A fancier version of your classic pigs in a blanket, perfectly balanced with the creamy tangy flavors of cheese and mustard. This recipe takes your party appetizer to the next level.
Preheat oven 375° and line a baking tray with parchment paper.
Open the container of crescent roll dough, cutting each perforated piece of dough into two individual triangles, resulting in 16 long triangles of dough.
At the widest part of the triangle, place a piece of swiss cheese, then a quarter teaspoon of mustard, and finally a mini beef frank.
Roll the remaining dough around the cheese, mustard, and frank, covering as much of the frank as you can.
Place each wrapped pig in a blanket on a baking sheet, a couple inches a part.
Sprinkle with “everything but the bagel” seasoning to taste, pushing the seasoning into the dough as needed.
Bake for 14-16 minutes, until the crescent roll dough is browned on the edges and cooked through.
Remove from the oven, let cool for a minute, and then serve and enjoy!