Smoked Aperol Negroni

Prep Time 10 mins
Total Time 10 mins
Cooking Method: No Heat
Cuisine: Italian
Courses: Drinks
Difficulty: Intermediate
Servings: 1
Best Season: Winter
Dietary: Dairy Free, Gluten Free, Nut Free, Vegan, Vegetarian
Description

Smoky Aperol Negroni that's a balanced, smoky cocktail made with aperol, gin, and sweet vermouth, then finished with a cocktail smoker.

Ingredients
  • 1 smoking pellet (optional)
  • 1 oz gin
  • 1 oz sweet vermouth
  • 1 oz aperol
  • orange peel for garnish
Instructions
  1. 1

    If smoking your cocktail: Prepare your cocktail smoker as instructed in its user manual. 

  2. 2

    In a separate glass or pitcher, add 1 oz of gin, 1 oz of sweet vermouth, 1 oz of aperol, and a handful of ice. Stir until the liquids have combined and are cooled.

  3. 3

    Strain the aperol mixture into a serving glass or into the smoker, depending on the model you have. Leave the Negroni to smoke for a couple minutes to infuse the flavor.

  4. 4

    Garnish the drink with an orange slice and enjoy!

Read it online: https://lauralovestocook.com/recipes/smoked-aperol-negroni/