Appetizer Archives - Laura Loves to Cook

maple persimmons with ricotta cranberry and sage served on a white plate with gold spoon

pinit

Maple Persimmons with Sage, Cranberries, and Ricotta

18 mins Beginner

pumpkin hummus with pita chips on the side and toasted pumpkin seeds

pinit

Sweet and Smoky Pumpkin Hummus

15 mins Beginner

Jalapeno Popper Breadsticks with BBQ Ranch

pinit

Jalapeno Popper Breadsticks with BBQ Ranch

35 mins Intermediate

Vidalia Onion Party Meatballs

pinit

Vidalia Onion Party Meatballs

2 hrs 35 mins Intermediate

Pistachio Pesto and Cranberry Puff Pastry Pinwheels

pinit

Pistachio Pesto and Cranberry Puff Pastry Pinwheels

50 mins Intermediate

baked cheese crab toasts

pinit

Baked Cheesy Crab Toasts with Browned Butter and Cheddar

15 mins Intermediate

White Bean Buffalo Dip

pinit

White Bean Buffalo Dip

40 mins Beginner

Crispy Oven Baked Buffalo Cauliflower

pinit

Crispy Oven Baked Buffalo Cauliflower

1 hr Intermediate

cheesy chorizo chicken dip

pinit

Cheesy Chorizo Chicken Dip

20 mins Intermediate

Spicy Tomato Toast with Parmesan and Basil

pinit

Spicy Tomato Toast with Parmesan and Basil

10 mins Beginner

baked black bean corn and feta dip

pinit

Baked Corn Black Bean Feta Dip

50 mins Beginner

Cottage Cheese Stuffed Apricots with Almonds and Pesto

pinit

Cottage Cheese Stuffed Apricots with Almonds and Pesto

15 mins Beginner

Smoked Trout and White Bean Everything Dip

pinit

Smoked Trout and White Bean Everything Dip

10 mins Beginner

Grilled Guacamole

pinit

Grilled Guacamole

25 mins Intermediate

Herb and Caper Vinaigrette with Burrata and Toast

pinit

Herb and Caper Vinaigrette with Burrata and Toast

20 mins Beginner

Prosciutto-Wrapped Bleu-Cheese Dates with Herby, Burnt Honey

pinit

Prosciutto-Wrapped Bleu-Cheese Dates with Herby, Burnt Honey

30 mins Beginner

Obatzda Beer Cheese

pinit

Obatzda Beer Cheese

45 mins Beginner

bags of buffalo chicken walking tacos

pinit

Buffalo Chicken Walking Tacos

35 mins Beginner

laura.loves.to.cook

The Christmas season has officially begun and plan

The Christmas season has officially begun and plans for making this year’s cookies are in motion! It’s snowy and cozy by us today and it has me itching for a big batch of cookies!

It’s just not thanksgiving without stuffing on t

It’s just not thanksgiving without stuffing on the table 🦃 for all of you last minute thanksgiving menu planners, my sausage and cranberry stuffing recipe is live! This has been a favorite recipe of mine for years and am so happy to finally get to share it!

I’m so excited to share my opportunity to try ZE

I’m so excited to share my opportunity to try ZENB’s (@zenb_life) line of pastas made with 100% yellow peas! #sponsored During the week, I often opt for a pasta option that’s protein-packed and full of fiber for our dinners to ensure we stay full during long days at work or at home with the baby, and love that this delicious option is available @jewelosco! ZENB Pasta is gluten-free, but has a similar taste to wheat pasta and the same classic, al dente texture you’d hope for. Plus, I love knowing that it’s made with 100% yellow peas and uses parts of the plant that are otherwise discarded, including the skin, to help make it an excellent source of fiber! Chicago friends, be sure to look for ZENB in the pasta aisle at your local Jewel-Osco!

ZENB Elbows were a perfect addition to our weekday sausage and noodle soup! To make this dish yourself:

-Sweat 1 yellow onion, 2 carrots, and 2 celery stalks over low heat with a drizzle of olive oil.

-Add in 3 chopped cloves of garlic, followed by a large pinch of salt, pepper, red pepper flakes, and Italian seasoning.

-Add 1 pound of mild Italian sausage, breaking up and browning the sausage over medium heat. Once browned, pour in a can of diced tomatoes and 4 cups of chicken stock. Let the soup simmer on medium low.

-Meanwhile, follow the directions on the side of the box of ZENB Pasta to boil the noodles in a separate pot of salted water.

-Once the pasta is cooked and the soup has simmered, pour in ½ cup of heavy cream and a handful of fresh spinach into the soup. Let cook until the spinach has wilted and then take the pot off of the heat.

-Ladle a scoop of ZENB Pasta into a bowl and top with a couple scoops of sausage soup. Garnish with fresh parsley and a sprinkle of parmesan cheese and enjoy!

#ZENBambassador #ZENBLife #EatLikeItMatters

Two week countdown to one of my favorite meals of

Two week countdown to one of my favorite meals of the entire year 🦃

Load More Follow on Instagram