Laura Wilkins, Author at Laura Loves to Cook - Page 8 of 15

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Oven Baked Portobello Mushroom Tacos

30 mins Intermediate

Bright Pink Raspberry Beet Smoothie

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Bright Pink Raspberry Beet Smoothie

Beginner

Loaded Veggie and Cheese Sandwich

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Loaded Veggie and Cheese Sandwich

15 mins Beginner

Cherry Tomato Pasta Alla Vodka with Crispy Prosciutto

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Cherry Tomato Pasta Alla Vodka with Crispy Prosciutto

30 mins Intermediate

Elote Chicken Burrito Bowl

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Elote Chicken Burrito Bowl

30 mins Intermediate

Double Chocolate Oatmeal Zucchini Muffins

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Double Chocolate Oatmeal Zucchini Muffins

45 mins Intermediate

peach tomato burrata caprese salad

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Burrata Tomato Peach Caprese Salad

15 mins Beginner

Ube Colada Milkshake

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Ube Colada Milkshake

7 mins Beginner

Roasted Salmon with Avocado Mango Cucumber Salad

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Roasted Salmon with Avocado Mango Cucumber Salad

30 mins Intermediate

lillet spritz

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Lillet Spritz

5 mins Beginner

laura.loves.to.cook

It’s just not thanksgiving without stuffing on t

It’s just not thanksgiving without stuffing on the table 🦃 for all of you last minute thanksgiving menu planners, my sausage and cranberry stuffing recipe is live! This has been a favorite recipe of mine for years and am so happy to finally get to share it!

I’m so excited to share my opportunity to try ZE

I’m so excited to share my opportunity to try ZENB’s (@zenb_life) line of pastas made with 100% yellow peas! #sponsored During the week, I often opt for a pasta option that’s protein-packed and full of fiber for our dinners to ensure we stay full during long days at work or at home with the baby, and love that this delicious option is available @jewelosco! ZENB Pasta is gluten-free, but has a similar taste to wheat pasta and the same classic, al dente texture you’d hope for. Plus, I love knowing that it’s made with 100% yellow peas and uses parts of the plant that are otherwise discarded, including the skin, to help make it an excellent source of fiber! Chicago friends, be sure to look for ZENB in the pasta aisle at your local Jewel-Osco!

ZENB Elbows were a perfect addition to our weekday sausage and noodle soup! To make this dish yourself:

-Sweat 1 yellow onion, 2 carrots, and 2 celery stalks over low heat with a drizzle of olive oil.

-Add in 3 chopped cloves of garlic, followed by a large pinch of salt, pepper, red pepper flakes, and Italian seasoning.

-Add 1 pound of mild Italian sausage, breaking up and browning the sausage over medium heat. Once browned, pour in a can of diced tomatoes and 4 cups of chicken stock. Let the soup simmer on medium low.

-Meanwhile, follow the directions on the side of the box of ZENB Pasta to boil the noodles in a separate pot of salted water.

-Once the pasta is cooked and the soup has simmered, pour in ½ cup of heavy cream and a handful of fresh spinach into the soup. Let cook until the spinach has wilted and then take the pot off of the heat.

-Ladle a scoop of ZENB Pasta into a bowl and top with a couple scoops of sausage soup. Garnish with fresh parsley and a sprinkle of parmesan cheese and enjoy!

#ZENBambassador #ZENBLife #EatLikeItMatters

Two week countdown to one of my favorite meals of

Two week countdown to one of my favorite meals of the entire year 🦃

Super buttery garlic and herb mashed potatoes that

Super buttery garlic and herb mashed potatoes that are so good they won’t need gravy (though a little gravy never hurts). The perfect potatoes for the holidays! Recipe up on lauralovestocook.com!

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