A tasty dip with smoked trout, savory northern white beans, tangy gherkins, and salty everything season. It’s easily pulled together and makes for an incredibly tasty snack!
In a food processor, add the rinsed great northern beans, filet of smoked trout, 8 oz of cream cheese, and ⅓ cup of greek yogurt. Pulse on high until all ingredients are combined and the trout and beans are broken down, about 1-2 minutes.
Add the ¼ cup roughly chopped gherkins and 1 tablespoon of everything bagel seasoning. Pulse on high until the seasoning is evenly distributed.
Use a silicone spatula to transfer the dip into a serving bowl. Top with chopped fresh dill to garnish as desired.
Either serve immediately or cover with plastic wrap in an air-tight container and refrigerate until ready to eat. Serve with your favorite cracker and enjoy!