Laura from Laura Loves to Cook
Laura Wilkins Food Blogger and Chef

I'm so glad you're here!

This blog is a space for me to share my favorite recipes with you. All of the recipes on my site use bold, seasonal flavors to keep you fed from breakfast through after-dinner dessert and everything in between.

grilled gochujang butter corn on the cob pinit
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Fourth of July

30 mins Intermediate
bowl of carrot and cucumber salad with greek yogurt dressing pinit
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Easter

35 mins Intermediate
creamy elote dip with crumbled cotija and tajin sprinkled on top pinit
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Fourth of July

30 mins Beginner
tray of green goddess caprese melt sandwiches with bacon and arugala pinit
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Fourth of July

40 mins Intermediate
plate of burst grape tomatoes with burrata cheese and fresh basil pinit
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Fourth of July

35 mins Beginner
tomato cucumber peach panzanella salad with grated parmesan pinit
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Fourth of July

30 mins Intermediate
plate of homemade stracciatella cheese pinit
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4 hrs 10 mins Beginner
sliced grilled mediterranean tuna with tomato salad pinit
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45 mins Intermediate
serving platter of mixed tomato salad with fresh basil garnish pinit
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15 mins Beginner
glasses of blueberry champagne mules pinit
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Fourth of July

30 mins Beginner