Prep Time 30 mins
Cook Time 30 mins
Rest Time 10 mins
Total Time 1 hr 10 mins
Cooking Method: Baked, Sautéed
Cuisine: American
Courses: Side Dishes
Difficulty: Intermediate
Cooking Temp: 350  F
Servings: 8
Best Season: Suitable throughout the year
Dietary: Nut Free
Description

Savory sausage stuffing with cranberry mixed throughout, this stuffing is the perfect addition to a holiday table.

Ingredients
  • 16 ounces bread, cut into 1 inch cubes
  • 16 ounces sweet or mild Italian sausage
  • 6 tablespoons unsalted butter
  • 1 large onion, small dice
  • 3 stalks celery, small dice
  • 6 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons fresh sage, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 1 teaspoon fresh thyme, chopped
  • small pinch of salt and pepper
  • 1/2 cup dry white wine
  • 3 cups turkey bone broth
  • 1 cup dried cranberries
  • 1 egg, whisked
Read it online: https://lauralovestocook.com/recipes/sausage-and-cranberry-stuffing/