Prep Time 5 mins
Cook Time 25 mins
Rest Time 10 mins
Total Time 40 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Cooking Temp: 200  F
Servings: 8
Best Season: Suitable throughout the year
Dietary: Nut Free, Vegetarian
Description

A spicy, sweet butter mixture is tossed on buttery crackers and then baked until crisp. These baked crackers are spicy, just a bit sweet, and crisp

Ingredients
  • 2 tbsp unsalted butter, melted
  • 2 tbsp sweet chili sauce
  • 1 tsp rice vinegar
  • 1 tsp honey
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • Large pinch of crushed red pepper lakes, to taste
  • Pinch of cayenne pepper, to taste
  • 4 cup butter crackers, like Ritz
Instructions
  1. 1

    Preheat your oven to 200°F and place a rack in the center of the oven. Set out a large baking tray.

  2. 2

    In a small bowl, mix the melted butter, sweet chili sauce, rice vinegar, honey, onion powder, garlic powder, crushed red pepper flakes, and cayenne pepper until thoroughly combined.

  3. 3

    Add the butter crackers to a large mixing bowl. Slowly pour the sweet chili butter mixture over the crackers and toss to evenly coat the crackers with the sauce.

  4. 4

    Transfer the seasoned butter crackers and any extra sweet chili mixture from the bowl onto the baking tray and spread them into an even layer.

  5. 5

    Bake the crackers for 25 minutes, stirring halfway through to encourage even baking.

  6. 6

    Let the crackers cool on the tray completely and then serve. Store leftovers in an airtight container for up to one week. Enjoy!

Read it online: https://lauralovestocook.com/recipes/spicy-sweet-chili-baked-crackers/