A fancier version of your classic pigs in a blanket, perfectly balanced with the creamy tangy flavors of cheese and mustard. This recipe takes your party appetizer to the next level.
Preheat the oven 375°F and line a large baking sheet with parchment paper.
Open the container of crescent roll dough, and roll it into a flat sheet. Cut each perforated piece of dough into two, triangles, resulting in 16 long triangles of dough.
At the widest part of the triangle of dough, place a piece of swiss cheese. Add a quarter teaspoon of mustard on top of the cheese and then top with a mini beef frank.
Roll the remaining triangle of dough around the cheese, mustard, and frank, covering as much of the frank as you can.
Place each wrapped pig in a blanket on the prepared baking sheet, a couple inches a part.
Sprinkle each pig in a blanket with “everything but the bagel” seasoning to taste, pushing the seasoning into the dough as needed.
Bake the pigs in a blanket for 14-16 minutes, until the crescent roll dough is browned on the edges and cooked through.
Remove the baking sheet from the oven, let cool for one minute before handling. Enjoy!