Crisp, oven baked sweet potato fries made with fresh chopped rosemary and topped with grated parmesan cheese. These sweet, savory, salty fries are paired with a zesty, rich caesar dressing, making this a perfect snack or side dish to enjoy!
Preheat your oven to 450°F and set out a large baking tray.
Slice the two sweet potatoes into french fry shaped pieces by first cutting them into long slices and then into baton shaped pieces.
Toss the sweet potato fries with the olive oil, chopped fresh rosemary, nutritional yeast, salt, and pepper. Arrange the seasoned sweet potato fries into a single layer on the baking tray.
Bake the sweet potato fries for 15 minutes and then toss or flip the potatoes to the opposite side so they can brown evenly. Bake the sweet potato fries for another 10-12 minutes until lightly browned on all sides.
While the sweet potato fries bake, use a small mixing bowl to make the caesar dipping sauce. Add the mayo, zest and juice of 1 lemon, Worcestershire sauce, and dijon mustard and mix to combine.
Taste and season with salt and pepper. Set aside until the rosemary sweet potato fries are finished baking.
Once you take the rosemary sweet potato fries out of the oven, immediately toss them with grated parmesan cheese.
Transfer the sweet potato fries to a serving bowl, scooping up any rosemary or parmesan pieces that fell off and topping the fries with the crispy bits. Serve with the caesar dipping sauce and enjoy!