Creamy, spicy buffalo dip with white beans and ranch dressing makes for a delicious appetizer. This vegetarian take on a classic dish is simple to pull together and incredibly tasty.
Preheat your oven to 350°F and set out a small, oven-safe casserole dish
Add the cream cheese, ½ of the can of rinsed white beans, ranch dressing, hot sauce, clove of garlic, onion powder, and cayenne pepper to a food processor. Pulse on high until all ingredients are mixed and a smooth dip is formed.
Mix in the remaining ½ can of white beans and 1 cup of the shredded cheddar cheese until evenly distributed.
Transfer the dip to the oven-safe casserole dish. Sprinkle the remaining ½ cup of cheddar cheese onto the top of the dip.
Bake the dip for 25 minutes, until the white bean buffalo dip is warmed through and the cheese is melty.
Switch the broiler in your oven on to High and broil for 2-3 minutes, until the cheese on top starts to crisp slightly and is slightly browner in color.
Remove the casserole dish from the oven and let cool on a cooling rack for 5 minutes.
Sprinkle with chopped dill and serve with your favorite, scoopable chips.