slices

pinit

Veggie Pesto Pizza

35 mins Beginner

slices of leek bacon burrata pizza on tray

pinit

Leek Bacon and Burrata Pizza

30 mins Intermediate

Balsamic Pickled Fig, Prosciutto, and Goat Cheese Pizza

pinit

Balsamic Pickled Fig, Prosciutto, and Goat Cheese Pizza

2 hrs 25 mins Beginner

Hearty Mushroom Bolognese and Spaghetti

55 mins Intermediate
Aperol Spritz

5 mins Beginner
Pesto Tuna Melt

15 mins Beginner

laura.loves.to.cook

Baby girl was born on Monday, June 3 💕 spending

Baby girl was born on Monday, June 3 💕 spending the next few weeks soaking up all the cuddles and newborn squishes!

See you again later this summer with more recipes!

Leaving you all with one last Summer recipe before

Leaving you all with one last Summer recipe before I’m out on maternity leave - this fresh peach and basil granita! It’s a sweet, tart, herby dessert made with blended fresh peaches, homemade basil sugar, and a bit of lemon juice then topped with flaky sea salt to finish. This dessert is surprisingly simple and a perfect way to cool down in the warm months to come! 🍑

This week I’ve been all about meal prepping befo

This week I’ve been all about meal prepping before baby and it really has me craving muffins. It feels like the perfect store-away food to easily grab and heat up for an extra boost! I’ve already made two batches and planning on making a couple more in the next few days!

One of the most popular recipes on LLTC just got a

One of the most popular recipes on LLTC just got a major upgrade! Lots of new photos, updates to the recipe, and new tips and tricks are all live on lauralovestocook.com for my Ranch Snack Mix. It’s an herby, buttery, crunchy mix that never lasts for long. You may want to consider making a double batch!

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