Cooking Method
Cuisine ,
Courses
Difficulty Intermediate
Servings 4
Best Season Suitable throughout the year
Dietary Dairy Free, Gluten Free, Nut Free, Vegan, Vegetarian
Description

Fresh, tangy salsa with juicy tomatoes, spicy jalapeno, and zesty dill pickles. A simple salsa that’s full of flavor.

Ingredients
  • 2 roma tomatoes, deseeded and chopped
  • 1 jalapeno, ribs and seeds removed and chopped
  • 1/4 red onion, chopped
  • 2 dill pickle spears, chopped
  • 1 tablespoon pickle brine
  • 1/2 lime, juiced
  • 1/4 cup fresh cilantro, chopped
  • Salt, to taste
Instructions

  1. Add the chopped roma tomatoes, jalapenos, red onion, and dill pickles to a mixing bowl. Stir to combine the components together.

  2. Pour the pickle brine and lime juice into the mixing bowl. Add the fresh cilantro and a pinch of salt. Stir to combine everything together.

  3. Taste the salsa and adjust the salt level to your taste and enjoy! Store leftovers in a glass, air-tight container for up to 3 days.

Read it online: https://lauralovestocook.com/recipes/pickle-de-gallo/