Fool proof pumpkin beer cheese recipe with a cream cheese base, pumpkin beer, cheddar, gouda, and a bit of pumpkin puree.
In a medium-sized sauce pan, add the cubed cream cheese, the shredded cheddar, the shredded gouda, and pumpkin puree. Sprinkle in the paprika, dry mustard, and salt. Place the saucepan over medium-low heat and slowly pour in the pumpkin beer.
Stir to combine the ingredients together. It will be lumpy at first and continue to smooth out as it warms up and is stirred. Continue to stir often with a silicone spatula until the beer cheese is completely smooth and the cheese is melted.
Serve the pumpkin beer cheese warm or cold with soft pretzels or crackers on the side. Enjoy!.
This recipe is not safe for consumption for those who do not drink alcohol or children. As the dip is made on low heat, there’s likely trace amounts of alcohol remaining in the beer cheese.