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Laura Loves to Cook

Seasonal recipes with bold flavors.

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Laura Loves to Cook Logo

Laura Loves to Cook

Seasonal recipes with bold flavors.

Laura Loves to Cook Logo

Laura Loves to Cook

Seasonal recipes with bold flavors.

  • Home
  • About Me
  • Contact
  • Recipes
    • Latest Recipes
    • My Recipe Box
  • Meal Type
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  • Holiday Recipes
HomeBlog (Page 8)
Dark Chocolate Cherry Oatmeal Cookies
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Cookies

Dark Chocolate Cherry Oatmeal Cookies

November 28, 2023March 7, 2024 2 Comments on Dark Chocolate Cherry Oatmeal Cookies

A few decadent additions make these oatmeal cookies a special treat. Classic oatmeal cookies with brown sugar and loads of chewy oats are paired with nutty brown butter, tart dried cherries, and rich dark chocolate to make an incredibly delicious bite.

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1 hr 10 mins Beginner 5
Thanksgiving Cranberry Sauce Mule (with Mocktail)
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Drinks

Thanksgiving Cranberry Sauce Mule (with Mocktail)

November 22, 2023March 6, 2024 Leave a Comment on Thanksgiving Cranberry Sauce Mule (with Mocktail)

A Marriage of Two Holiday Favorites It’s no secret that I looooove cranberry sauce. It’s not a holiday dinner plate without a big scoop of …

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10 mins Beginner
baked cheese crab toasts
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Appetizer

Baked Cheesy Crab Toasts with Browned Butter and Cheddar

November 21, 2023March 7, 2024 Leave a Comment on Baked Cheesy Crab Toasts with Browned Butter and Cheddar

These crab toasts are packed with cheesy, zesty, buttery flavor. An elevated take on a classic family recipe, these toasts are so good you won’t be able to eat just one!

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15 mins Intermediate
Shortcut Cranberry Sauce and Cream Cheese Danish
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Breakfast

Shortcut Cranberry Sauce and Cream Cheese Danish

November 15, 2023March 7, 2024 Leave a Comment on Shortcut Cranberry Sauce and Cream Cheese Danish

A Reason to Love Your Leftovers Last Thanksgiving, I had a bunch of cranberry sauce leftover and had the lightbulb moment of adding it on …

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35 mins Beginner
Cheesy Green Bean and Mushroom Casserole
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Side Dishes

Cheesy Green Bean and Mushroom Casserole

November 14, 2023January 8, 2025 1 Comment on Cheesy Green Bean and Mushroom Casserole

A Fancified Classic For several years now, I’ve been experimenting with making the best green bean casserole possible and finally landed on this cheesy green …

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55 mins Intermediate 5
Curry Carrot Pumpkin Soup with Caramelized Maple Pumpkin Seeds
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Soup

Curry Carrot Pumpkin Soup with Caramelized Maple Pumpkin Seeds

September 25, 2023February 19, 2024 1 Comment on Curry Carrot Pumpkin Soup with Caramelized Maple Pumpkin Seeds

Pumpkin carrot soup that’s sweet, spicy, and creamy. A base of onion, garlic, carrots, and pumpkins are soupified with veggie stock and coconut milk and amped up with warming curry spices. A great starter or light meal for a cold day.

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55 mins Intermediate 5
Pumpkin Chicken Tikka Masala
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Main Course

Pumpkin Chicken Tikka Masala

September 25, 2023March 7, 2024 Leave a Comment on Pumpkin Chicken Tikka Masala

Cozy Pumpkin Curry I love a curry on a cool evening. The spices are so incredibly warming and the sauce is perfect for sopping up …

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1 hr 20 mins Intermediate
Pork Schnitzel Sandwich with Easy Mustard Sauce
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Sandwiches

Pork Schnitzel Sandwich with Easy Mustard Sauce

September 22, 2023March 5, 2024 Leave a Comment on Pork Schnitzel Sandwich with Easy Mustard Sauce

Oktoberfest in a Sandwich Bite German food has a very special place in my heart. Growing up, my dad would take us to the Amana …

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21 mins Advanced
Kale Salad with Rye Breadcrumbs and Horseradish Caesar Dressing
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Salads

Kale Salad with Rye Breadcrumbs and Horseradish Caesar Dressing

September 20, 2023March 5, 2024 Leave a Comment on Kale Salad with Rye Breadcrumbs and Horseradish Caesar Dressing

Sometimes Simple is Better When dining out for dinner, I always keep an eye on the salad list. I love starting a meal with a …

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20 mins Intermediate
White Bean Buffalo Dip
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Appetizer

White Bean Buffalo Dip

September 19, 2023March 3, 2024 Leave a Comment on White Bean Buffalo Dip

Buffalo Dip Without the Chicken One of my first recipes ever, even before the creation of this blog, was a buffalo chicken dip (or chicken …

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40 mins Beginner

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Hi! I'm Laura. A home-trained chef with a passion for cooking and sharing recipes.

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laura.loves.to.cook

The Christmas season has officially begun and plan The Christmas season has officially begun and plans for making this year’s cookies are in motion! It’s snowy and cozy by us today and it has me itching for a big batch of cookies!
It’s just not thanksgiving without stuffing on t It’s just not thanksgiving without stuffing on the table 🦃 for all of you last minute thanksgiving menu planners, my sausage and cranberry stuffing recipe is live! This has been a favorite recipe of mine for years and am so happy to finally get to share it!
I’m so excited to share my opportunity to try ZE I’m so excited to share my opportunity to try ZENB’s (@zenb_life) line of pastas made with 100% yellow peas! #sponsored During the week, I often opt for a pasta option that’s protein-packed and full of fiber for our dinners to ensure we stay full during long days at work or at home with the baby, and love that this delicious option is available @jewelosco! ZENB Pasta is gluten-free, but has a similar taste to wheat pasta and the same classic, al dente texture you’d hope for. Plus, I love knowing that it’s made with 100% yellow peas and uses parts of the plant that are otherwise discarded, including the skin, to help make it an excellent source of fiber! Chicago friends, be sure to look for ZENB in the pasta aisle at your local Jewel-Osco!

ZENB Elbows were a perfect addition to our weekday sausage and noodle soup! To make this dish yourself:

-Sweat 1 yellow onion, 2 carrots, and 2 celery stalks over low heat with a drizzle of olive oil.

-Add in 3 chopped cloves of garlic, followed by a large pinch of salt, pepper, red pepper flakes, and Italian seasoning.

-Add 1 pound of mild Italian sausage, breaking up and browning the sausage over medium heat. Once browned, pour in a can of diced tomatoes and 4 cups of chicken stock. Let the soup simmer on medium low.

-Meanwhile, follow the directions on the side of the box of ZENB Pasta to boil the noodles in a separate pot of salted water.

-Once the pasta is cooked and the soup has simmered, pour in ½ cup of heavy cream and a handful of fresh spinach into the soup. Let cook until the spinach has wilted and then take the pot off of the heat.

-Ladle a scoop of ZENB Pasta into a bowl and top with a couple scoops of sausage soup. Garnish with fresh parsley and a sprinkle of parmesan cheese and enjoy!
 

#ZENBambassador #ZENBLife #EatLikeItMatters
Two week countdown to one of my favorite meals of Two week countdown to one of my favorite meals of the entire year 🦃
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Laura Loves to Cook is a food blog run by Laura Wilkins, a chef who loves to create seasonally driven recipes with bold flavors.

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