Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Cooking Method: Simmered
Cuisine: American
Courses: Drinks
Difficulty: Beginner
Servings: 2
Best Season: Winter
Dietary: Gluten Free, Vegetarian
Description

A grown-up version of the classic hot chocolate from your childhood, made fresh on the stovetop. The perfect treat to cozy up with during the cold months!

Ingredients
  • 2 cup oat milk
  • 3 tbsp cocoa powder
  • 3 tbsp sugar
  • 1/2 tsp vanilla extract
  • pinch of cinnamon
  • 1/4 cup bittersweet baking chocolate (or semi-sweet for a sweeter drink)
  • 2 oz Amaretto liquor
  • Whipped cream and marshmallows for topping
Instructions
  1. 1

    Add the oatmilk, cocoa powder, sugar, vanilla extract, cinnamon, and baking chocolate to a small saucepan.

  2. 2

    Place the saucepan over medium-low heat, whisking frequently to stop the chocolate from melting to the bottom of the pan.

  3. 3

    Once the chocolate has melted and the ingredients have melted together, about 7-10 minutes, take the pan off the heat. Pour or ladle the hot chocolate into two mugs, add 1 oz  of amaretto to each mug, and top with whipped cream and marshmallows (or anything your heart desires). Enjoy!

Read it online: https://lauralovestocook.com/recipes/oat-milk-hot-chocolate-with-amaretto/