Thanksgiving Archives - Laura Loves to Cook

bowl of buttery garlic and herb mashed potatoes with golden spoon

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Super Buttery Garlic and Herb Mashed Potatoes

Intermediate

maple persimmons with ricotta cranberry and sage served on a white plate with gold spoon

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Maple Persimmons with Sage, Cranberries, and Ricotta

18 mins Beginner

shaved brussels sprouts salad with apple manchego and almond in white bowl with wooden salad spoons

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Shaved Brussels Sprouts Salad with Apple and Manchego

25 mins Intermediate

Thanksgiving Cranberry Sauce Mule (with Mocktail)

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Thanksgiving Cranberry Sauce Mule (with Mocktail)

10 mins Beginner

Shortcut Cranberry Sauce and Cream Cheese Danish

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Shortcut Cranberry Sauce and Cream Cheese Danish

35 mins Beginner

Cheesy Green Bean and Mushroom Casserole

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Cheesy Green Bean and Mushroom Casserole

55 mins Intermediate

Simple Cranberry Sauce

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Simple Cranberry Sauce

40 mins Intermediate

corn souffle

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Nana’s Corn Souffle

55 mins Beginner

laura.loves.to.cook

I’m so excited to share my opportunity to try ZE

I’m so excited to share my opportunity to try ZENB’s (@zenb_life) line of pastas made with 100% yellow peas! #sponsored During the week, I often opt for a pasta option that’s protein-packed and full of fiber for our dinners to ensure we stay full during long days at work or at home with the baby, and love that this delicious option is available @jewelosco! ZENB Pasta is gluten-free, but has a similar taste to wheat pasta and the same classic, al dente texture you’d hope for. Plus, I love knowing that it’s made with 100% yellow peas and uses parts of the plant that are otherwise discarded, including the skin, to help make it an excellent source of fiber! Chicago friends, be sure to look for ZENB in the pasta aisle at your local Jewel-Osco!

ZENB Elbows were a perfect addition to our weekday sausage and noodle soup! To make this dish yourself:

-Sweat 1 yellow onion, 2 carrots, and 2 celery stalks over low heat with a drizzle of olive oil.

-Add in 3 chopped cloves of garlic, followed by a large pinch of salt, pepper, red pepper flakes, and Italian seasoning.

-Add 1 pound of mild Italian sausage, breaking up and browning the sausage over medium heat. Once browned, pour in a can of diced tomatoes and 4 cups of chicken stock. Let the soup simmer on medium low.

-Meanwhile, follow the directions on the side of the box of ZENB Pasta to boil the noodles in a separate pot of salted water.

-Once the pasta is cooked and the soup has simmered, pour in ½ cup of heavy cream and a handful of fresh spinach into the soup. Let cook until the spinach has wilted and then take the pot off of the heat.

-Ladle a scoop of ZENB Pasta into a bowl and top with a couple scoops of sausage soup. Garnish with fresh parsley and a sprinkle of parmesan cheese and enjoy!

#ZENBambassador #ZENBLife #EatLikeItMatters

Two week countdown to one of my favorite meals of

Two week countdown to one of my favorite meals of the entire year 🦃

Super buttery garlic and herb mashed potatoes that

Super buttery garlic and herb mashed potatoes that are so good they won’t need gravy (though a little gravy never hurts). The perfect potatoes for the holidays! Recipe up on lauralovestocook.com!

A perfect thanksgiving appetizer! Maple persimmons

A perfect thanksgiving appetizer! Maple persimmons with ricotta cranberries and sage. This app comes together in less than 20 minutes, requires no oven space, and can be made ahead! #thanksgivingappetizer #persimmon

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